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Asparagus with Bacon and Onion

Author: Dorie Greenspan

Turkey Stock

Author: Melissa Roberts

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Raw Onion Relish

Author: Julie Sahni

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Waldorf Salad

Author: Irma S. Rombauer

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Pear Cranberry Cake

Author: Ian Knauer

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Celery and Potato Salad

Author: Ruth Cousineau

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.