BROILED SALMON WITH SPICE POMADE - ALTON BROWN
YAY Good Eats Cookbook collection! This is a little on the sweet side but really easy and yummy! Coffee grinder works awesome for the spices.
Provided by Cadillacgirl
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside.
- Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary.
- Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes.
- Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.
BROILED SALMON WITH AB'S SPICE POMADE
Provided by Alton Brown
Categories main-dish
Time 1h10m
Yield 6 to 8 main course servings
Number Of Ingredients 11
Steps:
- Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside. Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary. Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes. Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.;
BROILED SOCKEYE SALMON WITH CITRUS GLAZE
Provided by Alton Brown
Categories main-dish
Time 1h18m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
BROILED CITRUS SALMON
Make and share this Broiled Citrus Salmon recipe from Food.com.
Provided by Jen in Victoria
Categories High Protein
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn the broiler on to high. Line a pan with aluminum foil and place the salmon on the pan.
- Mix together sugar, zest, salt, and pepper. Evenly spread the mixture onto the salmon and allow to sit for at least 5 minutes.
- Put the salmon into the oven and broil for 6 to 8 minutes. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes.
Nutrition Facts : Calories 287.1, Fat 7.5, SaturatedFat 1.4, Cholesterol 78.4, Sodium 423.8, Carbohydrate 18.2, Fiber 0.1, Sugar 17.8, Protein 35
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BROILED SALMON WITH AB'S SPICE POMADE - ALTON BROWN
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- Rub sheet pan with 2 teaspoons of oil. Place the side of salmon in the pan, spinkle with the salt and pepper, and set aside. Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder, and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder.
- Add coriander seed, fennel seed, cumin seed, star anise, onion powder, garlic powder, and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary. Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes.
- Place salmon in the oven 6 inches from broiler. Cook until salmon reaches an internal temperature of 131ºF, about 15 minutes. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.
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WHAT'S FOR DINNER??: BROILED SALMON WITH SPICE POMADE
Rub sheet pan with 2 tsp of oil and place side of salmon in pan. Salt and pepper salmon, set aside. Add coriander, fennel, cumin, anise, onion powder, garlic powder and cayenne to blender. Turn blender on high and process until whole spices become powder. With blender on high pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down …
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ALTON BROWN'S BROILED SALMON WITH CITRUS GLAZE RECIPE ...
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BROILED SALMON WITH AB'S SPICE POMADE | ALTON BROWN ... RECIPE
Broiled salmon with ab's spice pomade | alton brown ... recipe. Learn how to cook great Broiled salmon with ab's spice pomade | alton brown ... . Crecipe.com deliver fine selection of quality Broiled salmon with ab's spice pomade | alton brown ... recipes equipped with ratings, reviews and mixing tips.
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Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside. Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and ...
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BROILED SALMON WITH AB'S SPICE POMADE RECIPE | ALTON BROWN ...
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Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside. Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well …
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