GRILLED LAMB CHOPS
Make and share this Grilled Lamb Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pierce lamb chops with a fork.
- Place in a shallow oblong dish; add wine.
- Marinate for 15 minutes at room temperature.
- In a bowl, mix together Worcestershire, rosemary, and garlic; mix well and set aside.
- Remove chops from marinade and discard marinade.
- Place chops on grill over medium heat.
- Spoon half of sauce over chops and sprinkle with salt and pepper.
- Cook 4-5 minutes or until browned.
- Turn chops and spoon remaining sauce over chops; sprinkle with salt and pepper.
- Cook 4-5 minutes or until done.
GRILLED CHARMOULA LAMB CHOPS
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Categories Lamb Broil Marinate Wedding Dinner Spice Grill Grill/Barbecue Cinnamon Engagement Party Cilantro Coriander Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield To make 6 servings
Number Of Ingredients 10
Steps:
- Break cinnamon sticks into 1-inch pieces and finely grind in batches in an electric coffee/spice grinder with coriander, cumin, and cloves. Stir together with paprika and cayenne.
- Stir together 1/4 cup oil and 1 tablespoon garlic in a large bowl and add 25 lamb chops, tossing to coat. Season with salt and toss with 1/4 cup spice mixture and 1 cup cilantro to coat. Transfer coated lamb to sealable plastic bags and coat remaining meat in same manner. Marinate, chilled, at least 2 hours.
- Prepare grill.
- Season lamb with salt and grill in batches on an oiled rack about 4 minutes on one side, then 2 minutes on the other for medium-rare. (Alternatively, broil lamb under a preheated broiler 2 to 3 inches from heat.) Serve lamb warm or at room temperature.
- To make 6 servings:
- Follow the directions above using the following ingredient amounts:
- 1 (3-inch) cinnamon sticks
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 3 whole cloves
- 2 tablespoons paprika (not hot)
- 1/2 teaspoon cayenne
- 3 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 2 (8-rib) racks of lamb, frenched to the eye (about 2 3/4 lb. frenched)
- 4 cups chopped fresh cilantro (4 large bunches)
GRILLED CHARMOULA LAMB CHOPS
Steps:
- Blend all ingredients except lamb chops in a blender until smooth, about 1 minute. Pat chops dry and transfer to a plate, then rub chops all over with 2 tablespoons charmoula and marinate, covered, at room temperature 30 minutes.
- While chops marinate, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Grill chops, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until medium-rare, about 8 minutes total. Transfer to a plate and let stand, loosely covered, 10 minutes.
GRILLED LAMB CHOPS CRUSTED WITH RAS EL HANOUT SEASONING & DRENCHED IN GARLICKY CHARMOULA RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 33
Steps:
- Make the Ras el Hanout. Rub the lamb with olive oil and generously coat with Ras el Hanout and salt. (If not using the ras el hanout, season generously with salt, pepper, and a little cumin.) Preheat your grill, then grill about 2 minutes per side for medium rare. Let the meat rest a few minutes before serving. CHARMOULA: Combine all of the Charmoula ingredients in a food processor or magic bullet and pulse until a pesto-like consistency. Don't overblend - it shouldn't be completely liquified. Serve the lamb chops with a generous helping of Charmoula and some fresh lemon zest. Perfect with grilled asparagus and cauliflower puree on the side. RAS EL HANOUT: Heat a small skillet over moderate heat. When hot, add white peppercorns, aniseed, cumin seed, coriander, cloves, and allspice berries. Stir constantly until fragrant and oils are released (only a few minutes). Remove from heat and allow to cool in a separate bowl. Husk the cardamom pods, reserving the fragrant seeds. I love the flavor of cardamom, so I use more than what Paula Wolfert recommends above. Remove seeds and veins from dried chipotles and break apart. Break up nutmeg in a mortar and pestle. Once peppercorns, aniseed, cumin seed, coriander, cloves, and allspice berries have cooled, combine with remaining ingredients in a spice grinder and grind all together until fine. A coffee grinder works well, but then you will not want to grind coffee in it anymore. Even Alton Brown believes in having a separate grinder dedicated to the grinding of spices. Sift through a strainer to remove fibers from galangale, turmeric, ginger and any pieces that just do not grind. Store in a glass jar under refrigeration.
ROSEMARY ROAST LAMB CHOPS
This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 7
Steps:
- Turn the oven to fan 200C/ conventional 220C/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof sauté pan. Brown the lamb for 2 minutes on each side, then lift out of the pan and set aside. Add the rest of the oil to the pan, add the potatoes, then fry for 4-5 minutes, until starting to brown. Add the rosemary and garlic, then return the lamb to the pan, too.
- Roast in the oven for 20 minutes, then scatter over the tomatoes and drizzle with the balsamic vinegar. Place back in the oven for 5 minutes, until the tomatoes just begin to split. Remove from the oven and serve straight from the dish.
Nutrition Facts : Calories 754 calories, Fat 48 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 0.34 milligram of sodium
GRILLED LAMB CHOPS WITH CHARMOULA
Steps:
- Have the grill preheated to medium-high heat.
- In a small bowl combine the salt, cumin, paprika, and cayenne. Sprinkle half of the spice mixture over the chops and let sit at room temperature for 30 minutes.
- For the Charmoula: In a food processor or blender, add the remaining spice mixture, the onions, parsley, cilantro, garlic, olive oil, lemon zest and juice. Blend until smooth and season with salt and pepper, to taste. Set aside.
- Brush the chops with olive oil and put on the grill. Grill until the lamb is medium-rare, about 4 to 6 minutes on each side. Transfer the chops to a serving platter and serve with the charmoula.
CLASSIC ROSEMARY LAMB CHOPS
Provided by Nancy Fuller
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the olive oil, garlic, rosemary and some salt and pepper in a zip-top bag. Add the lamb chops and rub with the marinade. Seal the bag and leave at room temperature for 1 hour, or refrigerate for up to 24 hours.
- Prepare a grill for high heat. Remove the chops from the bag and wipe off excess marinade. Grill for 2 to 3 minutes on each side, or until cooked to desired doneness. Let rest for 5 minutes. Sprinkle the chops with a little flaked salt and serve.
GRILLED LAMB CHOPS WITH CHARMOULA
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Have the grill preheated to medium-high heat.
- In a small bowl, combine the salt, coriander, cumin, smoked paprika, garlic and lemon zest. Sprinkle half of the spice mixture over the chops and set aside while preparing the charmoula.
- For the charmoula: Add the remaining spice mixture to a bowl with the shallots, mint, parsley, garlic, olive oil, lemon zest, lemon juice and red pepper flakes. Season with salt and pepper. Set aside.
- Brush the chops with olive oil and put on the grill. Grill until the lamb is medium-rare, 4 to 6 minutes on each side. Transfer the chops to a serving platter and serve with the charmoula.
LAMB CHOPS WITH CHERMOULA
This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.
Provided by Sassy Syrah
Categories Lamb/Sheep
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients for marinade in a bowl.
- Coat lamb chops with mixture and set aside for at least one hour.
- Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
- Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.
More about "grilled charmoula lamb chops food"
CHERMOULA-GRILLED PORTERHOUSE LAMB CHOPS RECIPE - …
From foodandwine.com
5/5 (1)Category LambServings 6Total Time 1 hr 10 mins
- Place onion in a medium-size heatproof glass bowl or jar, and set aside. Bring 1/2 cup water, vinegar, lemon juice, sugar, and salt to a simmer in a small saucepan over medium-high, whisking occasionally, until sugar dissolves. Remove from heat, and pour over onion, pressing onion to submerge in pickling liquid. Let cool; cover and chill until ready to use.
- Place cumin seeds in a small skillet, and cook over medium, stirring often, until fragrant, about 2 minutes. Transfer to a plate; let cool 5 minutes. Place toasted cumin in a spice grinder or coffee grinder, and process until finely ground, about 15 seconds. Place ground cumin in a small bowl; stir in garlic oil, parsley, garlic, lime juice, smoked paprika, 1 tablespoon water, coriander, red pepper, salt, and honey. Taste and add more honey, if needed; set aside.
- Preheat grill to high (450°F to 500°F). Toss together onions, 1 tablespoon garlic oil, and 1 teaspoon salt. Place onion wedges, cut sides down, on oiled grates; grill, covered, until deeply charred and blackened, about 5 minutes per side. Transfer to a medium bowl. Rub 1/4 cup chermoula all over lamb chops, and season with 2 1/4 teaspoons salt. Place lamb chops on oiled grates; grill, uncovered, turning occasionally, until a thermometer inserted in thickest portion of lamb registers 125°F, 10 to 12 minutes for medium-rare. Transfer to a large platter, and let rest 10 minutes.
GRILLED LAMB CHOPS WITH CHARMOULA RECIPE | FOOD …
From cookingchanneltv.com
Cuisine AfricanCategory Main-DishServings 4-6Total Time 45 mins
GRILLED LAMB STEAKS WITH MOROCCAN CHARMOULA ...
From barbecuebible.com
Category Episode 102Estimated Reading Time 1 min
GRILLED CHARMOULA LAMB CHOPS – HAYLIE POMROY
From hayliepomroy.com
GRILLED LAMB CHOPS WITH WATERCRESS CHERMOULA RECIPE
From bwqualitygrowers.com
LAMB CHOP ‘LOLLIPOPS’ WITH CHERMOULA - CRAFT BEERING
From craftbeering.com
5/5 (5)Total Time 10 minsCategory Cooking Tips And How TosCalories 460 per serving
- Trim any excess fat from the racks of lamb and pat them dry. Cut into lamb rib chops and arrange onto a platter (see body of post for visuals).
- Make the Chermoula marinade - give the cilantro, parsley and garlic a rough chop and place in food processor. Add the rest of the ingredients and blitz until smooth. Divide the sauce in two - refrigerate one half in a container with a lid.
- Pour the remaining one half of the marinade over the lamb chops and make sure all the meat is nicely coated. Cover and refrigerate them for at least one hour, overnight works better. Bring the lamb lollipops to room temperature (about 30 mins on the counter does it). Season them with salt and pepper.
- Heat a skillet or grill pan over medium-high for 2-3 minutes. When hot, add a bit of olive oil and start searing 3 to 4 lamb rib chops at a time. Flip to the other side after 2 minutes and sear for another 3 minutes or so for medium-rare**. You can also sear the edges, especially if there is some fat there to render it and add more flavor. Alternatively heat your grill to medium-high and make sure the grill rack is clean and well greased.
GRILLED LAMB LOIN CHOPS WITH CHERMOULA - GREEDY GOURMET
From greedygourmet.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 20 mins
- Empty the sauce into a large mixing bowl and toss the lamb chops in the chermoula marinade, ensuring to cover all surfaces.
MOROCCAN GRILLED LAMB CHOPS WITH CHARMOULA (LOW CARB) …
From ibreatheimhungry.com
5/5 (1)Estimated Reading Time 4 minsServings 4
- Rub the lamb with olive oil and generously coat with ras el hanout and salt. (If not using the ras el hanout, season generously with salt, pepper, and a little cumin.) Preheat your grill, then grill about 2 minutes per side for medium rare. Let the meat rest a few minutes before serving.
- Combine all of the Charmoula ingredients in a food processor or magic bullet and pulse until a pesto-like consistency. Don’t overblend – it shouldn’t be completely liquified.
INDONESIAN GRILLED LAMB CHOPS WITH YELLOW SPICES RECIPE ...
From indonesiaeats.com
Reviews 2Estimated Reading Time 2 mins
GRILLED CHERMOULA LAMB CHOPS » INDONESIA EATS
From indonesiaeats.com
Reviews 2Style AfricanCategory Barbecue & GrillingEstimated Reading Time 2 mins
GRILLED LAMB CHOPS WITH CHERMOULA MINT PESTO | WOZZ ...
From wozzkitchencreations.com
GRILLED CHARMOULA LAMB CHOP. | LAMB CHOPS, SMOKED FOOD ...
From pinterest.co.uk
LAMB CHOPS AND ARTICHOKES ON THE GRILL - THE PROVINCETOWN ...
From provincetownindependent.org
GRILLED LAMB CHOPS WITH CHARMOULA RECIPE
From crecipe.com
GRILLED LAMB CHOPS WITH CHARMOULA RECIPES
From tfrecipes.com
GRILLED LAMB CHOPS WITH WATERCRESS CHERMOULA RECIPE
From bwqualitygrowers.test.foodmix.net
CHARMOULA FOR LAMB CHOPS - MIDDLE EAST & AFRICA: COOKING ...
From forums.egullet.org
LAMB CHOPS, CHERMOULA AND RICE - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
MORROCCAN LAMB CHOPS IN THE GRILL STOCK IMAGE - IMAGE OF ...
From dreamstime.com
GRILLED CHARMOULA LAMB CHOPS RECIPE
From friendseat.com
GRILLED LAMB CHOPS WITH SMOKED CHARMOULA - PREMIER WINE ...
From cawineclub.com
GRILLED CHERMOULA LAMB CHOPS - PEAY VINEYARDS
From peayvineyards.com
MARCH 2007 | ZONE FOOD
From zone-food.blogspot.com
K-MOJO DIGIMASTER - GRILLED CHERMOULA LAMB CHOPS RECIPE ...
From youtube.com
LAMB CHOP'S PLAY-ALONG (TV SERIES 1992–1997) - IMDB
From imdb.com
HOW TO COOK LAMB CHOPS WITH CHARMOULA « MEAT RECIPES ...
From meat-recipes.wonderhowto.com
LAMB SHOULDER CHOP RECIPE - MOMSDISH
From momsdish.com
GRILLED LAMB CHOPS WITH CHARMOULA | RECIPE | GRILLED LAMB ...
From pinterest.com
GRILLED LAMB CHOPS: ROSEMARY CHERMOULA, ROASTED TOMATOES ...
From youtube.com
GRILLED LAMB CHOPS WITH CHARMOULA
From crecipe.com
SQ PROFESSIONAL | BLOG - GRILLED CHERMOULA LAMB CHOPS RECIPE
From sqprofessional.com
GRILLED CHARMOULA LAMB CHOPS | LAMB CHOPS, LAMB, FOOD
From pinterest.ca
GRILLED CHARMOULA LAMB CHOPS
From pinterest.ca
GRILLED CHARMOULA LAMB CHOPS | LAMB CHOPS, FOOD, RECIPES
From pinterest.com
GRILLED CHARMOULA LAMB CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHERMOULA-GRILLED PORTERHOUSE LAMB CHOPS | PUNCHFORK
From punchfork.com
GRILLED CHARMOULA LAMB CHOPS RECIPES
From tfrecipes.com
CHERMOULA-GRILLED PORTERHOUSE LAMB CHOPS RECIPE | EAT YOUR ...
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love