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Celery and Potato Salad

Author: Ruth Cousineau

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Pear Cranberry Cake

Author: Ian Knauer

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

Salmon Salad with Beans

This is a great salad to make when you have leftover grilled salmon.

Author: Mark Bittman

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Mixed Berry Jam

Author: Molly Wizenberg

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Frico

Author: Bon Appétit Test Kitchen

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...

Author: Toni Oltranti

Sweet Potato and Zucchini Bread

Author: Debbie Fleming

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...

Author: Sarah Copeland

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Red Wine Raspberry Sorbet

Author: David Lebovitz

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Easiest Noodle Kugel

Author: Anita Hacker