GRANDMA'S HOMEMADE KETCHUP
Make and share this Grandma's Homemade Ketchup recipe from Food.com.
Provided by Chuck Hughes
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, add the oil, onions, apples, and peaches, sauteing until translucent, about 5 minutes.
- Add the tomatoes, garlic, brown sugar, cinnamon stick, cloves, chile flakes, vinegar, and hot sauce. Season the sauce with salt and pepper and lower the heat. Cook for about 1 hour, until reduced by half.
- Serve with the Vegetarian Shepherd's Pie.
- Will last in the refrigerator for 1 week.
HOMEMADE KETCHUP
Provided by Food Network Kitchen
Categories condiment
Time 1h30m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the ginger, garlic, mustard powder, allspice and cayenne and cook, stirring, 1 minute. Add the tomato paste and cook, stirring, 1 minute, then add the whole peeled tomatoes and scrape up any browned bits from the bottom of the pot with a wooden spoon; remove from the heat.
- Puree the ketchup in batches in a blender until smooth; return to the pot. Add the bay leaves, brown sugar, vinegar, molasses and 4 teaspoons salt. Bring to a simmer over medium-low heat and cook, stirring occasionally to avoid scorching, until very thick, about 1 hour, 45 minutes. Remove the bay leaves and let the ketchup cool. Transfer to an airtight container and refrigerate up to 2 weeks.
- Cook 3 slices finely chopped bacon in a small saucepan over medium heat, stirring occasionally, until crisp, about 12 minutes. Pour off all but 1 tablespoon drippings from the pan, then stir in 1 teaspoon smoked paprika. Stir in 1 cup homemade ketchup (above); simmer 2 minutes. Stir in 1/2 teaspoon cider vinegar and thin with water, if necessary. Serve warm.
- Peach-Curry Ketchup
- Melt 1/2 tablespoon butter in a small saucepan over medium heat. Add 1/2 cup chopped peeled peaches, 1 teaspoon chopped peeled ginger and 1 1/2 teaspoons curry powder; cook, stirring, 1 minute. Stir in 1 cup homemade ketchup (above); simmer 5 minutes. Transfer to a blender and add 2 tablespoons water; puree until smooth.
- Chop 1 to 2 teaspoons chipotle chiles in adobo sauce, then mash with the flat side of the knife. Heat 1 teaspoon vegetable oil in a small saucepan over medium heat. Add 1 teaspoon ground cumin and stir 10 seconds, then stir in 1 cup homemade ketchup (above) and the chipotles; simmer 2 minutes. Stir in 1 teaspoon each lime juice and honey and thin with water, if necessary.
GRANDMA'S HOMEMADE KETCHUP
Steps:
- In a large saucepan, add the oil, onions, apples, and peaches, sauteing until translucent, about 5 minutes. Add the tomatoes, garlic, brown sugar, cinnamon stick, cloves, chile flakes, vinegar, and hot sauce. Season the sauce with salt and pepper and lower the heat. Cook for about 1 hour, until reduced by half. Serve with the Vegetarian Shepherd's Pie, recipe follows. Will last in the refrigerator for 1 week.
- For the Vegetarian Shepherd's Pie, start with the spaghetti squash: Preheat the oven to 300 degrees F. First, cut the spaghetti squash in half and remove the seeds. Place the squash on a baking sheet and bake for 1 1/2 hours. As an alternative, place on a plate and cook in the microwave on high power for about 20 minutes.
- Roasted Garlic: Put the garlic head on a baking tray. Drizzle with 1 teaspoon olive oil. Season with salt and pepper and put in the oven for 30 minutes or until the garlic is very tender.
- Breadcrumbs: In a bowl, mix the breadcrumbs with the milk. Let stand for 5 minutes until all the liquid has been absorbed. Mix in the pine nuts, the eggs, basil, thyme, and parsley. Put aside.
- Mashed Potatoes: Mash the potatoes with the butter, goat cheese, cooked garlic puree and cream to make them nice and smooth. Season the potatoes with salt and pepper.
- Remove the spaghetti squash flesh with a fork and put it in a bowl. Season with salt and pepper and put aside.
- Preheat the oven to 450 degrees F.
- Vegetables: Heat the remaining oil in a large pan and saute the onions, carrots and celery over medium heat until soft and translucent, about 5 minutes. Add garlic and mushrooms and continue cooking until brown, about 10 minutes. Remove from heat. Add the cooked lentils and the reserved bread crumb mixture. Stir and put aside.
- In an 8 by 11-inch/20 by 28-cm baking dish, spoon the vegetable mixture onto the bottom. Layer with the spaghetti squash, then the mashed potatoes and smooth them down. Cook in the oven for 30 minutes or so, until the top is slightly browned. Garnish with fried shallots, to taste.
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
GRANDMA'S MEATLOAF
There are probably a thousand meatloaf recipes on this site. This was the one that my grandmother used to make. It's not the typical brick-of-meat variety; it almost falls apart on the plate. I make this every once-and awhile, and think of granny. Meatloaf is comfort food at its finest.
Provided by Andy Anderson !
Categories Beef
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Chef's Note: Homemade Ketchup When I talk about using ketchup in this recipe, I would really hope you choose a homemade variety. Otherwise you are making a condiment out of a condiment. Besides, store-bought ketchup has things in it, other than ketchup. Go homemade... if you can. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- 2. Shred one of the onion halves using the large holes of a box grater.
- 3. Using a few paper towels, press against the grated onion, to absorb most of the onion juice, and reserve the onions.
- 4. Thinly slice the other onion half, and reserve.
- 5. Mix the 1/2-cup ketchup. 1/4-cup brown sugar, and the Worcestershire, in a small bowl, and reserve.
- 6. In a large bowl, combine the ground sirloin, breadcrumbs, mustard, sweet relish, whole milk, shredded onion, egg and 4 tablespoons of ketchup. Mix until just combined. Do not over mix.
- 7. Chef's Note: The best tools of the chef are his/her hands... mix with your hands, but don't over do it.
- 8. Chef's Tip: Why Panko Breadcrumbs? Traditional breadcrumbs, unless you're making a panade, will absorb too much of the liquid and make for a much dryer meatloaf. Panko breadcrumbs will not absorb much liquid, and therefore create a juicer meatloaf with a distinct mouthfeel.
- 9. Place the meatloaf mixture into a loaf-size pan.
- 10. Chef's Tip: My favorite pan for this type of baking is the type that has the insert that raises the meatloaf off the bottom of the pan. This keeps the meatloaf from cooking in its own grease.
- 11. In a skillet, add the 1-tablespoon of oil, and heat over medium high heat until the oil is shimmering. Add the sliced onions, and the 2 tablespoons of brown sugar.
- 12. Cook onions until softened, and just beginning to brown, about 5 to 8 minutes.
- 13. Place rack in bottom third of oven, and preheat to 355f (180c).
- 14. Spread the ketchup/brown sugar/ Worcestershire mix evenly over the top of the meatloaf.
- 15. Add the cooked onions to the top, and cover the pan with a sheet of aluminum foil.
- 16. Bake for 35 minutes, in the preheated oven, and then remove the foil.
- 17. Increase the temperature to 375f (190c), and bake an additional 25 minutes.
- 18. Chef's Note: The internal temperature of the meatloaf should be 155f (68c). Once removed from the oven, and allowed to rest, the internal temperature will raise to 160f (71c), which is safe for beef products. If you allow the temperature to rise much above this recommendation, it will begin to dry out the meatloaf.
- 19. Serving Tip: To make this dish even homier, I like to serve it with some rustic smashed potatoes, and maybe some green beans... enjoy.
- 20. Keep the faith, and keep cooking.
More about "grandmas homemade ketchup food"
GRANDMA’S HOMEMADE KETCHUP - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 4Total Time 40 minsCategory Side Dish
- Cook tomato juice and onions in a large stockpot over medium-low heat until onions are translucent, approximately 20 minutes.
- Add salt, cinnamon, cloves, and vinegar. Boil over medium heat until reduced by one-third (1/3).
- Mix together sugar and cornstarch and add to the stockpot. Turn down heat to low, whisking constantly until thickened, approximately 5 minutes.
7 BEST TOMATO KETCHUP RECIPE IDEAS | KETCHUP RECIPE ...
From pinterest.co.uk
7 pins
MY GRANDMOTHER’S GREEN TOMATO KETCHUP - RICARDO
From ricardocuisine.com
5/5 (98)Total Time 6 hrsCategory Appetizers
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE
From thespruceeats.com
TASTE OF GRANDMA'S KITCHEN: WE HACK AN OLD KETCHUP …
From npr.org
GRANDMA’S HOMEMADE KETCHUP | HOMEMADE KETCHUP, KETCHUP ...
From pinterest.jp
GRANDMA PURDY'S HOMEMADE KETCHUP - RECIPE | COOKS.COM
From cooks.com
HOMEMADE PALEO KETCHUP - WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
GRANDMA'S HOMEMADE KETCHUP | HOMEMADE KETCHUP, …
From pinterest.nz
HOW TO MAKE OLD FASHIONED KETCHUP: PRESERVATIVE AND ...
From mountainfeed.com
TASTE OF GRANDMA'S KITCHEN: WE HACK AN OLD KETCHUP ... - WJCT
From news.wjct.org
HOMEMADE KETCHUP - GRANDMA IRENE'S RECIPE - HOW TO - YOUTUBE
From youtube.com
HOMEMADE KETCHUP RECIPE FOR CANNING - FOOD RECIPE
From foodrecipe.news
GRANDMA'S HOMEMADE KETCHUP | HOMEMADE KETCHUP, …
From pinterest.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
HOMEMADE KETCHUP - CHINESE GRANDMA
From chinesegrandma.com
GRANDMA'S HOMEMADE KETCHUP : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
HOMEMADE KETCHUP RECIPE FOR CANNING - GO FOOD RECIPE
From gofoodrecipe.com
GRANDMAS HOMEMADE KETCHUP RECIPES
From tfrecipes.com
TOMATO KETCHUP RECIPE BY MY GRANDMA || MYNA STREET FOOD ...
From youtube.com
BETTER THAN GRANDMA'S HOMEMADE MEATLOAF RECIPE — ARAPAHOE ...
From arapahoecafe.com
HOMEMADE KETCHUP - CHINESE GRANDMA
From chinesegrandma.com
GRANDMA LOVES YOU (1084 YONGE ST, TORONTO, ON M4W 3V7 ...
From skipthedishes.com
GRANDMA'S HOMEMADE KETCHUP RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA’S HOMEMADE KETCHUP - THE HOME CHANNEL
From thehomechannel.co.za
HOMEMADE KETCHUP RECIPE - SIMPLY SCRATCH
From simplyscratch.com
GRANDMAS HOMEMADE TOMATO CATSUP RECIPES
From tfrecipes.com
GRANDMA'S HOMEMADE KETCHUP CAN BE MADE WITH FRESH TOMATOES ...
From pinterest.com
GRANDMA'S CORNBREAD RECIPE - COOKING CHANNEL
From cookingchanneltv.com
GRANDMA’S HOMEMADE KETCHUP | HOMEMADE KETCHUP, …
From pinterest.co.uk
HOMEMADE KETCHUP RECIPE FROM TOMATO PASTE – GO FOOD RECIPE
From gofoodrecipe.com
HOMEMADE KETCHUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GRANDMA'S HOMEMADE KETCHUP RECIPE
From crecipe.com
GRANDMA'S BEST COMFORT FOOD RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE KETCHUP RECIPE FOR CANNING - SIMPLE CHEF RECIPE
From simplechefrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love