ZWT6 Germany. Germans typically use quark when making spaetzle, but Grace Parisi from http://www.foodandwine.com told us that the type available in the...
Author: UmmBinat
Make and share this Guiness Beer Battered Cod recipe from Food.com.
Author: jswope162
This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
Author: janem123
I used Jubes (#275982) recipe for the poached salmon and adapted the recipe from the Chicken of the Sea package. These are the best salmon cakes ever and...
Author: Deb from Ca
Make and share this 15 Minute Taco in a Pan recipe from Food.com.
Author: looneytunesfan
Make and share this Eggs Stuffed With Crabmeat recipe from Food.com.
Author: ratherbeswimmin
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with...
Author: Engrossed
I found this recipe in my "Four Ingredient Cooking" by Joanna Farrow. She states that this is a simple recipe invented by a Roman restaurateur called Alfredo...
Author: diner524
Make and share this 15-Minute Shrimp Stir-Fry recipe from Food.com.
Author: Food.com
Make and share this Shrimp & Broccoli With Pasta Recipe recipe from Food.com.
Author: jobmom
This is a variation of the Blueberry Rhubarb Jam recipe. You can use splenda and sugar free jello and it will turn out great, it will just make a smaller...
Author: Legna
Very quick and easy creamy garlicky shrimp scampi dip served with crackers or toast rounds. It's a sure winner for any party.
Author: JPsBarbie
I took a cooking class with Tori Ritchie and this is one of her recipes. It is fantastic!! Instead of ricotta salata you can use crumbled feta cheese or...
Author: susie cooks
I have been making these for about 25 years now! Just as good now as they were back then! VERY addicting! A classic stuffed mushroom!
Author: Wildflour
Another WW recipe. 4 Points Plus per serving. I used fresh peaches instead of cherries on my first try since that's what I had on hand. You can probably...
Author: MonsterMaha
My favorite pasta dish is Linguine Alle Vongole or linguine with clam sauce. This quick version uses tomato pesto which adds a really nice flavor to the...
Author: Nif_H
AKA as "Moo Goo gai pan". Found this recipe about 20 + years ago in a local grocery store flyer. I tweaked it a bit & came up with this.....
Author: Ackman
Make and share this Fried Farfalle Chips (Bowtie Pasta) recipe from Food.com.
Author: ace7455 2
Make and share this Chicken Noodle Soup Mix in a Jar recipe from Food.com.
Author: dicentra
I found this on the Birds Eye website and thought it was an interesting appetizer. Turned out great.
Author: SabastionCole
This was first made for me by a friend, and I've tweaked it over the years to make it my own. Although it is by no means a healthy recipe to have in your...
Author: IngridH
I received rutabagas in my CSA box this week. I'd never had them before, but a friend told me I could cook them like mashed potatoes. So I peeled, boiled,...
Author: dianegrapegrower
Based on a recipe from Cuisine at Home: http://www.cuisinerecipes.com/2010/04/08/teriyaki-chicken/ I double the recipe.
Author: pansregnig
From the Sopranos cookbook. We make this with 13.5 oz of penne, 3.5 tbsp butter and 3 oz prosciutto, so that's how I entered it, and it was wonderful
Author: PolishRuski
Yummy treats for your dog. If you feel as though they're getting tired of bones, just make 'em some of these.
Author: animal_luver
This recipe says it costs $2.00 per serving. Pasta Pronto! I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting...
Author: internetnut
I saw this on t.v. but didn't catch the name of the show. It comes from a restaurant somewhere in Texas. It looked fantastic!! There are no measurements...
Author: CJAY8248
Make and share this Hot Sesame Sticks recipe from Food.com.
Author: adopt a greyhound
When I saw the picture of this salad, I knew that I had to make it, and once I tasted it, I knew I had to post it. This is a fabulous salad with a delicious...
Author: MarieRynr
I found this recipe in "1000 Classic Recipes for Every Cook" and hope to make this someday soon.
Author: ddav0962
such a wonderful springtime treat, and part of my favorite breakfast when served on top of greek yogurt. Also would be amazing on pancakes. It is also...
Author: lornaloo
Make and share this Skillet Pasta Quattro Formaggi recipe from Food.com.
Author: Chef mariajane
Because of where we live a good fish fry is a hour away. Looked on the net for a good recipe as there was some halibut in the freezer calling my name....
Author: bjd44535
Make and share this Salmon With Citrus-Mint Gremolata recipe from Food.com.
Author: Outta Here
I make this recipe almost weekly. It is easy, quick and somehow these veggies combine to make the most wonderful salad!!
Author: Oster71
This is a hearty meat, pasta, vegetable soup. Main ingredients are: "sweet Italian sausage" boxed Hamburger Helper "Italian Sausage Flavor", beef broth,...
Author: Cindi M Bauer
Make and share this Fettuccine With Vegetable Ribbons recipe from Food.com.
Author: Sharon123
This salad is highlighted by the hot-tart play of chili and lime off the crisp rings of the banana flower, it is a refreshing dish that is perfect for...
Author: Ambervim
Make and share this Bob's Philly Cheesesteak Flatbread Pizza recipe from Food.com.
Author: Bob Pope
This recipe is a combination of fresh herbs, nuts and fish. Food that i really love . Please try and enjoy, I hope :)
Author: Swirling F.
Found a recipe similar to this and kinda revised it a little. Very flavorful and you can't beat the calories per serving!!
Author: heathersharee
This is adapted from a frozen meatball package recipe - I've left out the pasta and added black soy beans in its place. I also use a low-carb frozen meatball...
Author: One Happy Woman
I adapted this recipe to my own taste. It originally uses a fresh whole pineapple, and 15 oz can of black beans. This uses the grill pan but I think any...
Author: Chef by Chance
I found this in the Sunday Tribune, tried it out last weekend. It turned out wonderful. I have never grilled out so much as I have this summer. Must be...
Author: litldarlin