GRILLED PORK TENDERLOIN WITH CHERRY SALSA MOLE
The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Brush tenderloins with oil; sprinkle with salt, cumin and chili powder. Grill, covered, over medium heat until a thermometer reads 145°, 15-20 minutes, turning occasionally. Let stand 10-15 minutes., Meanwhile, combine cherries, jalapeno, jicama, chocolate, cilantro, green onion, lime juice and honey. Slice pork; serve with cherry salsa and pumpkin seeds.
Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 248mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PORK TENDERLOIN WITH CHERRY SAUCE
Make and share this Pork Tenderloin With Cherry Sauce recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Warm 1 tablespoon oil in ovenproof skillet over medium heat. Add shallots; cook 1 to 3 minutes or until.
- lightly browned. Drain on paper towels; reserve.
- Season tenderloin with salt and pepper. Heat remaining 3 tablespoons oil in ovenproof skillet over medium-high heat. Add.
- tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly.
- Transfer skillet to oven. Cook until internal temperature of pork reaches 155°F, about 30-40 minutes. Transfer tenderloin to cutting board and tent with aluminum foil to keep warm. Return skillet to stove top.
- Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula. Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup. Lower heat to medium, add butter and brown sugar, and swirl pan until well incorporated.
- To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots.
Nutrition Facts : Calories 484.6, Fat 20.2, SaturatedFat 4.8, Cholesterol 114.5, Sodium 1015.6, Carbohydrate 37, Fiber 2.8, Sugar 29.3, Protein 39.6
GRILLED PORK TENDERLOIN RECIPE
Steps:
- In a medium-size bowl whisk together the oil, cumin, chili powder, red pepper flakes and salt until combined.
- Pour the marinade in a plastic zip bag and add the pork tenderloins. Close the bag and move everything around to ensure the pork is coated.
- Refrigerate for at least 30 minutes or overnight.
- Place the pork on a pre-heated grill (450° to 550°) and cook for 5-6 minutes per side or until dark grill marks are achieved and the desired internal temperature is achieved.
- Remove the pork from the grill and rest on a plate or cutting board for 3-5 minutes before slicing and serving alongside the pineapple salsa.
Nutrition Facts : Calories 277 kcal, Carbohydrate 1 g, Protein 39 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 123 mg, Sodium 886 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED PORK TENDERLOIN WITH CHERRY SALSA
Provided by Bon Appétit Test Kitchen
Categories Pork Fourth of July Valentine's Day Quick & Easy Father's Day Backyard BBQ Dinner Cherry Meat Pork Tenderloin Summer Grill Grill/Barbecue Healthy Party Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Prepare a grill to medium-high heat. Combine 1/2 cup cilantro, 1/4 cup minced shallots, 4 tablespoons lime juice, and vegetable oil in a resealable plastic bag. Add pork; seal bag and turn to coat. Marinate at room temperature for 15 minutes, turning occasionally.
- Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tablespoons lime juice, cherries, chile, and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors to meld.
- Remove tenderloins from marinade and season generously with salt and pepper.
- Grill tenderloins, turning frequently, until a thermometer inserted into meat registers 145°F, about 15 minutes. Let rest 10 minutes. Cut into thin slices and serve with salsa.
GRILLED PORK TENDERLOIN WITH PEACH SALSA
For this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don't have to heat up the kitchen to prepare a healthy summer dinner. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Any combination of peaches, nectarines, plums and apricots will work in this salsa--use 3 medium fruit total or about 4 to 5 small fruit. Try the salsa on chicken or fish too.
Provided by Andrea Kirkland, M.S., RD
Categories Diabetic Pork Recipes
Time 45m
Number Of Ingredients 16
Steps:
- To prepare salsa: Preheat grill to medium. Brush fruit halves and onion slice with oil. Sprinkle with 1/4 tsp. each salt and pepper. Grill the fruit and onion until tender and grill-marked, 3 to 4 minutes per side. Remove from grill and coarsely chop. Transfer to a medium bowl; stir in cilantro and lime juice.
- To prepare pork tenderloin: Combine oil, garlic, chili powder, cumin, salt, and pepper in a small bowl; rub evenly over pork. Grill the pork over medium heat, covered, turning every 1 1/2 minutes, until an instant-read thermometer inserted in the thickest part registers 145 degrees F, 14 to 16 minutes. Transfer to a clean cutting board and let stand for 10 minutes.
- Slice the pork diagonally. Divide the pork slices among 4 plates and top with the salsa.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 8.3 g, Cholesterol 73.7 mg, Fat 9.5 g, Fiber 1.5 g, Protein 24.7 g, SaturatedFat 1.8 g, Sodium 512 mg, Sugar 5.7 g
GRILLED PORK TENDERLOIN WITH FRESH FRUIT SALSA
This delicious recipe for grilled pork tenderloin is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Combine olive oil, garlic, orange juice, marjoram, and orange zest in a resealable plastic bag; add tenderloins, seal, and marinate, refrigerated, overnight.
- Preheat a grill pan over medium-high heat. Remove tenderloin from marinade, discarding marinade. Wipe excess marinade from pork and season with salt and pepper. Add pork to grill and cook, turning every 4 minutes, until grill marks appear and internal temperature of pork reaches 135 to 140 degrees on an instant-read thermometer, about 21 minutes total. Set aside and let cool completely.
- Slice cooled pork crosswise into thin slices. Serve with fruit salsa.
PEPPERED PORK TENDERLOIN WITH CHERRY SALSA
Categories Fruit Pork Roast Quick & Easy Dinner Cherry Pork Tenderloin Summer Jalapeño Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a bowl stir together cherries, lime juice, zest, onion, jalapeño, and coriander.
- Season pork with salt and press peppercorns into it. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
- Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155°F., about 20 minutes. Transfer pork to a cutting board and let stand 5 to 10 minutes. Slice pork into 1/2-inch-thick medallions and serve with salsa.
PORK TENDERLOIN WITH CHERRY SAUCE
This delicious pork tenderloin recipe with cherry sauce is courtesy of my sister who made it 20 years ago, and which I have reminisced about over the years. She recently found the recipe so I'm saving it here for posterity.
Provided by Stefanie
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Time 8h50m
Yield 4
Number Of Ingredients 16
Steps:
- Place pork in a large glass or ceramic bowl. Pour in olive oil, soy sauce, lime juice, minced onion, ginger, sugar, and flavor enhancer for marinade. Toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours, or overnight.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the refrigerator and place in a shallow baking pan. Cover with some of the marinade and discard the rest.
- Cook in the preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
- While pork is resting, prepare sauce: Combine cherry preserves, wine, corn syrup, cinnamon, nutmeg, cloves, and salt in a saucepan and bring to a boil; remove from heat. Keep warm.
- Drizzle sauce over pork, top with almonds, and serve.
Nutrition Facts : Calories 1370.6 calories, Carbohydrate 66.2 g, Cholesterol 48.9 mg, Fat 114 g, Fiber 2.2 g, Protein 22.3 g, SaturatedFat 16 g, Sodium 3221.1 mg, Sugar 49.5 g
GRILLED PORK TENDERLOIN
Make and share this Grilled Pork Tenderloin recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Pork
Time 25m
Yield 3 tenderloins, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1st 4 ingredients in a large zip-top bag.
- Add 1 tsp salt and pork to bag.
- Seal and shake well.
- Marinate in fridge for 2 hours, turning bag occasionally.
- Preheat grill.
- Remove pork from bag and discard marinade.
- Sprinkle pork evenly w/remaining salt.
- Place pork on grill rack for 20 minutes.
- Let stand 10 minutes.
- Cut into thin slices.
- or bake pork at 425 for 20 minutes.
Nutrition Facts : Calories 919, Fat 66.2, SaturatedFat 11.5, Cholesterol 221.1, Sodium 1342.4, Carbohydrate 7.7, Fiber 0.6, Sugar 5.3, Protein 70.9
More about "grilled pork tenderloin with cherry salsa food"
GRILLED PORK TENDERLOIN WITH CHERRY SALSA RECIPE | BON …
From bonappetit.com
4/5 (54)Servings 6
- Prepare a grill to medium-high heat. Combine 1/2 cup cilantro, 1/4 cup minced shallots, 4 tablespoons lime juice, and vegetable oil in a resealable plastic bag. Add pork; seal bag and turn to coat. Marinate at room temperature for 15 minutes, turning occasionally.
- Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tablespoons lime juice, cherries, chile, and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors to meld
- Grill tenderloins, turning frequently, until a thermometer inserted into meat registers 145°, about 15 minutes. Let erst 10 minutes. Cut into thin slices and serve with salsa.
GRILLED PORK TENDERLOIN WITH CHERRY SALSA - THE BUTCHER ...
From butchershopinc.com
Estimated Reading Time 2 mins
GRILLED PORK TENDERLOIN WITH SPICY CORN-CHERRY SALSA ...
From floatingkitchen.net
Reviews 24Estimated Reading Time 4 mins
GRILLED CHIPOTLE PORK TENDERLOIN WITH CHERRY SALSA - 4 ...
From 4sonrus.com
Reviews 7Category Dinner, Entree, Main CourseCuisine AmericanTotal Time 55 mins
GRILLED PORK TENDERLOIN WITH PEACH-CHERRY SALSA | FLOATING ...
From floatingkitchen.net
Reviews 4Estimated Reading Time 3 mins
GRILLED PORK TENDERLOIN WITH CHERRY SALSA - SARAHBAKES
From goodfoodandwords.com
GRILLED PORK TENDERLOIN WITH CHERRY SALSA | BON APPETIT
From bonappetit.com
10 BEST PORK TENDERLOIN WITH CHERRIES RECIPES - YUMMLY
From yummly.com
COCOA-RUBBED GRILLED PORK TENDERLOIN WITH CHERRY SALSA
From saltandwind.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Dinner, Lunch, MainTotal Time 2 hrs 25 mins
GRILLED PORK TENDERLOIN WITH CHERRY SALSA - LIFE'S A ...
From lifesatomato.com
Cuisine AmericanTotal Time 1 hrCategory MainCalories 868 per serving
GRILLED PORK TENDERLOIN WITH HERB SALSA RECIPE - GRACE ...
From foodandwine.com
4/5 Total Time 45 minsServings 4
CHIPOTLE GRILLED PORK TENDERLOIN WITH FRESH CHERRY SALSA
From sweetpeasandsaffron.com
5/5 (2)Total Time 1 hrCategory DinnerCalories 379 per serving
GRILLED PORK TENDERLOIN WITH SPICY FRESH CHERRY SALSA ...
From farmgirlgourmet.com
Estimated Reading Time 3 mins
GRILLED PORK TENDERLOIN WITH SALSA | LAWRY'S
From mccormick.com
Cuisine SouthwestCategory EntreesServings 4
GRILLED PORK TENDERLOIN WITH CHERRY SALSA | RECIPE | PORK ...
From pinterest.com
4.1/5 (54)Servings 6
GRILLED CHERRY-CHIPOTLE PORK TENDERLOIN - NOM NEWS
From nomnews.com
Estimated Reading Time 2 mins
RECIPE: GRILLED PORK TENDERLOIN WITH CHERRY SALSA ...
From stltoday.com
Estimated Reading Time 1 min
GOLD MEDAL WINE CLUB RECIPES | GRILLED PORK TENDERLOIN ...
From goldmedalwineclub.com
Servings 2Total Time 50 mins
PORK FAJITAS WITH SMOKY CHERRY SALSA RECIPE - EATINGWELL
From eatingwell.com
4/5 (1)Total Time 45 minsCategory Healthy Fajitas RecipesCalories 356 per serving
GRILLED PORK TENDERLOIN WITH BLUEBERRY SALSA - LIFE, LOVE ...
From lifeloveandgoodfood.com
4.4/5 (5)Category Grilling & SmokingCuisine AmericanCalories 223 per serving
GRILLED PORK TENDERLOIN WITH CHERRY SALSA RECIPES
From tfrecipes.com
PORK TENDERLOIN WITH CHERRY SALSA: QUICK MAGIC FROM THE GRILL
From theweek.com
GRILLED PORK TENDERLOIN WITH CHERRY SALSA MOLE RECIPE: HOW ...
From stage.tasteofhome.com
GINA FERWERDA'S GRILLED CHERRY-CHIPOTLE PORK TENDERLOIN ...
From wishtv.com
GRILLED BLACKBERRY PORK TENDERLOIN WITH FRESH CHERRY SALSA ...
From thetastyolive.wordpress.com
GRILLED PORK TENDERLOIN WITH CHERRY SALSA | PORK ...
From pinterest.ca
GRILLED CHIPOTLE PORK TENDERLOIN WITH FRESH CHERRY SALSA ...
From livedan330.com
GRILLED PORK TENDERLOIN WITH CHERRY SALSA RECIPE | BON APPéTIT
From advancejewelrychoice.com
GRILLED CHERRY CHIPOTLE PORK TENDERLOIN | WFLA
From wfla.com
GRILLED CHIPOTLE PORK TENDERLOIN TOPPED WITH CHERRY LIME SALSA
From mypigglywiggly.com
PERFECT PORK TENDERLOIN RECIPES
From foodnetwork.ca
PEPPERED PORK TENDERLOIN WITH CHERRY SALSA RECIPES
From tfrecipes.com
GRILLED PORK TENDERLOIN WITH SAUCY CHERRY SALSA MOLE ...
From youtube.com
PORK TENDERLOIN AND CORN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED PORK TENDERLOIN WITH SPICY CHERRY SALSA AND SMOKED ...
From castellocheese.com
GRILLED PORK TENDERLOIN WITH CHERRY SALSA | RECIPE | PORK ...
From pinterest.com
GRILLED CHIPOTLE PORK TENDERLOIN WITH FRESH CHERRY SALSA ...
From recipelion.com
SALSA FOR PORK TENDERLOIN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPES/GRILLED-PORK-TENDERLOIN-WITH-CHERRY-SALSA-365469 ...
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love