Marshall Fields Lemon Pasta Salad Food
MARSHALL FIELD'S LEMON PASTA SALAD
From Chicago Tribune Good Eating section. This summery salad is packed with basil. And yes, it is 1/4 cup dried basil! Wow now that is a lot!
Provided by Marz7215
Categories < 4 Hours
Time 2h20m
Yield 1 pasta bowl, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, combine the lemon zest, olive oil, lemon juice, salt and pepper in a bowl. Set aside.
- Drain pasta and transfer to a large bowl. Pour lemon oil mixture over warm pasta. Toss cover and refrigerate for at least one hour.
- Stir in the tomatoes, fresh basil, cheese and dried basil. Cover and refrigerate for an additional hour.
Nutrition Facts : Calories 396.2, Fat 18, SaturatedFat 4.2, Cholesterol 11, Sodium 487.4, Carbohydrate 45.9, Fiber 2.5, Sugar 2.6, Protein 12.7
TURKEY TWIST PASTA SALAD
This is from Macy's Market Place. It is a favorite summer pasta salad. I hope you enjoy it as much as I do...
Provided by MN Chaser
Categories Brunch
Time 40m
Yield 1/2 Cup, 15 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package.
- Make dressing.
- Add cooked pasta, olives and veggies.
- Chill and enjoy!
Nutrition Facts : Calories 270.2, Fat 12.2, SaturatedFat 1.8, Cholesterol 16.6, Sodium 627.9, Carbohydrate 31.6, Fiber 2.2, Sugar 3.5, Protein 9.3
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