Foods by "19" category| Page 8

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Pecan Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Author: Chris Lilly

Deviled Eggs with Capers and Tarragon

Author: Kristine Kidd

Cranberry Sauce with Marmalade and Cinnamon

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...

Author: Liz Neumark

Thai Chinese Cabbage Salad

Chocolate Chunk Cookies with Pecans, Dried Apricots, and Tart Cherries

Salmon and Corn Chowder

Author: Mary Karlin

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Fennel and Endive Salad with Orange Vinaigrette

Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce

Author: Michael Lomonaco

Avocado Salad with Bell Pepper and Tomatoes

Arugula, Corn, and Tomato Salad with Shaved Parmesan

Panfried Smashed Potatoes

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling...

Author: Paul Grimes

Yukon Gold and Sweet Potato Gratin

Lebanese Lentil and Rice Pilaf with Blackened Onions

Couscous with Dried Apricots and Pistachios

Lentil Salad with Tomato and Dill

Arugula, Endive, and Radicchio Salad

Triple Chocolate Cookie and Strawberry Ice Cream Sandwiches

Author: Tom Douglas

Blackened Steak Salad

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Spiced Fruit Compote

Sweet Potato Salad with Mustard Viniagrette

Asian Chicken Salad

Jicama Salad with Lime Juice and Fresh Mint

Author: Jimmy Shaw

Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...

Author: Shelley Wiseman

Chicken and Hominy Soup

Roasted New Potatoes with Spring Herb Pesto

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

Beet and Carrot Salad with Coriander and Sesame Salt

Author: Molly Stevens

Carrot Cake with Cream Cheese Lemon Zest Frosting

Author: Sarah Magid

Fried Mozzarella Balls

Author: Lillian Chou

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Barley and Corn Salad with Basil Chive Dressing

Butter Cookies

An easy Butter Cookies recipe

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio