April Fools Day Fooled Ya Hot Dog In A Bun Food

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APRIL FOOLS' DAY FOOLED YA FRENCH FRIES



April Fools' Day Fooled Ya French Fries image

Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 4

2 apples
cinnamon
sugar
strawberry preserves (optional)

Steps:

  • Preheat oven to 400°F.
  • Peel apples and cut into sticks with a crinkle cutter.
  • Toss with cinnamon and sugar.
  • Place on a lightly greased baking sheet.
  • Bake 8-12 minutes in a 400F oven.
  • Drizzle with strawberry preserves (to look like ketchup) if desired.

COCONUT DELIGHT CAKE



Coconut Delight Cake image

From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Leslie Blanchard in the Desserts category.

Provided by Smilyn

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 (18 1/2 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 1/3 cups water
1/4 cup vegetable oil
4 large eggs
1/2 cup sweetened flaked coconut
1 cup chopped walnuts (optional)
2 3/4 cups sweetened flaked coconut
4 tablespoons butter
1 (8 ounce) package cream cheese
3 1/2 cups sifted confectioners' sugar
2 teaspoons milk
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Combine cake mix, pudding mix, water oil and eggs in a large mixing bowl.
  • Blend with electric mixer at medium speed for 4 minutes.
  • Stir in 1/2 cup coconut and nuts.
  • Pour into 3 greased and floured 9-inch pans.
  • Bake 35 minutes.
  • Frosting: Saute 2 3/4 cups coconut in 2 tablespoons butter until golden brown.
  • Remove from heat and spread onto paper towels to drain.
  • Cream 2 tablespoons butter with cream cheese.
  • Add confectioner's sugar and milk in small amounts, beating well between each.
  • Blend in vanilla.
  • Stir in 2 cups sauteed coconut.
  • Frost between cake layers, top, and sides.
  • Garnish with remaining sauteed coconut.

Nutrition Facts : Calories 970.5, Fat 46.1, SaturatedFat 24.6, Cholesterol 153.7, Sodium 864.9, Carbohydrate 133.7, Fiber 2.4, Sugar 107.6, Protein 9.4

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