America's Test Kitchen, Cook's Country (February/March 2016) page 5. This pork roast is great for the holidays. Buy a pork loin roast that measures about...
Author: Party of four
This is a wonderful dish and well worth the time it takes to make. You can certainly make your stock one day and refrigerate it overnight. The next day...
Author: Luby Luby Luby
I'm told from another chef that this recipe is now 6 points on the New Weight Watchers System...... We still make it regardless of the points..... it's...
Author: MilanzMom
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Author: salvador1709
This recipe comes from an America's Test Kitchen cookbook entitled The Best Make-Ahead Recipe. Everything I've made from this cookbook has been superb...
Author: muncheechee
Another of my daughter Andrea's recipes which she is allowing me to publish. For Thanksgiving, she decided to make a quiche just to be a little different....
Author: Fabio
From the Williams-Sonoma "Vegetable" cookbook. DH and I enjoyed this as a side to a lemon chicken recipe. Choose either fresh or frozen artichokes (the...
Author: Dr. Jenny
Make and share this Crustless Zucchini and Tomato Quiche recipe from Food.com.
Author: Annette1
This recipe is from the Jan/Feb 15 Weight Watchers magazine. It's really good and filling for only 9 points plus. I like that it uses part skim ricotta...
Author: DeniseBC
This recipe is very versatile and a good option for enchiladas made in a layered casserole. It can also be made with ground turkey, shredded cooked chicken...
Author: pink cook
This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this...
Author: MasakoHI
My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy, and has moved into the true conferred...
Author: Debbwl
Make and share this Wild Rice, Mushroom, and Hazelnut Stuffing recipe from Food.com.
Author: ratherbeswimmin
This showstopping cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting. To give the...
Author: Manami
Make and share this Lamb Chop or Lamb Steak Marinade recipe from Food.com.
Author: Jen T
From Ruth Reichl's Gourmet Weekly to you via my inbox, lol. Her words: This scalloped potato dish is part of our culinary repertoire, and we hope it will...
Author: Elmotoo
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor...
Author: Chef Annie Z
Got this from Facebook: I am pretty sure someone has discovered the KFC secret recipe! It is DEAD ON plus it's also baked not fried and there isn't any...
Author: Marc R.
Make and share this Superbowl Stuffed Clams recipe from Food.com.
Author: MsPazz
I got this off the net a long time ago. Source: The rhubarb Compendium. It's very good--I make it every year.
Author: NoraMarie
Make and share this Grilled Salmon Steak recipe from Food.com.
Author: NoraMarie
Make and share this Ham Hock and White Bean Soup recipe from Food.com.
Author: DallasDiva22
Make and share this Cheesy Chicken Hash Brown Casserole recipe from Food.com.
Author: LaraKN
Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento...
Author: Breanna Baylor
So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter.
Author: BakinBaby
This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.
Author: Amy BC
Believe it or not, I got the idea for this recipe from Guy Fieri's cooking show on Food Network. Being a VEG, I can't say that I take too much inspiration...
Author: Kozmic Blues
Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles...
Author: R.Lynn
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in...
Author: Somogirl
Awesome recipe with the perfect pairing of tater and bacon with capers for piquancy. Delish! Easier to make than the sum of the parts suggests too. Nice....
Author: Busters friend
This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and brownies...
Author: Chef mariajane
Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or...
Author: invictus
These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese....
Author: quotFoodThe Way To
Make and share this Cheeseburger Baked Potatoes recipe from Food.com.
Author: lets.eat
The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous.
Author: BonnieZ
Make and share this Easy Vegetable Lasagna recipe from Food.com.
Author: DelainaB
Make and share this Sourdough Bread Stuffing recipe from Food.com.
Author: Galley Wench
Recipe courtesy of Pioneer Woman. I made this for a Thanksgiving side dish and it was a hit, everyone loved it! It is so creamy! The crunch of the wild...
Author: Lakerdog2
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia is a fine fish, delicious, healthy and reasonable. If you agree with that, then you should try fresh,...
Author: dcarch7777
It is a variation of the dish which my mother made all my life and which I have continued to make my entire marriage. Since there are so few Swiss Steak...
Author: CarrolJ
Passed on from a friend, this cake sounds amazing enough to crack into the mascarpone cheese stash & ferret out some fresh (though no longer local :( )...
Author: Busters friend
I think this recipe originally came from Gourmet, but I think you should make 1.5 times the sauce or else it's too dry.
Author: Renee D
I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe....
Author: merrilife
These are my Favorite scalloped potatoes! They are rich and creamy, as I always use more cheese than called for. I use the fresh chives instead of dried,...
Author: LeahMarie
This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and...
Author: staceyelee
This is an old family recipe of my aunt's. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Especially...
Author: myangelhayden