Foods by "19" category| Page 4

Asparagus and Avocado Salad

Author: Jim Lahey

Mashed Potatoes with Carrots and Leeks

Zucchini Patties with Feta

Author: Engin Akin

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

Cheesy Creamed Corn with Cilantro

Author: Paul Grimes

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Marinated Green Beans and Roasted Red Peppers

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Moroccan Chicken and Lentils

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller

Dense Chocolate Fudge Cake

Author: Ian Knauer

Prosciutto, Mozzarella, Tomato, and Basil Panini

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Creamy Shrimp Crostini

Sauteed Red Swiss Chard with Garlic

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Spicy Cranberry Relish

Asian Slaw with Peanuts

Chicken Boti Kebabs

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Author: Shayma O. Saadat

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Macaroni Salad with Peas and Ham

Mediterranean Couscous Salad with Roasted Vegetables

Olive Oil Roasted Tomatoes and Fennel with White Beans

Author: Ian Knauer

Grilled Vegetable Salad with Lemon Mustard Vinaigrette

Creole Red Beans and Rice Salad

Sweet and Sour Eggplant

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...

Author: Cal Peternell, Chez Panisse Restaurant and Café

Wilted Red Cabbage and Bell Pepper Slaw

Spicy Shrimp Salad

Author: Terrie Achacoso

Sweet Corn and Basmati Rice Salad

Braised Swiss Chard with Currants and Feta

Sauteed Chicken with Tomatoes, Olives, and Feta

Chocolate Decadence

Smoked Bluefish Pâté

Mussels with Thai Red Curry

Endive, Pear, and Stilton Salad

Grilled Rosemary Garlic Shrimp

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Oatmeal Coconut Raspberry Bars

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...