This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to...
Author: J Zoch
Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.
Author: MsSally
Lot's of flavor. Used this first on chicken and decided it would do well on just about any type of meat. Tweeked this just a bit, as the original recipe...
Author: kstrating
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Author: Ethans Mom
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Author: norasingley
Make and share this Orange-Glazed Red Snapper recipe from Food.com.
Author: Wildflour
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Author: Chef TraceyMae
Make and share this Instant Pot Mac and Cheese recipe from Food.com.
Author: Brandon S.
This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little...
Author: Nat Da Brat
Make and share this Tomato and Balsamic Pasta recipe from Food.com.
Author: The Silly Goose
Make and share this Louisiana Grilled Shrimp with Grits Cakes recipe from Food.com.
Author: Julesong
I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it,...
Author: MJaz9053
How can you beat this?? All the perfect ingredients are between two slices of lightly toasted bread...the juicy height-of-summer red tomatoes, the crunchy...
Author: Alan in SW Florida
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired...
Author: Starrynews
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.
Author: keeney
This is a miracle recipe for getting rid of those pesty ants that come every spring and summer. Mix up the solution, pack cotton balls in a jar cover,...
Author: Mimi in Maine
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Author: queenbeatrice
If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.
Author: Chef Dee
Crisp, crunchy and only 190 calories per serving!! Sea Salt & Malt Vinegar Kettle Cooked Potato chips give handpicked potatoes the royal treatment. They...
Author: Chef mariajane
Make and share this Fat Free Honey Mustard Dressing recipe from Food.com.
Author: Shirl J 831
Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.
Author: Chef GreanEyes
Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.
Author: jenpalombi
An excellent coleslaw that keeps for weeks Marie was a lovely lady who was originally from Rocky Mount NC. She was kind enough to shsre this recipe with...
Author: Poll_of_the_Purple_
This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.
Author: SandyCooks
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with...
Author: Lvs2Cook
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Author: Nadia Melkowits
I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well...
Author: adiadv1
This has a very strong flavor, so I recommend using sparingly. Great with Recipe #254091 or on mashed potatoes.
Author: Alia55
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she...
Author: kiwidutch
This is from Cooking Light, January 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping....
Author: smellyvegetarian
Make and share this Orange-Pineapple Cottage Cheese Salad recipe from Food.com.
Author: Karen Anne Newton RN
This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion;...
Author: alligirl
This is a quick appetizer that is great for potlucks and snacks. Vary the amount of jalapenos you use depending on how hot they are. If you want milder...
Author: Pie Queen
Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has...
Author: woohoopepper
This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough....
Author: Viclynn
Make and share this Avocado-Orange Salad With Lime-Cumin Dressing recipe from Food.com.
Author: lik2fish
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California...
Author: Rinshinomori
Posting for ZWT6 for Britain Region. You should be warned that after eating these eggs, you'll never want those overcooked tasteless eggs most people prepare...
Author: diner524
I learned to make this salad thirty years ago from my mother-in-law, who was born and raised in Paris. This is the best salad/dressing I've ever tasted...
Author: Chef Pamela Jean
I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because...
Author: gypsysoul
Make and share this Black Pepper Marinade recipe from Food.com.
Author: QueenJellyBean
I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own.
Author: trixiefaux
A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind...
Author: Cookin-jo
This is an extremely simple, yet wonderfully delicious salad that I make when I see freshly made Feta in the grocery store. It was introduced to me as...
Author: Sunday
This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie...
Author: Jellyqueen