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Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Asparagus and Avocado Salad

Author: Jim Lahey

Frico

Author: Bon Appétit Test Kitchen

Waldorf Salad

Author: Irma S. Rombauer

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Spicy Shrimp Salad

Author: Terrie Achacoso

Raw Onion Relish

Author: Julie Sahni

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Mixed Berry Jam

Author: Molly Wizenberg

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Pear Cranberry Cake

Author: Ian Knauer

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.