SLOW COOKER CHICKEN AND VEGETABLE SOUP
Curry powder is the secret ingredient in this easy slow-cooked soup. It adds to the depth of flavor and turns the soup golden yellow. Be generous with the cheese!
Provided by Food Network Kitchen
Categories appetizer
Time 8h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine the chicken breasts, chicken broth, 2 cups of water, carrots, parsnips, celery, onions, Parmesan rind, curry powder, 1 teaspoon salt and a few grinds of black pepper in the insert of a 6-quart slow cooker. Cook on low for 8 hours.
- Remove the chicken breasts. When cool enough to handle, shred the meat (discard the bones) and add back to the soup; add the peas and dill. Season with salt and pepper.
- Serve in soup bowls with a sprinkle of Parmesan and a squeeze of lemon.
Nutrition Facts : Calories 146 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 54 milligrams, Sodium 587 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 21 grams, Sugar 4 grams
LOW-CARB CHICKEN-VEGETABLE SOUP
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.
Provided by Vanessa Punnett Lucas
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
- Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 9.5 g, Cholesterol 57 mg, Fat 6.2 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 1.7 g, Sodium 350.2 mg, Sugar 2.7 g
LOWER FAT CHICKEN VEGETABLE SOUP
This is a delicious and simple recipe for chicken vegetable soup. All you have to do is combine everything in a pot and let it simmer. It's quite good and good for you.
Provided by Pam Oliphant
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
- Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
- Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 51.1 g, Cholesterol 29 mg, Fat 4.9 g, Fiber 9.1 g, Protein 18.6 g, SaturatedFat 1.3 g, Sodium 719.7 mg, Sugar 8.8 g
VEGETABLE SOUP RECIPE
This Vegetable Soup Recipe is one of our favorites! Loaded with veggies and naturally low in fat and calories, it's the perfect lunch, snack, or starter!
Provided by Holly Nilsson
Categories Dinner Lunch Main Course Soup
Time 28m
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat. Add onion & garlic and cook until slightly softened, about 3 minutes.
- Add cabbage, carrots, & green beans and cook for an additional 5 minutes.
- Stir in bell peppers, cauliflower, undrained tomatoes, broth, tomato paste, bay leaves, and seasonings. Simmer 8-10 minutes.
- Add in zucchini, simmer an additional 5 minutes or until softened.
- Remove bay leaves before serving.
Nutrition Facts : Calories 52 kcal, Carbohydrate 10 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 268 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 cup, UnsaturatedFat 2 g
LOW-CALORIE CHICKEN TORTILLA SOUP
A flavorful, spicy soup to warm you up
Provided by Ann
Categories Soup
Time 1h15m
Number Of Ingredients 16
Steps:
- Heat a large pot and add olive oil.
- Dice bell peppers and onions and saute in the oil on medium heat until soft. Add minced garlic.
- Add chicken broth, water, Rotel, green chilis, and tomato paste to pot. Stir.
- Bring to a boil, then reduce heat and simmer for 30 minutes or so.
- Add cooked chicken breast, cumin, garlic powder, and salt to taste.
- Using a blender or immersion blender, puree one can of the cannelloni beans. If you don't have a blender, crush the beans using a masher or a fork until smooth.
- Simmer for 10 minutes, then add the can of whole cannelloni beans, and the pureed/smashed cannelloni beans.
- While soup is simmering, cut corn tortillas in small strips and spread them out on a cookie sheet. Spray with cooking spray, then sprinkle with cumin and chili powder (or taco seasoning) and bake at 375 degrees until golden brown and crispy.
- Serve soup with crisp tortilla strips and fresh jalapeño slices
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
CHICKEN VEGETABLE SOUP LOW CARB/LOW FAT
This soup is so tasty and good for you! Have as little or as much as you like! It is perfect for filling you up before your small meal of healthy stuff! I used this soup for colds/flus and even for dieting!!
Provided by limecat
Categories Clear Soup
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring water to boil.
- In the meantime, cut up all the vegetables into small cubes.
- Cut the chicken into 1cm cubes.
- Add the vegetables and garlic and stock and boil on high heat for 5 minutes, reduce heat and simmer for 15 minutes.
- Add chicken and bring to boil for 2 minutes, then reduce heat and simmer for 20 minutes or longer.
- Soup is ready when all ingredients have sunk to the bottom!
Nutrition Facts : Calories 97.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 40.2, Sodium 123, Carbohydrate 5.6, Fiber 1.5, Sugar 2.4, Protein 14.2
LOW CALORIE CHICKEN VEGETABLE SOUP
Found a recipe similar to this and kinda revised it a little. Very flavorful and you can't beat the calories per serving!!
Provided by heathersharee
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
- Stir in chicken and undrained tomatoes.
- Heat thoroughly.
Nutrition Facts : Calories 83.5, Fat 1.3, SaturatedFat 0.3, Sodium 682.5, Carbohydrate 13.6, Fiber 3.3, Sugar 3.6, Protein 5.7
CHICKEN VEGETABLE SOUP RECIPE
This chicken vegetable soup recipe is an easy and healthy one pot dinner that you can make in less than an hour. It is packed with hearty vegetables & shredded chicken in a tomato-flavored broth. Packed with veggies and easy to customize with what you have in the fridge.
Provided by Aysegul Sanford
Categories Soup
Time 55m
Number Of Ingredients 21
Steps:
- Prepare the chicken: Mix together salt, pepper, and paprika in a bowl. Pat dry chicken thighs using paper towels. Season chicken on both sides.
- Sear the chicken: In a large heavy bottom pot (like a Dutch oven), heat 1 tablespoons of oil over medium heat. Sear chicken thighs, 3-minutes on each side. Transfer them onto a plate. At this point, they will not be fully cooked, which is fine. Do not wash the pot.
- Sautee veggies: Heat vegetable oil in the now-empty pot over medium heat. Add in onion, carrots, celery, bell pepper, and ground cumin. Cook, stirring frequently, 8-9 minutes or until vegetables are softened.
- Stir in the garlic and cook for 30 seconds.
- Add in the rest of the veggies & cook: Add in potatoes, green beans, tomatoes (with their juices), tomato sauce, chicken stock, water and reserved semi-cooked chicken thighs (with their juices). Give it a large stir. Put the lid on and bring it to a boil. Once it comes to a boil, turn the heat down to medium-low and let it simmer for 15-17 minutes or until chicken thighs are fully cooked (when a thermometer inserted in the thickest part of the chicken it should at least register 165 degrees F or 74 degrees C).
- Remove chicken from the pot onto a plate. Shred using two forks and put it back into the pot.
- Stir in the peas, corn and kale leaves. Bring it to a one final boil and let it simmer for 4-5 more minutes.
- Ladle into bowls and serve.
Nutrition Facts : Calories 446 kcal, Carbohydrate 35 g, Protein 25 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 99 mg, Sodium 824 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
More about "low calorie chicken vegetable soup food"
SKINNY CHICKEN VEGETABLE SOUP - DIARY OF A RECIPE …
From diaryofarecipecollector.com
Reviews 8Category Main DishServings 6Estimated Reading Time 3 mins
- Add oil to soup pot. Heat over medium-high heat and add onion, zucchini, and carrots. Season with 1/2 tsp salt and 1/2 tsp pepper. Saute for about 5 to 7 minutes.
- Add garlic and continue to saute for 5 more minutes. Add tomatoes and green beans. Add other 1/2 tsp salt. Saute for about 5 to 7 more minutes.
- Add chicken broth. Bring to a boil. Add chicken and cabbage. Bring back up to a boil and reduce to simmer over medium heat covered for about 20 minutes.
SUPER LOW CAL HEALTHY CREAMY VEGETABLE SOUP - RECIPETIN EATS
From recipetineats.com
4.9/5 (64)Total Time 50 minsCategory SoupCalories 124 per serving
- For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup.
- Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2)
- Heat oil in a large pot over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery, cook for 2 minutes.
CHICKEN VEGETABLE SOUP {PALEO} - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 30Calories 293 per servingCategory Soup
- Heat 2 tablespoons oil in a large heavy-bottom soup pot over high heat until shimmering, but not smoking. Add chicken in a single layer and let cook, undisturbed until it is browned on the bottom, about 4 minutes. Stir and continue cooking, stirring once or twice until the chicken is opaque all the way through, 3 to 5 minutes longer. (Test by cutting a piece in half.) Remove the chicken and any accumulated juices to a plate. Cover with foil to keep warm.
- Return the soup pot to medium heat. Add the remaining 2 tablespoons oil and allow to heat until hot, but not smoking. Add garlic, onion, carrot and salt and cook, stirring often until the vegetables are softened and starting to brown, 8 to 10 minutes.
- Add paprika, sage, thyme, pepper and turmeric, and continue cooking, stirring constantly until the spices are fragrant, 90 seconds to 2 minutes.
- Add broth, celery, parsnips and turnips, cover and bring to a gentle boil over high heat. Remove lid, reduce heat to medium-low or to maintain a simmer, and cook until the vegetables are tender, about 15 minutes.
SOUP CHICKEN & VEGETABLE RECIPE - WEIGHT LOSS RESOURCES
From weightlossresources.co.uk
Servings 6Calories 46 per servingTotal Time 40 mins
- Sieve the chicken carcass and retain the now stock water and throw away the chicken remains.
CHICKEN VEGETABLE SOUP CALORIES AND RECIPES | NEW …
From newhealthadvisor.org
Ingredients CaloriesEstimated Reading Time 5 mins
LOW-CALORIE SOUP RECIPES - EATINGWELL
From eatingwell.com
EASY CHICKEN VEGETABLE SOUP RECIPE, CHICKEN AND VEGETABLE ...
From lose-weight-with-us.com
TASTY LOW CALORIE LOW CARB VEGETABLE SOUP RECIPE | MY LIFE ...
From mylifecookbook.com
Reviews 21Calories 70 per servingCategory Soup
- Add in the mushrooms and all the spices except the garlic. Mix well and let the mushrooms cook for a few minutes until they are almost cooked.
- Add in the rest of the vegetables, tomato paste, Better than Boullion and water. Mix well and bring to a boil. Then turn down the heat to let it simmer for 20 minutes.
- Now you want to add in the Parmesan cheese and crushed garlic. Mix well and let it simmer for 5 minutes more and you are done. You can always season with salt and black pepper if you wish but I didn't think it needed it.
10 LOW-CALORIE WEIGHT LOSS SOUP RECIPES - FITTYFOODIES
From fittyfoodies.com
Estimated Reading Time 6 mins
- Roasted Butternut Squash Soup. The first weight loss soup recipe in our list is this roasted butternut squash soup. And it is definitely a fall favorite of mine!
- Chicken Bone Broth. This chicken bone broth is great for healing your gut and for your health in general! I always make this if I’m feeling a bit under the weather and it really warms me up.
- Minestrone Soup. Nest on our list of weight loss soup recipes is this minestrone soup. It’s made with tons of different veggies, making it both extremely flavorful and healthy at the same time!
- Spinach Hemp Soup. Filled with tons on vitamins from the spinach and plant protein from the hemp seeds – this soup is your perfect combination of delicious and nutritious.
- Chili. This chili is seriously one of my favorite meals ever. It’s one of those weight loss soup recipes that are super easy to make and filled with protein too.
- Creamy Cauliflower Soup. Number six on our list of weight loss soup recipes is this cauliflower soup! It’s deliciously creamy, yet absolutely dairy-free!
- Tomato-Basil Soup. This is one of my favorite weight loss soup recipes ever. It’s so simple with just a few ingredients, yet tastes so good! Sometimes it even helps with my junk food cravings, so it’s a win-win!
- Spicy Coconut Thai Soup. This weight loss soup is warm, spicy, and extremely flavorful – making it a perfect option for those cold winter nights! Filled with all of the macronutrients for a perfectly balanced meal, this soup is great for meal-prep throughout the week.
- Fennel Asparagus Soup. This fennel asparagus soup has a very refreshing taste to it. Perfect for detoxing your body! Ingredients: 1 lb of asparagus (chopped)
- Carrot-Ginger Soup. Last but certainly not least in our list of weight loss soup recipes is this carrot-ginger soup. Made with fresh carrots and a hint of ginger, this creamy soup satisfies all cravings.
HEALTHY VEGETABLE CHICKEN SOUP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.7/5 (43)Category Main CourseCuisine AmericanTotal Time 30 mins
- Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots.
- Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. Add the soy sauce and hot sauce.
- Bring soup to a simmer and allow to simmer over low heat for about 40 minutes or until veggies are tender.
- Add the spinach and cover pot. The spinach will reduce quickly. Stir soup and add the noodles. Cook about five minutes or until tender. Stir in the chicken and simmer until chicken is heated through. You can add more broth if you want it thinner. Serve!
15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES) - THE ...
From theclevermeal.com
4.8/5 (4)Category SoupCuisine VegetarianEstimated Reading Time 6 mins
- VEGETARIAN CABBAGE SOUP by The Clever Meal. Calories: 146. This warming and tasty vegetarian cabbage soup is one of the healthiest and cheapest soup recipes ever, and it’s loaded with flavor and texture!
- SPICY PUMPKIN AND CARROT SOUP by The Clever Meal. Calories: 107. This luscious spicy pumpkin carrot soup is packed with flavor and texture: the delicious pumpkin and carrot make an irresistible orange creamy soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate and sweet flavor.
- CREAMY CARROT AND GINGER SOUP WITH TURMERIC by The Clever Meal. Calories: 137. This bright vibrantly spiced creamy carrot and ginger soup makes the perfect detox winter warmer.
- VEGAN WHITE BEAN & KALE SOUP by The Clever Meal. Calories: 191. This low-calorie white bean kale soup made with cannellini beans, everyday vegetables, lots of fresh kale, and pantry seasonings.
- CREAMY VEGAN SPINACH SOUP WITH LEMON by The Clever Meal. Calories: 96. Looking for delicious weight loss soups? This low-calorie vegan spinach soup is perfect, creamy and packed with nutrients.
- TUSCAN WHITE BEAN SOUP by A Simple Palate. Calories: 128. This Tuscan White Bean Soup is an easy vegetable soup made with sautéed veggies, tomatoes, white beans, in a hearty tomato & vegetable broth!
- ROASTED SWEDE SOUP (ROUTABAGA SOUP) by Little Sunny Kitchen. Calories: 54. Healthy and weight loss roasted swede soup made in under half an hour. This soup contains your 3 a day, and it’s made with very simple ingredients.
- INSTANT POT MINESTRONE SOUP by Spice Cravings. Calories: 167. This tasty and hearty Italian soup is a delicious blend of vegetables, herbs and fiber-rich beans simmered in a tomatoey broth.
- CREAMY CAULIFLOWER SOUP by Real + Vibrant. Calories: 142. This cozy, warm soup with this creamy cauliflower soup is low calories and loaded with veggies.
- HEALTHY MUSHROOM SOUP by The Clever Meal. Calories: 213 (I know, I said max 200 calories, but this is so good!) There’s nothing better than a creamy and healthy mushroom soup once the weather starts getting cooler.
5 MOUTHWATERING DIET FRIENDLY SOUPS UNDER 100 CALORIES ...
From delishably.com
Author Gabriel WilsonEstimated Reading Time 6 mins
- Fresh Pea and Mint Soup. What You'll Need: 2 pints chicken stock. 1 ounce butter. 2 large onions, roughly chopped. A few mint sprigs. 2 pounds fresh peas. Salt and freshly ground pepper, to taste.
- The Best Onion Soup. What You'll Need: 2 pints chicken stock. 1 ounce butter. 1 ounce olive oil. 2 pounds white onions, roughly chopped. 2 celery sticks, chopped.
- Tomato and Basil Soup. 2 pints chicken stock. 1 onion, diced. 1 1/2 pounds tomatoes, skinned. 30 milliliters tomato purée. Fresh basil leaves. Fresh oregano. Olive oil or fresh cream to serve (optional)
- Cool Cucumber Soup. What You'll Need: 2 pints chicken stock. 1 garlic clove, crushed. 6 medium cucumbers, peeled. Fresh dill, a small handful. 1/4 pint natural yogurt.
- Dubarry (Cauliflower) Soup. What You'll Need: 2 pints chicken stock. 1 ounce butter. 1 small onion, chopped. 1 large head of cauliflower, washed and chopped into florets.
WEIGHT LOSS SOUP (TURKEY VEGETABLE SOUP ... - THE FOOD ...
From thefoodcharlatan.com
4.7/5 (64)Total Time 1 hr 5 minsCategory SoupCalories 169 per serving
- In a very large soup pot (at least 6 quart capacity), add 2 pounds ground turkey and a chopped onion.
- Bring to a saute over medium high heat, crumbling the turkey.Turn off the heat and drain the fat. (I like to do this by lining a small bowl with foil, tilting the pot to the side, and removing the grease with a spoon to the bowl.
- Then I refrigerate it until the fat is hardened and throw it away.)Turn the heat back on to medium.
- Add 4 cloves minced garlic and all the spices: 2 and 1/2 teaspoons kosher salt (add less if using table salt), 1 teaspoon black pepper, 1 tablespoon oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 to 1/2 teaspoon celery seed, 1 teaspoon basil, 1/4 to 1/2 teaspoon crushed red pepper, 1/2 teaspoon thyme if using dried thyme.
29 VEGETARIAN SOUPS FOR WEIGHT LOSS - EAT THIS NOT THAT
From eatthis.com
- Vegan White Bean & Roasted Butternut Squash Soup. Serves: 8. Nutrition (always per serving): 257 calories, 2 g fat, 0 g saturated fat, 275 mg sodium, 47.4 g carbs, 10.8 g fiber, 4.4 g sugar, 15.4 g protein.
- Cream of Mushroom Soup. Serves: 6. Nutrition: 171 calories, 12.7 g fat, 2.2 g saturated fat, 96 mg sodium, 8.8 g carbs, 0.8 g fiber, 1.7 g sugar, 5.4 g protein (calculated with 3/4 cup cashews and olive oil instead of butter)
- Simple Cauliflower Soup with Frizzled Leeks and Capers. Serves: 8. Nutrition: 106 calories, 4.9 g fat, 2.2 g saturated fat, 222 mg sodium, 11.4 carbs, 1.9 g fiber, 2.9 g sugar, 3.8 g protein.
- Vegan Tomato, Chickpea, and Sweet Potato Soup. Serves: 6. Nutrition: 336 calories, 5.6 g fat, 0.6 g saturated fat, 91 mg sodium, 57.6 g carbs, 15.7 g fiber, 13.4 g sugar, 16.1 g protein (calculated without optional garnishes)
- Broccoli Cheese Soup. Serves: 8. Nutrition: 158 calories, 7.8 g fat, 4.7 g saturated fat, 287 mg sodium, 11.7 g carbs, 1.5 g fiber, 4.9 g sugar, 10.4 g protein.
- Lemon Coconut Lentil Soup. Serves: 8. Nutrition: 234 calories, 4.6 g fat, 3.4 g saturated fat, 100 mg sodium, 35 g carbs, 15.8 g fiber, 4 g sugar, 13.2 g protein (calculated with light coconut milk)
- Vegan Garam Masala Carrot Soup. Serves: 6. Nutrition: 139 calories, 7.6 g fat, 6.2 g saturated fat, 100 mg sodium, 17.6 g carbs, 3.6 g fiber, 8.7 g sugar, 1.3 g protein (calculated with light coconut milk)
- Maple Butternut Squash and Apple Soup. Serves: 12. Nutrition: 116 calories, 0.2 g fat, 0 g saturated fat, 58 mg sodium, 28.7 g carbs, 4.7 g fiber, 8.8 g sugar, 2.8 g protein.
- Roasted Sunchoke Soup With Caramelized Shallots. Serves: 8. Nutrition: 126 calories, 4.1 g fat, 1.7 g saturated fat, 63 mg sodium, 20.3 g carbs, 2.2 g fiber, 10.2 g sugar, 2.5 g protein.
- Autumn Minestrone Soup. Serves: 10. Nutrition: 230 calories, 2.1 g fat, 0 g saturated fat, 111 mg sodium, 42.8 g carbs, 9.4 g fiber, 5.2 g sugar, 11.5 g protein (calculated without optional pasta)
14 LIGHT AND LOW-CALORIE SOUPS - THE SPRUCE EATS
From thespruceeats.com
- Low-Calorie Carrot and Zucchini Soup. Carrots and zucchini, two affordable and healthy veggies, come together to make this thick and hearty soup with only a few ingredients needed.
- Basic Vegetarian Miso Soup. Miso soup contains a short list of ingredients that can be found in a specialty grocery store or the Asian foods section of your local market.
- Low-Fat Broccoli Soup. Green and loaded with nutrients, a little potato and low-fat milk help keep this broccoli soup creamy and satisfying. Even broccoli-haters will love this blended soup, perfect for lunch but filling enough for dinner.
- Vegetarian Bean and Barley Soup. Vegan and cholesterol-free, this soup is still hearty enough to feed to the meat-eaters in your life. The barley and beans help make the soup full-bodied as well as high in fiber.
- Creamy Vegan Cauliflower Soup. What cauliflower lacks in color, it makes up for in nutrients. A member of the same family as broccoli, cabbage, and kale, cauliflower makes a wonderful base for a soup.
- Dairy-Free Vegan Butternut Squash Soup. Butternut squash has a lightly sweet flavor and creamy texture, making it ideal for blended soups. Since it is flavorful all on its own, you don't need to add a bunch of fat to make a great soup.
- Healthy Tomato Basil Soup. You might think that reaching for a standard tomato soup is always a healthy choice, but its often very high in sodium and surprisingly high in fat.
- Low-Fat Classic Lentil Soup. Flavored with a ham bone or ham hock, lentil soup has lots of smoky, meaty flavor without a bunch of fatty meat. Keep an eye on the salt in this recipe—if you use a salty ham hock or salted broth, then wait to add more salt until the end.
- Fresh and Healthy Spinach Soup. This bright green soup is fresh-tasting and packed with vitamins. The vibrant color is maintained by adding half of the fresh spinach just before blending.
- Fat-Free Beet and Cabbage Borscht. Roasted red beets give borscht its signature hue, while cabbage and white beans add heft. Garlic, caraway seeds, lemon juice, and dill liven things up, and the soup can be topped with low fat sour cream or yogurt.
65 LOW-CALORIE CHICKEN RECIPES THAT ARE FULL OF FLAVOR I ...
From tasteofhome.com
Author Caroline Stanko
17 LOW CALORIE SOUP RECIPES - HEALTH BEET
From healthbeet.org
Estimated Reading Time 5 mins
CHICKEN VEGETABLE SOUP - LOW CALORIE, LOW FAT RECIPE ...
From recipes.sparkpeople.com
5/5 (5)Calories 57 per servingServings 12
LOW-FAT CREAM OF CHICKEN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (27)Total Time 45 minsCategory Lunch, SoupCalories 255 per serving
HEALTHY SOUP RECIPES UNDER 300 CALORIES | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
10 LOW-CALORIE SOUP RECIPES FOR WEIGHT LOSS | SHAPE
From shape.com
Estimated Reading Time 5 mins
LOW FAT CHICKEN VEGETABLE SOUP: FEEL GOOD FOOD - BLOGGER
From reinventingnadine.blogspot.com
Estimated Reading Time 4 mins
75 LOW-CALORIE SOUP RECIPES YOU'LL WANT TO LADLE UP I ...
From tasteofhome.com
Author Caroline Stanko
LOW CARB CHICKEN VEGETABLE SOUP - SNACK GIRL
From snack-girl.com
4.2/5 (9)Category 1 Smartpts
10 BEST HOMEMADE LOW CALORIE CHICKEN SOUP RECIPES - YUMMLY
From yummly.co.uk
LOW CALORIE RECIPES - RECIPETIN EATS
From recipetineats.com
10 BEST HOMEMADE LOW CALORIE CHICKEN SOUP RECIPES - …
LOW CALORIE CHICKEN VEGETABLE SOUP - RECIPE | COOKS.COM
From cooks.com
UNDER 100 CALORIE SOUP RECIPES - FATSECRET
From fatsecret.com
WEIGHT WATCHERS CHICKEN SOUP RECIPES WITH SMARTPOINTS
From simple-nourished-living.com
QUICK ANSWER: HOW MANY CALORIES IN VEGETABLE SOUP WITH CHICKEN
From montalvospirits.com
LOW-CALORIE VEGGIE-PACKED SOUPS - EATINGWELL
From eatingwell.com
LOW CALORIE VEGETABLE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CALORIES IN CHICKEN VEGETABLE SOUP (LOW SODIUM) AND ...
From fatsecret.com
SKINNY SOUP DIET RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN VEGETABLE SOUP LOW CARB LOW FAT RECIPES
From tfrecipes.com
10 BEST LOW CALORIE CURRY SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN, RAMEN AND VEGETABLE SOUP - KING RECIPES
From gijilmolerku.com
LOW-CALORIE SOUP RECIPES - BBC GOOD FOOD
LOW-CALORIE CHICKEN RECIPES - BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love