Foods by "19" category| Page 8

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...

Author: Liz Neumark

Deviled Eggs with Capers and Tarragon

Author: Kristine Kidd

Thai Chinese Cabbage Salad

Chocolate Chunk Cookies with Pecans, Dried Apricots, and Tart Cherries

Cranberry Sauce with Marmalade and Cinnamon

Salmon and Corn Chowder

Author: Mary Karlin

Arugula, Corn, and Tomato Salad with Shaved Parmesan

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Avocado Salad with Bell Pepper and Tomatoes

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Fennel and Endive Salad with Orange Vinaigrette

Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce

Author: Michael Lomonaco

Yukon Gold and Sweet Potato Gratin

Lentil Salad with Tomato and Dill

Lebanese Lentil and Rice Pilaf with Blackened Onions

Couscous with Dried Apricots and Pistachios

Panfried Smashed Potatoes

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling...

Author: Paul Grimes

Arugula, Endive, and Radicchio Salad

Sweet Potato Salad with Mustard Viniagrette

Blackened Steak Salad

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Triple Chocolate Cookie and Strawberry Ice Cream Sandwiches

Author: Tom Douglas

Spiced Fruit Compote

Asian Chicken Salad

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Jicama Salad with Lime Juice and Fresh Mint

Author: Jimmy Shaw

Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...

Author: Shelley Wiseman

Beet and Carrot Salad with Coriander and Sesame Salt

Author: Molly Stevens

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Chicken and Hominy Soup

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

Roasted New Potatoes with Spring Herb Pesto

Fried Mozzarella Balls

Author: Lillian Chou

Barley and Corn Salad with Basil Chive Dressing

Herbed Roasted Winter Vegetables

Carrot Cake with Cream Cheese Lemon Zest Frosting

Author: Sarah Magid

Fruit Salad with Herb, Citrus, Mint Maple, or Basic Syrup

Author: Lulu Powers

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio