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Roasted Root Vegetables with Rosemary_image
Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Moroccan-Spiced Cold Tomato Soup_image
Moroccan Spiced Cold Tomato Soup

Shaved Asparagus with Parmesan Vinaigrette_image
Shaved Asparagus with Parmesan Vinaigrette

Author: Melissa Hamilton

Pear Cranberry Cake_image
Pear Cranberry Cake

Author: Ian Knauer

Pistachio Cranberry Icebox Cookies_image
Pistachio Cranberry Icebox Cookies

Cranberry Walnut Upside Down Cake_image
Cranberry Walnut Upside Down Cake

Yucatecan -Style Grilled Mahi-Mahi_image
Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Mixed Greens with Raspberry Vinaigrette_image
Mixed Greens with Raspberry Vinaigrette

Salmon Salad with Beans_image
Salmon Salad with Beans

This is a great salad to make when you have leftover grilled salmon.

Author: Mark Bittman

Cabernet-Cranberry Sauce with Figs_image
Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Thai Shrimp Halibut Curry_image
Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Cranberry Apricot Compote_image
Cranberry Apricot Compote

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing_image
Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Author: Rick Rodgers

Mixed-Berry Jam_image
Mixed Berry Jam

Author: Molly Wizenberg

Banana Layer Cake with Cream Cheese Frosting_image
Banana Layer Cake with Cream Cheese Frosting

Mashed Potatoes with Carrots_image
Mashed Potatoes with Carrots

White Chocolate, Cranberry, and Macadamia Nut Cookies_image
White Chocolate, Cranberry, and Macadamia Nut Cookies

Author: Tyler Florence

Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)_image
Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)

Author: Susan Herrmann Loomis

Deviled Eggs with Curry_image
Deviled Eggs with Curry

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese_image
Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Author: Sara Foster

Sugar Snap Peas with Ginger and Garlic_image
Sugar Snap Peas with Ginger and Garlic

Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms_image
Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms

Candied Citrus Peel_image
Candied Citrus Peel

Red Wine-Raspberry Sorbet_image
Red Wine Raspberry Sorbet

Author: David Lebovitz

Potato & Celery Root Gratin with Leeks_image
Potato & Celery Root Gratin with Leeks

Author: Susan Spungen

Balsamic-Roasted Pears with Pepper and Honey_image
Balsamic Roasted Pears with Pepper and Honey

Author: Alain Rondelli

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds_image
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

Author: Lora Zarubin

Wild Rice Dressing with Apples and Chestnuts_image
Wild Rice Dressing with Apples and Chestnuts

Avocado and Tangerine Salad with Jalapeño Vinaigrette_image
Avocado and Tangerine Salad with Jalapeño Vinaigrette

Author: Ed Kenny

Olive and Artichoke Tapenade_image
Olive and Artichoke Tapenade

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley_image
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley

Crudités with Green Goddess Dip_image
Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

Fennel, Frisée, and Escarole Salad_image
Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...

Author: Toni Oltranti

Cranberry Horseradish Sauce_image
Cranberry Horseradish Sauce

Bulgur Pilaf with Dried Apricots_image
Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Honey-Ginger Barbecue Sauce_image
Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Sour Cream Chocolate-Chip Cake_image
Sour Cream Chocolate Chip Cake

Author: Joan Colton

Lemon Coleslaw_image
Lemon Coleslaw

Applesauce Coffee Cake with Crumb Topping_image
Applesauce Coffee Cake with Crumb Topping

Butternut Squash Soup with Roasted Red Pepper Purée_image
Butternut Squash Soup with Roasted Red Pepper Purée

Chocolate Dulce de Leche Bars_image
Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Carrot-Coconut Cupcakes with Cream Cheese Frosting_image
Carrot Coconut Cupcakes with Cream Cheese Frosting

Sweet Potato and Zucchini Bread_image
Sweet Potato and Zucchini Bread

Author: Debbie Fleming

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing_image
Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Sweet Corn and Tomato Salad with Fresh Cilantro_image
Sweet Corn and Tomato Salad with Fresh Cilantro

Fresh Green Salsa (Salsa verde cruda)_image
Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Anytime Chocolate Chip and Oat Cookies_image
Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey...

Author: Claire Saffitz

Fennel Slaw_image
Fennel Slaw

Frico_image
Frico

Author: Bon Appétit Test Kitchen

Corn, Tomato and Basil Salad_image
Corn, Tomato and Basil Salad

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