Litl Smokies Hash Browns Bake Food
LIT'L SMOKIES HASH BROWNS BAKE
This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired it yet. Recipe Source: Hillshire Farms http://www.hillshirefarm.com/mealideas/recipes.aspx?id=125
Provided by Jane Burch
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 13Hash Brown Crust:.
- Preheat oven to 425º Fahrenheit.
- Press potatoes onto bottom and up sides of a 9" pie plate.
- Drizzle with ¼ cup melted butter.
- Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
- While crust bake, prepare filling.
- Let crust cool slightly.
- Filling:.
- Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
- Spoon into hash brown crust.
- Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
- Combine eggs, milk, salt, and pepper.
- Beat with a wire whisk.
- Pour over Lit'l Smokies™ and cheese.
- Top with additional cheese.
- Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
- Let stand 10 minutes before serving.
- *Recipe Altered to Our Tastes.
- *You can use whatever variety of cheeses you want.
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
SMOKY HASH BROWN CASSEROLE
Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.
Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
SMOKIE HASH BROWN CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
- Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
- Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LIT'L SMOKIES & MACARONI 'N CHEESE CASSEROLE
Make and share this Lit'l Smokies & Macaroni 'n Cheese Casserole recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except for shredded cheese in a mixing bowl.
- Pour into a small, greased casserole dish.
- Sprinkle cheese evenly on top.
- Bake, uncovered, until heated through (20 minutes).
Nutrition Facts : Calories 412.9, Fat 29.1, SaturatedFat 13.3, Cholesterol 76.7, Sodium 1212.5, Carbohydrate 22.2, Fiber 0.8, Sugar 4, Protein 15.9
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