DAIRY-FREE CHOCOLATE ICE CREAM
A dairy-free chocolate ice cream based with almond milk, dutch process cocoa powder, egg yolks, and organic sugar. Super delicious and so easy.
Provided by Minimalist Baker
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Add cocoa powder and half of the almond milk to saucepan over medium heat and whisk vigorously to combine. Add remaining almond milk and bring mixture to a simmer, stirring occasionally, then remove from heat after 2-3 minutes.
- To a large mixing bowl, add the egg yolks and whisk until they lighten in color. Gradually add the sugar in small increments while whisking vigorously so the two emulsify. You'll know you're done when it's thick and you achieve a ribboning effect - the mixture will form a ribbon when held from the whisk over the bowl (see picture).
- Next, scoop in roughly 1/3 cup of the warm chocolate-almond milk mixture and whisk to combine, in order to temper the eggs (amount as original recipe is written // adjust if altering batch size). Add remaining liquid slowly and mix until completely combined.
- Add xanthan gum to the mixture through a sifter and mix once more. This is not necessary, but will help the ice cream thicken.
- Lastly, add the vanilla extract and stir once more. Then cover and refrigerate overnight or for at least 6-8 hours until completely cooled. Don't forget to chill your ice cream maker canister overnight as well.
- Once chilled, pour the mixture into the pre-chilled ice cream container and prepare according to manufacturer's instructions. It should take 20-30 minutes.
- Either consume immediately as "soft serve" consistency, or freeze, covered for 6-8 hours in a freezer-safe container to harden. Let set out for 10-15 minutes before scooping.
Nutrition Facts : ServingSize 1 half-cup servings, Calories 138 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 1.5 g, Sodium 74 mg, Fiber 1.5 g, Sugar 19 g
DAIRY FREE CHOCOLATE ICE CREAM
This homemade dairy free ice cream contains just a few ingredients, including almond milk! No ice cream machine necessary, this is super easy to make in a food processor or blender.
Provided by Becca Ludlum
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Blend everything in a food processor until the frozen bananas are smooth and everything is well combined.
- Eat immediately or pour in a dish and allow it to freeze for another hour if you'd rather it be more frozen.
Nutrition Facts : Calories 380 kcal, Carbohydrate 93 g, Protein 8 g, Fat 4 g, SaturatedFat 2 g, Sodium 89 mg, Fiber 15 g, Sugar 44 g, ServingSize 1 serving
VEGAN AQUAFABA CHOCOLATE ICE CREAM RECIPE BY TASTY
Aquafaba is a fantastic vegan substitute for eggs. Whipped aquafaba in this recipe adds volume the same way whipped egg whites would, resulting in a light and fluffy ice cream. This ice cream recipe is great for anyone who doesn't consume dairy, but still wants a scoop of a classic chocolate treat.
Provided by Merle O'Neal
Categories Desserts
Time 6h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a medium microwave-safe bowl, combine the coconut oil and coconut milk. Microwave for 45 seconds, until the coconut oil is melted.
- Whisk the cocoa powder into the coconut milk mixture until smooth. Set aside.
- In a large bowl, combine the aquafaba, cream of tartar, and vanilla. Using an electric hand mixer, beat the mixture for 6 minutes until light, fluffy, and tripled in volume.
- Sift in the powdered sugar, 2 tablespoons at a time, beating to incorporate between each addition, about 3 minutes. The mixture should be shiny and have a satin-like appearance.
- Carefully fold the chocolate coconut mixture, ¼ cup (30 G) at a time, into the whipped aquafaba. Do not overmix or you will lose volume.
- Pour the mixture into a 1 ¾-quart loaf pan.
- Freeze uncovered for at least 6 hours, up to overnight. The ice cream will keep in the freezer, covered, for 2 weeks.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
ANN 'S ALMOND CHOCOLATE ICE CREAM DAIRY FREE
I made Horchata De Almendra (Almond Horchata) milk from here on zaar to make this non dairy ice cream! Great for the lactose intolerant! And full of almond flavor. Be sure to use sweetened almond milk as in these 2 recipe #230449 or recipe #229086 because there is no additional sugar in this recipe. Strain it well so it is smooth. or if not it will have a little texture. The term 'coat a spoon' is a technique used mainly as a way to test when an egg-based custard or sauce is done. A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.
Provided by Rita1652
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or mixer beat the egg yolks until light and fluffy (about two minutes); gradually pour the hot almond milk into whipped egg yolk mixture making sure you keep whisking constantly so the eggs don't curdle. .
- Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F) (77 degrees C). (Microwaving is fine to as long as you watch it.).
- Immediately remove the custard from the heat and continue to stir the custard for a few minutes so it does not overcook. At this point stir in the chocolate till melted, vanilla extract and the Amaretto. Cover and let cool to room temperature and then refrigerate the custard until it is completely cold (several hours or overnight).
- Transfer the cold custard to the container of your ice cream machine and process according to the manufacturer's instructions.
- Just before removing ice cream add toasted nut to mix inches Then transfer the ice cream to a chilled container and store in the freezer. .
- If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften.
- Garnish with chocolate covered almonds.
DAIRY-FREE MINT CACAO ICE CREAM CUPS RECIPE BY TASTY
Skip the dairy and cool off this summer with these adorable dairy-free ice cream cups. Perfect for kids and adults alike, make them for your next birthday party or as a sweet treat to end a BBQ!
Provided by Rachel Gaewski
Categories Desserts
Time 2h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line a 12-cup muffin tin with paper liners.
- In a small pot over medium heat, whisk together the coconut milk and sugar. Cook for 20-25 minutes, until thickened and reduced by nearly half. Remove the pot from the heat and let cool completely, about 20 minutes.
- Once cooled, transfer the coconut milk mixture to a high-speed blender and add the spinach and mint extract. Blend on high speed for 30-60 seconds, until the spinach is completely broken down and the mixture has a minty green hue.
- Add the coconut cream to a chilled metal bowl. Using an electric hand mixer, beat the coconut cream on high speed for 3 minutes, until soft peaks form. Add the melted coconut oil and briefly whip to combine.
- Add the spinach mixture to the whipped coconut cream mixture and beat on medium speed for 1 minute, until well combined and fluffy. Fold in the cacao nibs.
- Distribute the mixture evenly between the prepared muffin cups. Top with more cacao nibs.
- Freeze the cups for 30-60 minutes, until set but not too hard to bite through. Serve immediately, or keep in the freezer to let harden completely, then let sit at room temperature for 15-20 minutes to soften before serving.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 10 grams, Fat 25 grams, Fiber 0 grams, Protein 2 grams, Sugar 37 grams
CHOCOLATE ALMOND ICE CREAM (DAIRY FREE)
This is another quick, cool and healthy summer treat that is low fat and dairy free. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana bread or ice cream. The prep time will depend on your food processer, mine only takes about 2 - 4 minutes, bananas should be frozen sold (like overnight).
Provided by Debbwl
Categories Frozen Desserts
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place banana, cocoa, honey and vanilla extract in a food processor and allow the motor to run until it's smooth and creamy. Stop and break up large clumps with a spatula as needed.
- Top with toasted almonds, make sure they are cooled as you wouldn't want to melt your ice cream.
- **Tips: Can easily double.
- **If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.
Nutrition Facts : Calories 203.6, Fat 2.8, SaturatedFat 0.7, Sodium 3.3, Carbohydrate 48.2, Fiber 5.3, Sugar 32, Protein 3.1
ALMOND ICE CREAM (DAIRY FREE)
Make and share this Almond Ice Cream (Dairy Free) recipe from Food.com.
Provided by UmmBinat
Categories Frozen Desserts
Time P1DT15m
Yield 1 1/2 Pints, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, very finely grind the almonds. Use the pulse function and watch carefully. You do not want the nuts to release too much oil, which will turn them into nut butter.
- In a heavy saucepan, combine the water, sugar, lemon zest, cinnamon stick, and half of the almonds.
- Place over high heat and bring to a boil, stirring constantly.
- Decrease the heat to medium and add the rest of the almonds, continuing to stir.
- As soon as the mixture boils again, remove from the heat and let cool completely.
- Transfer the cooled mixture to an ice-cream maker and freeze according to the manufacturer's instructions. If you do not have an ice-cream maker, transfer the mixture to a 4-cup container (a glass, stainless-steel, or plastic bowl will do) and place in the freezer for about 1 hour, or until half frozen.
- During this hour, remove the ice cream from the freezer every 5 to 10 minutes and beat it with a whisk to prevent ice crystals from forming.
- After the first hour, return the ice cream to the freezer and leave it there for at least 2 hours, or until fully frozen.
- When made by either method, transfer the finished ice cream to an airtight container and store in the freezer. It will keep for up to 1 week.
- When ready to serve, remove the ice cream from the freezer about 20 minutes in advance to allow it to soften slightly. Spoon into small dishes to serve.
Nutrition Facts : Calories 771.7, Fat 39.9, SaturatedFat 3, Sodium 24.9, Carbohydrate 97.8, Fiber 7.7, Sugar 86.8, Protein 16.3
More about "dairy free chocolate almond ice cream cups recipe by tasty food"
DREAMY ALMOND CHOCOLATE NICE CREAM - THE ENDLESS …
From theendlessmeal.com
DAIRY-FREE ICE CREAM CUPS 4 WAYS | RECIPES - TASTY
From tasty.co
THE BEST CHOCOLATE DAIRY FREE ICE CREAM RECIPE
From foodiewithfamily.com
ALMOND MILK ICE CREAM - JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
DAIRY FREE CHOCOLATE ALMOND JOY ICE CREAM - TASTY …
From tastykitchen.com
HOW TO MAKE THE BEST DAIRY-FREE ICE CREAM - FOOD NETWORK
From foodnetwork.com
CREAMY CHOCOLATE ICE "CREAM" (DAIRY-FREE!) - FOOD.COM
From food.com
DOUBLE CHOCOLATE-ALMOND VEGAN ICE CREAM SUNDAE RECIPE - GO …
From godairyfree.org
ALMOND MILK ICE CREAM - DAIRY-FREE - OH MY VEGGIES
From ohmyveggies.com
HOMEMADE CHOCOLATE ALMOND CHIP ICE CREAM | FOODTALK
From foodtalkdaily.com
DAIRY-FREE CHOCOLATE ALMOND ICE CREAM CUPS RECIPE BY TASTY
From pinterest.com
HOW TO MAKE CRISPY HOMEMADE FRIED ICE CREAM | FOODTALK
From foodtalkdaily.com
I ATE ICE CREAM EVERY DAY FOR A WEEK—HERE’S WHAT HAPPENED
From msn.com
17 GLUTEN-FREE CANDY RECIPES YOU NEED RIGHT NOW - FLIPPIN' …
From flippindelicious.com
TASTY DISHES IN LESS TIME - DELICIOUS MADE EASY
From deliciousmadeeasy.com
DAIRY-FREE CHOCOLATE ALMOND ICE CREAM CUPS RECIPE BY TASTY
From pinterest.com
DAIRY-FREE CHOCOLATE PEANUT BUTTER ICE CREAM - JOYFOODSUNSHINE
From joyfoodsunshine.com
NINJA CREAMI CHOCOLATE PEANUT BUTTER CUP PROTEIN ICE CREAM
From thetastytravelers.com
MICHELLE & MAKENNA | G/F & NUT FREE BAKING | FAMILY COMFORT FOOD …
From instagram.com
MARITA - FOOD BLOGGER ON INSTAGRAM: "HOW TO SAFELY EAT VEGAN …
From instagram.com
20 HOMEMADE DAIRY-FREE ICE CREAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love