SHRIMP & BROCCOLI PASTA
The corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.
Provided by Liz Mervosh
Categories Healthy Pasta Main Dish Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add pasta; cook, undisturbed, for 6 minutes. Add broccoli to the pot; cook, undisturbed, until the pasta is al dente and the broccoli is tender-crisp, 2 to 3 minutes. Drain, reserving 1/2 cup cooking water.
- Heat oil in a deep, large skillet over medium heat. Add garlic; cook, stirring often, until softened, about 1 minute. Add shrimp and crushed red pepper; cook, stirring and turning the shrimp often, until the shrimp are just slightly translucent in the center, 2 to 3 minutes. Increase heat to medium-high; stir in cream cheese, half-and-half and the reserved 1/2 cup cooking water. Cook, stirring constantly, until the sauce is smooth and slightly thickened, about 3 minutes. Add the pasta-broccoli mixture, tarragon, lemon juice and salt; cook, stirring constantly, until the sauce coats the pasta, about 2 minutes.
Nutrition Facts : Calories 479 calories, Carbohydrate 56 g, Cholesterol 137 mg, Fat 19 g, Fiber 8 g, Protein 26 g, SaturatedFat 8 g, Sodium 479 mg, Sugar 4 g
SHRIMP WITH BROCCOLI IN GARLIC SAUCE
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Provided by AkronJoya
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
- Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 10.1 g, Cholesterol 173.6 mg, Fat 8 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 495.9 mg, Sugar 1.3 g
SHRIMP & BROCCOLI WITH PASTA
Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. This recipe makes any day special, and you don't even need a candle! -Betty Anderson, Cokato, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender., Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. ,
Nutrition Facts : Calories 411 calories, Fat 18g fat (8g saturated fat), Cholesterol 200mg cholesterol, Sodium 527mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
SZECHUAN SHRIMP RECIPE
Provided by Victor
Time 25m
Number Of Ingredients 23
Steps:
- Combine shrimp marinade ingredients in a large bowl, add the shrimp, mix well and set aside.
- Prepare hot chili oil by heating the oil in a sauce pan until it just starts to smoke, then pour the hot oil over dry chili flakes in a small glass or metal container. Let cool down then strain into a separate container. The hot chili oil can be prepared hours, even days in advance. If making ahead, let the chili flakes soak in oil for hours before straining - this will give you more flavor and heat.
- Heat one tablespoon of peanut oil in a wok. Add the shrimp with the marinade and stir-fry, stirring frequently, until she shrimp just starts to turn pink, about 2-3 minutes. Do not overcook. Transfer the shrimp into a bowl and set aside.
- In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked. Add the scallions, sesame oil and the shrimp and saute for another minute, mixing all the ingredients well.
- Serve hot, as is or with a bowl of jasmine rice.
Nutrition Facts : ServingSize 1 g, Calories 297.3 kcal, Carbohydrate 21.5 g, Protein 26.8 g, Fat 13.3 g
BROCCOLI SHRIMP PASTA TOSS
"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 0g sugar total.
GARLIC BROCCOLI SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: large shrimp, garlic, broccoli floret, onion, low sodium soy sauce, sesame oil, salt
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 25 grams, Sugar 2 grams
SHRIMP AND BROCCOLI LO MEIN
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and transfer to a large bowl.
- Meanwhile, heat a large nonstick skillet over medium heat. Add 2 teaspoons vegetable oil, then add half each of the scallions, ginger and garlic; stir-fry until the scallions are wilted, 1 to 2 minutes. Add the shrimp and stir-fry until just cooked through, about 5 minutes. Transfer the shrimp mixture to a plate using a slotted spoon.
- Add the remaining 2 teaspoons vegetable oil to the skillet. Add the remaining scallions, ginger and garlic; stir-fry 1 to 2 minutes, then add the broccoli and cook, tossing to coat, 1 to 2 more minutes. Add 1/2 cup broth. Cover and cook until the broccoli is just tender, 5 to 7 minutes.
- Whisk the cornstarch and 1 tablespoon water in a bowl, then whisk in the remaining 1 1/2 cups broth, the soy sauce and sesame oil. Return the shrimp to the skillet; add the broth mixture. Bring to a simmer and cook, stirring, until thickened, 1 to 2 minutes. Add the pasta and toss to coat.
Nutrition Facts : Calories 415 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 175 milligrams, Sodium 409 milligrams, Carbohydrate 49 grams, Fiber 9 grams, Protein 35 grams
SHRIMP AND BROCCOLI
Shrimp and Broccoli was one of the most often ordered dishes at our family's Chinese restaurant. Find out how to make it easily at home with this simple recipe!
Provided by Bill
Categories Fish & Seafood
Time 35m
Number Of Ingredients 13
Steps:
- First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that's happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside.
- Blanch the broccoli for 30 seconds. Remove and drain. Let the water return to a boil, and blanch the shrimp for 15 seconds. Remove and drain. The shrimp will be about 60-70% cooked.
- Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok.
- Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. There should not be any standing sauce, although you can adjust this depending on your personal preference. Serve with steamed white rice!
Nutrition Facts : Calories 206 kcal, Carbohydrate 10 g, Protein 21 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 214 mg, Sodium 598 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPAGHETTI WITH GARLIC-SHRIMP & BROCCOLI
Accept oohs and ahhs when your family tastes this garlicky shrimp and broccoli pasta dish-and all for just 20 minutes in the kitchen. Try our Spaghetti with Garlic-Shrimp & Broccoli when you're looking for delicious seafood.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, about 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.
- Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
ANGEL HAIR WITH SHRIMP AND ASPARAGUS
Angel Hair with Shrimp and Asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth.
Provided by Gina
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Heat a large skillet on high heat.
- When skillet is hot, spray with oil and add shrimp.
- Cook shrimp about 1 to 2 minutes in each side until ALMOST cooked through and remove from the pan. Set aside.
- Reduce skillet heat to medium, add olive oil and garlic and sauté until golden, careful not to burn, about 1 minute.
- Add tomatoes and season with salt and pepper. Simmer until tender, about 4 minutes.
- Add the white wine and broth and stir, cook 1 minute then add the asparagus, salt, pepper and herbs.
- Cover and simmer for 10 minutes on medium low heat, until the vegetables are tender.
- While sauce is simmering, bring a large pot of salted water to a boil and cook pasta al dente. Drain when done.
- After sauce simmers 10 minutes, return shrimp to sauce and finish cooking, about 1 minute (Do not overcook or shrimp will get tough).
- Add pasta to the sauce and toss well.
- Divide equally in 4 bowls and top with a good grated cheese.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 434 kcal, Carbohydrate 57 g, Protein 35 g, Fat 7 g, Fiber 8.5 g, SaturatedFat 1.5 g, Cholesterol 167 mg, Sodium 163.5 mg, Sugar 10 g
GARLIC SHRIMP AND BROCCOLI PASTA
Another light great tasting pasta. I love all the garlic. You can adjust the heat by playing with the pepper flakes!
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the garlic and stock in a small sauce pan and bring to boil.
- Reduce the heat to low and cover.
- Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork.
- Transfer the contents of the pan to a food processor or blender and puree until smooth.
- Set aside Bring large pot of water to boil.
- Add the pasta, stirring to make sure the strands don't stick together, and cook over high heat to desired tenderness.
- Meanwhile, put 1 Tbs of the water in a nonstick frying pan and bring to a boil over medium.
- Add the broccoli and onion, reduce the heat to low, cover, and cook for 3 minutes.
- Add the shrimp, dill, and the remaining Tbs of water.
- Stir, recover and cook for 4-5 minutes until shrimp is pink.
- Remove from heat When the pasta is done, drain and return it to the pot over very low heat.
- Add the garlic puree and mix well to coat the pasta.
- Add the broccoli shrimp mix and the seasonings.
- Toss together until well blended and serve immediately.
SHRIMP AND BROCCOLI (FAST & EASY DINNER!)
This ultra flavorful shrimp and broccoli comes together in minutes for a fast and easy healthy dinner! Serve with rice or over noodles.
Provided by Sonja Overhiser
Categories Main Dish
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- If frozen, thaw the shrimp according to the package instructions or the notes above.
- Chop the broccoli into small bite-sized pieces. Cut the onion into wide slices.
- In a measuring cup, stir together the rice vinegar, soy sauce, and chili garlic sauce.
- In large skillet or wok, heat the sesame oil over medium-high heat. Add the broccoli, onion and kosher salt and cook 5 to 6 minutes until fork tender, stirring occasionally. Add the shrimp and cook 3 to 4 minutes, stirring frequently.
- When the shrimp is just about opaque, add the sauce mixture and cook 1 minute. Remove from the heat. Serve with sesame seeds.
Nutrition Facts : Calories 245 calories, Sugar 5.4 g, Sodium 772 mg, Fat 8.1 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 17.2 g, Fiber 5.1 g, Protein 29.2 g, Cholesterol 182.5 mg
SHRIMP WITH BROCCOLI
Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon.
Provided by EatingWell Test Kitchen
Categories Healthy Shrimp Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Combine clam juice (or broth), cornstarch and half the garlic in a small bowl; whisk until smooth. Set aside.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the remaining garlic and crushed red pepper to taste; cook, stirring, until fragrant but not browned, about 30 seconds. Add shrimp and 1/8 teaspoon salt. Saute until the shrimp are pink, about 3 minutes. Transfer to a bowl.
- Add the remaining 1 1/2 teaspoons oil to the pan. Add broccoli and the remaining 1/8 teaspoon salt; cook, stirring, for 1 minute. Add water, cover and cook until the broccoli is crisp-tender, about 3 minutes. Transfer to the bowl with the shrimp.
- Add the reserved clam juice mixture to the pan and cook, stirring, over medium-high heat, until thickened, 3 to 4 minutes. Stir in basil (or parsley) and season with lemon juice and pepper. Add the shrimp and broccoli; heat through. Serve immediately, with lemon wedges.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 6.3 g, Cholesterol 144.1 mg, Fat 4.9 g, Fiber 2.3 g, Protein 17.9 g, SaturatedFat 0.8 g, Sodium 856.1 mg, Sugar 0.1 g
SHRIMP & BROCCOLI WITH PASTA RECIPE
Make and share this Shrimp & Broccoli With Pasta Recipe recipe from Food.com.
Provided by jobmom
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
- Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
- Add the butter, wine, salt and pepper.
- Drain pasta; add to skillet.
- Stir fry the pasta and vegetables until the butter is Melted.
- Add the Parmasan Cheese (I used at least 1/2 cup).
- Stir fry until pasta is coated.
- Stir in shrimp.
- Stir fry until everything is coated -- I kept going until there was a bit of crisp crusts of cheese on some of the pasta and shrimp.
More about "shrimp broccoli with pasta food"
LEMON AND BROCCOLI PASTA WITH SHRIMP - SLENDER KITCHEN
From slenderkitchen.com
5/5 (3)Total Time 25 minsCategory DinnerCalories 385 per serving
- Bring a large pot of salted water to a boil. Cook pasta according to directions. Drain and set aside.
- In a non-stick skillet, heat olive oil over medium high heat. Season shrimp with salt and pepper. Begin cooking the shrimp in batches, about 2 minutes on each side until you have cooked them all. Set aside.
- Add the broccoli, chicken broth, lemon juice, and garlic to the pan. Cook for about 7 minutes until it reduces by half and broccoli is tender.
- Lower the heat to medium and add the shrimp, tomatoes, and drained pasta. Cook for 1-2 minutes until warmed. Top with Parmesan.
PESTO SHRIMP AND BROCCOLI FETTUCCINE RECIPE | COOKING …
From cookinglight.com
Servings 4Calories 456 per servingTotal Time 25 mins
- Add fettuccine, and cook 6 minutes. Add broccoli florets to pasta; cook until pasta is al dente and broccoli is bright green and crisp-tender, about 3 minutes.
EASY CREAMY SHRIMP AND BROCCOLI PASTA - SALT & LAVENDER
From saltandlavender.com
4.5/5 (8)Category Main CourseCuisine AmericanTotal Time 30 mins
- Boil a salted pot of water for the pasta. Cook it al dente according to package directions. Once the pasta water is boiling, start making the sauce.
- Heat the oil and butter in a skillet over medium-high heat. Once the pan's hot, add the shrimp. Cook for 2 minutes/side and then take them out of the pan and set them aside.
- Add the broccoli to the pan and give it a good stir. Reduce the heat to medium. Cover the pan with a lid and let the broccoli cook for 3 minutes. If it's still too crisp for your liking, cover the pan for another minute or two. The broccoli may get a little brown on some parts, which I love because it adds extra flavor.
SHRIMP PASTA WITH BROCCOLI PESO | GIMME SOME OVEN
From gimmesomeoven.com
Reviews 292Estimated Reading Time 7 minsServings 4-6Total Time 40 mins
- Cook the pasta in a large pot of generously-salted boiling water al dente according to package instructions.
- Fill a separate large saucepan or stockpot with water, and bring to a boil over high heat. Add the broccoli and cook for 2-3 minutes, until the broccoli is bright green and tender. Remove the broccoli with a slotted spoon and transfer to the bowl of the food processor fitted with the blade attachment..
SHRIMP PASTA WITH BROCCOLI - READY IN LESS THAN 30 …
From thegardeningcook.com
4.4/5 (19)Total Time 17 minsCategory SeafoodCalories 589 per serving
- Meanwhile, saute the mushrooms, broccoli florets and onion in olive oil in a large non stick skillet until tender. Add garlic; cook 1 minute longer.
BEST SHRIMP AND BROCCOLI FETTUCCINE RECIPE - HOW TO …
From delish.com
4.5/5 (4)Category Dinner, Main DishServings 4Total Time 25 mins
- Cook pasta according to package directions until al dente. (Stir frequently as fettuccine tends to stick.) If necessary, stir in a drizzle of olive oil.
16 SHRIMP PASTA RECIPES - RACHAEL RAY IN SEASON
RECIPE: SPICY SHRIMP PASTA WITH GARLIC & BROCCOLI - BLUE …
From blueapron.com
4.3/5 Total Time 25 minsCuisine ItalianCalories 690 per serving
HOW TO: SHRIMP AND BROCCOLI PASTA RECIPE - YOUTUBE
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10 BEST SHRIMP BROCCOLI PASTA RECIPES - YUMMLY
From yummly.com
SHRIMP SCAMPI WITH LINGUINI AND BROCCOLI RABE - HEALTHYISH ...
From healthyishfoods.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 466 per serving
- Boil a pot of water, season it with salt, and cook the linguini according to the package. Be sure to reserve a ¼ cup of pasta water.
- I cooked mine al dente as it will continue cooking once you add it to the shrimp and garlic butter sauce.
SHRIMP, BROCCOLI, & SUN-DRIED TOMATOES WITH PASTA RECIPE ...
From myrecipes.com
5/5 (31)Calories 493 per servingServings 4
- Place tomatoes and boiling water in a bowl. Cover and let stand 30 minutes or until tender; drain and chop.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add garlic to pan; sauté 30 seconds. Add shrimp; cook 4 minutes. Add broth and cream cheese, stirring to combine; bring to a boil. Reduce heat, and simmer 2 minutes. Add tomatoes, broccoli, and basil; stir well. Cook 2 minutes or until thoroughly heated, stirring frequently. Remove from heat. Stir in pasta, Parmesan cheese, and juice. Serve immediately.
CREAMY LEMON BROCCOLI PASTA WITH SHRIMP - BALANCE WITH JESS
From balancewithjess.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 460 per serving
- Bring a large pot of heavily salted water to a boil. Add rigatoni and cook until very al dente, about 3-4 minutes less than package instructions. (I used regular pasta and cooked mine for 5-6 minutes.) Reserve 1 cup pasta water, drain, and set aside.
- Pat shrimp dry with paper towels and season with salt and pepper. Melt ½ tbsp butter in a large, wide pan or pot. Cook shrimp in a single layer until opaque, about 1-2 minutes each side. Set aside.
- Melt remaining butter over medium heat. Add lemon zest and onion, sautéing for 2-3 minutes or until onion starts to get translucent. Add garlic and toast for 30 seconds or until fragrant.
- Add milk, ½ cup pasta water, and season with salt and pepper. Let simmer for 2-3 minutes, stirring frequently.
SHRIMP AND BROCCOLI PENNE - THE LEMON BOWL®
From thelemonbowl.com
4.1/5 (132)Total Time 30 minsCategory EntreeCalories 445 per serving
- When cooking the pasta, reserve 1 cup of the starchy cooking liquid and set aside. Strain pasta and receive.
- Heat 2 tablespoons of the olive oil in a large, deep skillet over medium-high heat. Add garlic and heat for 30 seconds to release aroma then add the shrimp.
- Sauté shrimp in the pan until they turn pink, just 3-4 minutes total, being careful not to overcook. Remove from pan and set aside.
SHRIMP & BROCCOLI - RESTAURANT-STYLE RECIPE - CHEF DENNIS
From askchefdennis.com
5/5 (28)Category EntreeCuisine AmericanCalories 827 per serving
- As pasta is cooking begin preparing the shrimp and broccoli by heating a large skillet on high heat
- Saute the mushroom giving them time to fully cook (about 5 minutes)This will help them develop more flavor.
SHRIMP PESTO PASTA RECIPE WITH BROCCOLI {30-MINUTE MEAL ...
From littlebroken.com
Cuisine ItalianTotal Time 40 minsCategory MainCalories 547 per serving
- Cook linguine in salted water according to package directions. In the last 2-3 minutes of cooking, add broccoli, and cook until tender. Reserve about 1/2 cup pasta water and drain the rest. Keep linguine and broccoli in the pot off the heat.
- While linguine is cooking, pat dry the shrimp with a few sheets of paper towels to remove excess moisture. Season with salt and pepper. Melt butter in a large skillet over medium heat. Add shrimp and cook 2-3 minutes on each side or until cooked through. Set aside.
- To the linguine, add pesto, some of the reserved water, and chili flakes. Stir gently until the pasta is well coated with the pesto sauce. Stir in lemon zest, lemon juice, and parmesan cheese. Taste for salt. Add in more reserved water if desired.
SHRIMP AND BROCCOLI ALFREDO - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (16)Total Time 30 minsCategory Main CourseCalories 503 per serving
- Drizzle oil in a large (2-inch deep) skillet over medium heat. Add shrimp and saute for 4-6 minutes until opaque and cooked through. Transfer to a dish and cover to keep warm.
- Add broccoli and water to the pan, cover and cook 4-6 minutes until broccoli is fork-tender. Drain any remaining liquid and set broccoli aside with the shrimp.
- Add butter to the pan (still over medium heat). Once melted, stir in garlic until fragrant, about 1 minute.
SKINNY GARLIC SHRIMP & BROCCOLI ALFREDO | GIMME DELICIOUS
From gimmedelicious.com
4.5/5 (21)Total Time 20 minsServings 4Calories 495 per serving
- Cook pasta al dente according to package directions, in generously salted water. Add the broccoli just 1 minute before the pasta is finished cooking. Drain and set aside.
- While the pasta is cooking, heat a large heavy-duty pan to high heat. Add the olive oil, butter, shrimp and garlic. Season with salt and pepper. Cook the shrimp on the highest heat level for 2-3 minutes or until pink. Remove shrimp from pan.
- To the same pan, Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in cream cheese and parmesan and whisk until the cream cheese is fully mixed in and lump free. Taste and season with salt and pepper as needed.
- Return the shrimp, drained pasta and broccoli to pan. Gently toss until everything is fully coated in the sauce. Turn off heat and serve hot.
EASY SHRIMP AND BROCCOLI PASTA - SASSY COOKING
From sassycooking.com
Total Time 40 mins
- Place top oven rack in center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Whisk together olive oil, two tablespoons lemon juice, honey, garlic powder, and crushed red pepper flakes in a medium bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside.
- Combine broccoli and red onion in a large bowl and pour two-thirds of the lemony olive oil mixture on top. Toss until vegetables are evenly coated before spreading into a single layer onto the prepared baking sheet. Do not overcrowd.
- Place baking sheet in pre-heated oven and roast for 20 minutes, or until vegetables are crisp tender and starting to brown on the edges.
SHRIMP AND BROCCOLI MAC ‘N’ CHEESE | SHARE THE PASTA
From sharethepasta.org
Estimated Reading Time 1 min
- Preheat oven to 350ºF. Bring a large pot of salted water to a boil. Cook the broccoli rabe until tender (about 5 minutes).
- Remove broccoli rabe (do not drain) and run under cold water to stop the cooking. Use the same water to cook the shrimp until just cooked (about 2 minutes).
- Remove shrimp and run under cold water to stop the cooking. Finally, cook the pasta al dente according to package directions. Drain pasta and run under cold water to stop the cooking.
- Heat a large saucepan over medium low heat. Add butter and garlic and cook until the garlic is aromatic (about 30 seconds).
SPAGHETTI WITH SHRIMP AND BROCCOLI RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Combine the broccoli, 1/4 cup olive oil, 2 t. salt, and 1/2 t. pepper on a sheet pan, spread out, and roast for five minutes. Add the shrimp to the broccoli, toss well, and spread out in one layer. Roast the shrimp and broccoli for 8 to 10 minutes, until the shrimp is cooked.
- Meanwhile, cook the pasta in the pot of boiling salted water according to the directions on the package. Set aside 1 1/2 cups of the cooking water before you drain the pasta.
- Heat 1/3 cup of olive oil ovr medum heat in a pot large enough to hold the pasta, such as a 12 inch saute pan or a large shallow pot. Add the garlic and cook for one to two minutes, sitrring frequently, until it just begins to turn golden on the edges. Add the red pepper flakes and cok for 30 seconds more. Carefully add the reserved pasta-cooking water to the galic and oil and bring to a boil. Then lower the heat, add 1 t. salt, and simmer for about five mnutes, until the liquid is reduced by about a third.
GARLIC SHRIMP & BROCCOLI BAKED ZITI | SHARE THE PASTA
From sharethepasta.org
Servings 12Total Time 1 hr 30 minsEstimated Reading Time 1 min
- To make the tomato sauce, heat a large saucepan over medium heat. Add 1 Tbsp. of the extra virgin olive oil and the onions. Sweat the onions until they are translucent (about 5 minutes). Add 2 Tbsp. of the garlic and cook until aromatic, about 1 minute. Add the tomatoes and simmer until the flavors meld and the sauce thickens a bit (about 15 minutes).
- While the sauce is cooking, bring a large pot of salted water to a boil. Cook the broccoli rabe until tender, about 5 minutes. Remove from water, reserving the water to cook the pasta.
- Cook the ziti according to package directions. Drain and reserve. When broccoli rabe is cool enough to handle, roughly chop it. Reserve.
- Heat a large saucepan over medium heat. Add the remaining olive oil and remaining garlic. Cook until aromatic, about 30 seconds. Add the shrimp and cook until just pink (about 1 minute). Stir in the broccoli rabe, sauce and pasta.
PASTA WITH SHRIMP AND BROCCOLI RABE | ORSARA RECIPES
From orsararecipes.net
5/5 (1)Total Time 45 minsCategory Main Course
- Bring a pot of salted water to a boil. Once boiling, fill a large bowl with ice and water and set aside. Submerge the broccoli rabe in the boiling water and allow to cook for three minutes. Blanching the broccoli rabe slightly cooks it while releasing some of the bitterness. Drain the broccoli and add into the ice water bowl to stop it from cooking. Set aside.
- Add a large drizzle of olive oil in a large sauté pan over medium heat. Add the butter and half of the garlic and sauté for a minute.
- Add in the shrimp and cook for two minutes, making sure to flip the shrimp over to cook evenly. Season with salt and black pepper and then add in the white wine. Continue to cook for another minute, allowing the alcohol to evaporate. Pour the shrimp and sauce into a clean bowl and set aside.
LEMON BROCCOLI SHRIMP PASTA - THE BLOND COOK
From theblondcook.com
Reviews 2Servings 4Cuisine AmericanCategory Seafood
- Heat olive oil over medium high heat. Add garlic and saute until fragrant, about 30 seconds. Add shrimp and broccoli and cook approximately 4 minutes (stirring frequently), or until shrimp are pink and opaque and broccoli is crisp-tender.
ROASTED SHRIMP AND BROCCOLI PASTA - LIVING WELL SPENDING ...
From livingwellspendingless.com
Cuisine ItalianCategory Main CourseServings 6Total Time 32 mins
- Preheat oven to 400 degrees. Place the chopped broccoli & shrimp in a large bowl. Add olive oil and salt and pepper to taste. Mix well so that all the shrimp and broccoli is well coated.
- While broccoli is roasting, begin boiling water in large pot. Cook pasta according to package directions. Drain, (reserving 1 1/2 cups of the water, if using in place of broth) & set aside.
- Heat 3-4 tablespoons of olive oil in large wok or pot. Saute the garlic for a few minutes, stirring often, until gold brown. Add red pepper flakes, if desired.
SHRIMP & BROCCOLI SCAMPI WITH LINGUINI - KFOODS RECIPES
From kfoods.com
- Bring a large pot of water to a boil. Add the broccoli florets and boil for about 2 minutes. Transfer the broccoli to a bowl using a slotted spoon.
- While the pasta is cooking, heat the olive oil in a large, deep sauté pan over medium-high heat.
CREAMY SHRIMP AND BROCCOLI PASTA ( SHRIMP LINGUINE …
From chefjar.com
Category Pasta RecipesCalories 752 per serving
SKILLET GARLIC BUTTER SHRIMP AND BROCCOLI | GIMME DELICIOUS
From gimmedelicious.com
5/5 (1)Calories 387 per servingServings 2
SHRIMP PASTA WITH BROCCOLI PESTO RECIPE - RECIPES.NET
From recipes.net
1/5 Category PastaCuisine ItalianTotal Time 40 mins
SHRIMP & BROCCOLI WITH PASTA RECIPE - ALL INFORMATION ...
From therecipes.info
SHRIMP PASTA RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP WITH PASTA AND BROCCOLI - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST SHRIMP PASTA RECIPES - YUMMLY
From yummly.com
SHRIMP & BROCCOLI WITH PASTA RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
SHRIMP BROCCOLI STIR FRY CHINESE - THERESCIPES.INFO
From therecipes.info
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