Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Jeanne Thiel Kelley
Author: Liza Schoenfein
Author: Cory Schreiber
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
Author: Laura O'Neill
Author: Bruce Aidells
Author: Amelia Saltsman
Author: Mary Klonowski
Author: Molly Wizenberg
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Author: Brenda Louch
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...
Author: Maggie Ruggiero
Author: Amelia Saltsman
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Author: John Derian
Author: Judith Fertig
Author: Marla Share
Author: Andrea Albin
Author: Lulu Powers
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using...
Author: Shelley Wiseman
Author: Mary Sellen
Author: Maggie Ruggiero
Author: Elizabeth Karmel
Author: Kevin Taylor
Author: Cristina Ceccatelli Cook
Author: Gabrielle Hamilton
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party...
Author: Melissa Roberts
Author: Pat Neely
Author: Amy Finley
Author: Shelley Wiseman
Author: Chris Schlesinger
Author: The Epicurious Test Kitchen
Author: Andrea Albin
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington