Make and share this Black Forest Truffles recipe from Food.com.
Author: JLBurnell
Make and share this Corn and Tomato Salad recipe from Food.com.
Author: Starrynews
This came from an older "American Heritage" cookbook. The small sage flavored meatballs give it quite a different taste!!!
Author: Rick B2
This came from The Houston Chronicle on Wednesday, January 17, 1990. My US Navy husband was being transferred overseas to Brechin, Scotland and we were...
Author: D2thaK
Make and share this Grandma's Homemade Ketchup recipe from Food.com.
Author: Chuck Hughes
Make and share this Seafood and Mushroom Pasta With Basil Pesto recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple Dressing for Ham recipe from Food.com.
Author: LucysMom
Chicken Chasseur is one tasty meal that can be created with ease for either a family or celebration meal. Any part of the chicken can be used for this...
Author: English_Rose
This came from my mom, who I'm sure got it from someone/somewhere else, but I changed it a smidge. (I don't like lettuce on it, since the next day, the...
Author: Gatorbek
German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini...
Author: Mommy Diva
This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making...
Author: East Wind Goddess
Here is the Bookbinder Snapper Soup recipe from Vincent Price's "A Treasury of Great Recipes" (1965). It differs from the Chicago Tribune Good Eating Cookbook...
Author: Julesong
A cream cheese pound cake that can be made in a bunt pan. Serve with fresh fruit or whipped creme or use a frosting!
Author: oilpatchjo
Make and share this Spinach-Cheese Triangles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Winter Wheat Berry Risotto recipe from Food.com.
Author: palousebrand
Here's a different appetizer for the broccoli lover and curry lover. Got this recipe from a friend many years ago at a dinner party and it was wonderful....
Author: mer5901
In 'The Big Book of Appetizers'. The cumin seems out of place in this recipe, so I would omit it. If you choose to use it, be mindful, it is a strong spice...
Author: ratherbeswimmin
Make and share this Navy Bean and Ham Soup recipe from Food.com.
Author: dicentra
Make and share this Roasted Chicken With Honey Balsamic Vinaigrette recipe from Food.com.
Author: HanonFood
Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.
Author: VO714
I found this recipe in our Publix supermarket ad and wanted to try it because I'd never had ponzu sauce before. Well, it made a wonderful dinner that we...
Author: TasteTester
A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot...
Author: ccferne
From Chicago Tribune Good Eating section. This summery salad is packed with basil. And yes, it is 1/4 cup dried basil! Wow now that is a lot!
Author: Marz7215
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey...
Author: MaMere
Rosemary is one of my favorite herbs to work with. This is a great special dinner recipe as it doesn't use "canned" sauce and it uses a lof of great ingredients...
Author: QueenJellyBean
This recipe is from Gourmet Magazine's May 2003 issue. This recipe is a bit fussy, but well worth the effort for that special dinner party. There are several...
Author: Chef Regina V. Smith
Haven't made this yet, but my rosemary plant has gone berzerk since we redid the herb garden, so I'm saving recipes which will come in handy soon. I'm...
Author: Sandi From CA
This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive...
Author: threeovens
I got this recipe off the Food Network and made it last weekend. It got 5 stars from my family. This can easily be modified for vegetarians. It is truly...
Author: WildCook
And it really is! It is rich and so delicate in texture and flavors that it becomes an elegant dish for a first course or entree.
Author: MarieRynr
A wonderful version of chicken enchiladas. The flavors work very well together and it's easy to make, a must try recipe.
Author: Marie95
this is a recipe that came to me one day when i was bored & wanted to cook something. delicious on any occasion...warm, filling & damn tasty!...see what...
Author: garymartin
Feel free to substitute fresh lobster or whatever seafood you have on hand. See the recipe for Tomato Cheese Sauce that goes with this recipe. I always...
Author: AmyZoe
I am not a stuffing eater but do really like this one.Even though it calls for 2 onions I only use one. You can easily adjust this to your tastes.
Author: Lilysmom
From Pillsbury.com. I made these a few years ago for a cookie exchange and they were a hit! They take a little time to make but they are so adorable!
Author: hungrykitten
With spinach, ham, and cheddar. Also good with shells or fusilli, just substitute equal weights of pasta.
Author: Space Burger Steve
Make and share this Rigatoni Woodsman-Style recipe from Food.com.
Author: ratherbeswimmin
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the...
Author: nowasmith
Make and share this Mushroom and Spinach Galette recipe from Food.com.
Author: hannahactually
Make and share this Southwestern Chicken & Barley Soup recipe from Food.com.
Author: Judth
Make and share this Pasta Fagioli Casserole recipe from Food.com.
Author: ratherbeswimmin
This recipe is great for those who do not wish to use sausage in their stuffings. I got it from a Gourmet magazine 8 years ago.
Author: Spamster
Canadian Living, December 2005 Puff pastry grams weren't specified - just said 1 package so I've guessed ...
Author: keeney
Make and share this Rainbow Bean Soup in a Jar recipe from Food.com.
Author: Ambervim
YAY Good Eats Cookbook collection! This is a little on the sweet side but really easy and yummy! Coffee grinder works awesome for the spices.
Author: Cadillacgirl
This is my personal recipe of red beans and rice. I've seen it made many many times in the kitchens of the French Quarter and in the homes of friends....
Author: graniteangel