Pink Artic Frozen Fruit Salad Food
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
FROZEN FRUIT AND NUT SALAD
For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.
Nutrition Facts :
PINK ARTIC FROZEN FRUIT SALAD
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Provided by Chef TraceyMae
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, and soften cream cheese.
- Blend all ingredients except Dream Whip. Fold in Dream Whip.
- Pour into muffin tins lined with paper bake cups and freeze.
- After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
- Remove paper cups before serving.
FROZEN FRUIT SALAD
This is the kind of salad you'd have in the 40s. It's easy to put together and really creamy and delicious. I added a couple bananas too. Recipe courtesy of Southern Food.
Provided by AmyZoe
Categories Tropical Fruits
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together the cream cheese and mayonnaise.
- Fold in whipped cream, cherries, drained fruit cocktail, and marshmallows.
- Pour into a 1-quart freezer container.
- Garnish with additional maraschino cherries.
- Freeze fruit salad until firm.
Nutrition Facts : Calories 401.5, Fat 28.2, SaturatedFat 12.4, Cholesterol 71.8, Sodium 305.2, Carbohydrate 37.4, Fiber 1.1, Sugar 26.4, Protein 2.7
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
FROZEN FRUIT SALAD
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN FRUIT SALAD
Warm fruit salad? Blah! I love the texture of frozen fruit on a hot summer day instead of mushy, room temperature fruit!
Provided by ThatSouthernBelle
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place frozen fruit in a serving bowl.
- Top fruit with yogurt.
- Stir to coat.
- Sprinkle with Stevia and walnuts.
- Serve immediately.
Nutrition Facts : Calories 74, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 15.5, Carbohydrate 16.1, Fiber 1.8, Sugar 13.1, Protein 1.5
FROZEN FRUIT SALAD
A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago.
Provided by Sweet Southern Bell
Categories Gelatin
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, meas uring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
- Blend in mayon naise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
- Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
- To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
- NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained can ned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
- _".
Nutrition Facts : Calories 481.8, Fat 38.2, SaturatedFat 20.2, Cholesterol 91.5, Sodium 241.7, Carbohydrate 22, Fiber 1.8, Sugar 9.8, Protein 16.9
MAGNOLIA ROOM FROZEN FRUIT SALAD
This recipe came out of the Alanta Journal food section. I made it lots when we lived in Harlem, Georgia. Good way to get fruit in husbands and children. Very refreshing on a steamy Georgia day.
Provided by out of here
Categories Pineapple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whip cream cheese; add powered sugar and mix well.
- Add vanilla and blend in salad dressing.
- Fold in all the fruit and marshmallows.
- Whip cream and fold into fruit mixture.
- Ladle into 5 oz. serving dishes. I used small jelly jars, so I could freeze them. Freeze at least overnite.
- Defrost about 15 minutes before serving.
Nutrition Facts : Calories 243.9, Fat 13.6, SaturatedFat 8.5, Cholesterol 44.8, Sodium 101.6, Carbohydrate 29.4, Fiber 0.8, Sugar 24.5, Protein 2.9
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