Starbucks Mocha Coconut Frappuccino Copycat Food

STARBUCKS' MOCHA COCONUT FRAPPUCCINO (COPYCAT)

Starbucks' Mocha Coconut Frappuccino (Copycat) image

This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!

Provided by Cook4_6

Categories Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup shredded coconut
3/4 cup coffee (Starbucks Italian Roast)
1 cup milk
5 tablespoons chocolate syrup
2 -3 tablespoons sugar
2 cups ice
1/2 cup whipped cream, canned (optional)

Steps:

Preheat oven to 300°F.
Spread shredded coconut on a baking sheet and toast coconut in the oven.
Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
Chill before using.
To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
Add ice and blend until ice is crushed and the drink is smooth.
Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.

MOCHA FRAPPUCCINO

Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by lins sweater cooks

Categories Beverages

Time 10m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces strong coffee
8 ounces milk
1 teaspoon vanilla extract
1/3 cup sweetened condensed milk or 2 -4 teaspoons sugar
3 tablespoons cocoa powder
ice
1 cup whipped cream
1/2 teaspoon cinnamon

Steps:

Place all of the ingredients in the blender. You will need a lot of ice, though I don't know an exact measurement. Just add ice until you think it is the perfect consistency.
Blend until desired consistency.
Pour into pitcher and stir with a spoon.
Pour into glass, top with whipped cream and a sprinkle of cinnamon!

Nutrition Facts : Calories 231.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 38.1, Sodium 112.6, Carbohydrate 28.4, Fiber 2, Sugar 20.4, Protein 7.2

STARBUCKS MOCHA FRAPPUCCINO

Starbucks Mocha Frappuccino image

A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.

Provided by simnaj

Categories Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping

Steps:

Make coffee, follow directions for your favorite brand of espresso roast coffee.
Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
Add milk and chocolate syrup and continue mixing, about one minute.
Pour mix into a sealable container for easy storage.
Store in fridge until ready to use (Note: Do not store any longer than you would milk).
To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
Pour into glasses.
Top each glass with whipped cream and drizzle with chocolate syrup.
Serve.

MOCHA FRAPPUCCINO

Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by Barrista Romae

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

Combine all ingredients into an electric blender.
Blend the drink until ice is crushed and drink is smooth.
Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
Add straw for ease in drinking.

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