Midwest Meatball Casserole Food
CREAMY MEATBALL CASSEROLE
This crowd-pleaser takes only 15 minutes of prep time. Purchased frozen meatballs and condensed soup make this recipe a snap. Serve with a tossed salad and breadsticks.
Provided by Midwest Living
Categories Food
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.
- Transfer mixture to two ungreased 13x9x2-inch baking dishes. Bake, covered, about 1 hour or until heated through.
Nutrition Facts : Calories 423 calories, Carbohydrate 28 g, Cholesterol 37 mg, Fat 28 g, Protein 17 g, SaturatedFat 12 g, Sodium 1291 mg
MIDWEST MEATBALL CASSEROLE
I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. -Judy Larson, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 2 tablespoons tomato sauce, egg, bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan and bake at 375° for 15-20 minutes or until meatballs are no longer pink; drain. , Meanwhile, in a large skillet, combine remaining tomato sauce with vegetables and seasonings. Cover and simmer 10-15 minutes or until heated through; stir in meatballs and set aside. , Place potatoes in a greased 11x7-in. baking dish. Brush with butter and bake at 375° for 15-20 minutes or until lightly browned. Remove from the oven; top with meatball mixture. Arrange cheese strips in a lattice pattern on top. Bake, uncovered, for 20-25 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 12g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 884mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
ITALIAN MEATBALL SANDWICH CASSEROLE
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
- In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g
MEATBALL CASSEROLE
My family loves the "Jumbo" meatballs! Have you ever made stuffed cabbage, just to have the kids toss out the cabbage and just eat the meat? Your kids will be happy to see no cabbage here. My kids loved it served with mounds of mashed potatoes. Prep time may be less.
Provided by keen5
Categories Meat
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat, oatmeal, milk, onion flakes, salt and pepper.
- Mix well, shape into 8 large meatballs and place in 2 quart casserole.
- Combine catsup, vinegar, water, and sugar and pour over top of the meatballs.
- Bake at 350°F for 1 1/2 hours.
Nutrition Facts : Calories 298.7, Fat 15.7, SaturatedFat 6.5, Cholesterol 67, Sodium 715.3, Carbohydrate 19.5, Fiber 0.9, Sugar 10.3, Protein 19.8
MEATBALL CASSEROLE
Easy and simple. Make double the meatballs and freeze for a quick supper another day. Feel free to use canned vegetables if strapped for time.From the Medway Church Cookbook.
Provided by Aroostook
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Combine 1st eight ingredients.
- Form into meatballs, place in greased casserole dish and brown.
- Turn once.
- Drain excess grease if any.
- Arrange vegetables around meatballs.
- Add tomato juice.
- Bake for one hour.
Nutrition Facts : Calories 435.6, Fat 11.2, SaturatedFat 4.2, Cholesterol 93.6, Sodium 744.3, Carbohydrate 66.2, Fiber 9.1, Sugar 14.3, Protein 20.2
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