RED AND GREEN COLESLAW
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor and the steel knife mince parsley using on/off turns.
- Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
- Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
- Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
- Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
- Refrigerate several hours or overnight.
- Toss before serving.
GREEN COLESLAW
A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind some orange with my green! I usually leave out the green pepper, since I'm not crazy about peppers in coleslaw, so try it with or without. Requires some refrigeration time.
Provided by Cookin-jo
Categories < 15 Mins
Time 15m
Yield 14 cups
Number Of Ingredients 9
Steps:
- Toss together cabbage, pepper and onion.
- Sprinkle with sugar and toss.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Pour over the slaw and toss. Let stand one hour.
- Refrigerate a minimum of an hour, but a few hours is good.
Nutrition Facts : Calories 187.2, Fat 12.1, SaturatedFat 1.6, Sodium 510.8, Carbohydrate 19.4, Fiber 1.9, Sugar 17.1, Protein 1.3
COLLARD GREEN COLESLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the dressing: In a bowl, mix the mayonnaise, vinegar, mustard, salt and pepper, and reserve.
- For the coleslaw: In a large bowl, mix the cabbage, collard greens, carrots, onions and green onions.
- Pour half of the dressing over the slaw and mix by hand. Add more dressing to taste.
- Mix in the lemon juice and refrigerate for 2 hours before serving.
- Season with salt and pepper before serving.
GREEN GODDESS SLAW
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.
RED AND GREEN COLE SLAW
Provided by Food Network
Time 10m
Yield 8 to12 servings
Number Of Ingredients 5
Steps:
- Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.
GREEN CABBAGE SLAW WITH DIJON VINAIGRETTE
Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it's an ideal make-ahead side that complements so many main dishes.
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
GREEN CHILE COLESLAW
Make and share this Green Chile Coleslaw recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chile through mayonnaise in a large bowl and whisk until smooth.
- Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.
Nutrition Facts : Calories 233, Fat 16.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 229.6, Carbohydrate 21.2, Fiber 2.9, Sugar 12.5, Protein 2
CREAMY CABBAGE COLESLAW
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Provided by sawman2004
Categories < 15 Mins
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine cabbage,onion,and cucumber in a bowl and Chill.
- In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
- When reddy to serve toss the dressing mixture with the cabbage mixture.
Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 489.7, Carbohydrate 13.9, Fiber 0.9, Sugar 6.3, Protein 1
GREEN-CABBAGE COLESLAW WITH VINAIGRETTE
This coleslaw makes a crisp side dish for our Sweet-and-Sticky Grilled Drumsticks or other grilled foods.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Combine vinegar, oil, salt, and pepper in a large bowl. Add cabbage, and toss. Cover with plastic wrap, and refrigerate at least 5 hours (or overnight) to allow the flavors to meld.
KRAFT RED & GREEN COLESLAW
Add color and flavor to the potluck table with KRAFT Red and Green Coleslaw! This KRAFT Red and Green Coleslaw features apple jelly and raisins.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix dressing and jelly until blended.
- Combine remaining ingredients in large bowl.
- Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.6986 g
RED & GREEN COLESLAW
This is a fresh twist on coleslaw. This simple recipe originates from KRAFT and it's a great accompaniment at the table. Looks nice too!
Provided by HOUSEMANAGER Charle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
- COMBINE coleslaw dressing and apple jelly; add to salad and toss well.
More about "green coleslaw food"
RED-AND-GREEN COLESLAW RECIPE | FOOD & WINE
From foodandwine.com
Servings 8Total Time 45 mins
SUMMERY GREEN COLESLAW RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Side Dishes
GREEN COLESLAW - FOOD NETWORK UK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 6
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
GREEN-CABBAGE COLESLAW WITH VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
9 IMPRESSIVE HEALTH BENEFITS OF CABBAGE
From healthline.com
GREEN BEAN SLAW RECIPE - LEE WOOLVER | FOOD & WINE
From foodandwine.com
GREEN CABBAGE COLESLAW - RACHAEL RAY IN SEASON
From rachaelraymag.com
CALORIES IN ZIGGY&#039;S CREAMY GREEN COLESLAW ...
From fitbit.com
12 TYPES OF CABBAGE AND THEIR USES - ONLY FOODS
From onlyfoods.net
BBQ COUNTRY, WARRENTON - RESTAURANT REVIEWS, PHOTOS ...
From tripadvisor.com
COLESLAW - RECIPETIN EATS
From recipetineats.com
SHREDDED GREEN CABBAGE SALAD WITH LEMON AND GARLIC RECIPE ...
From foodandwine.com
CFC’S HEALTHIER “KFC” COLESLAW | CLEAN FOOD CRUSH
From cleanfoodcrush.com
WHOLE FOODS COLESLAW RECIPES
From tfrecipes.com
COLESLAW WITH MISO-GINGER DRESSING | FOOD & WINE
From foodandwine.com
CREAMY GREEN COLESLAW NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HEALTHY CARROT CABBAGE COLESLAW - YAY! FOR FOOD
From yayforfood.com
HOW TO MAKE A CREAMY COLESLAW WITH A FOOD PROCESSOR ...
From salads.wonderhowto.com
BEST CONFETTI COLESLAW RECIPES | QUICK AND EASY | FOOD ...
From foodnetwork.ca
WHAT IS GREEN CABBAGE? - THE SPRUCE EATS
From thespruceeats.com
THE BEST COLESLAW RECIPE FOR PICNICS AND BARBECUES | FOODAL
From foodal.com
COLESLAW - CANADIAN LIVING
From canadianliving.com
KFC CANADA REPLACES ICONIC GREEN COLESLAW WITH NEW …
From canadify.com
RED AND GREEN COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.com
COLESLAW RECIPES - BBC FOOD
From bbc.co.uk
COLE SLAW GREEN CABBAGE, CARROTS, RED CABBAGE NUTRITION ...
From eatthismuch.com
CREAMY COLESLAW DRESSING - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
RED-AND-GREEN COLESLAW | PUNCHFORK
From punchfork.com
RED AND GREEN CABBAGE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN GREEN APPLE COLESLAW - FORKS OVER KNIVES
From forksoverknives.com
WHEN TO PLANT VEGETABLES IN WARRENTON, VIRGINIA - GARDEN.ORG
From garden.org
DON'T ORDER FROM HERE!! - REVIEW OF SHAWN'S SMOKEHOUSE BBQ ...
From tripadvisor.com
GREEN COLESLAW | RECIPE | COLESLAW, FOOD PHOTOGRAPHY, FOOD
From pinterest.com
COLESLAW RECIPE : SBS FOOD
From sbs.com.au
SUMMERY GREEN COLESLAW RECIPE - BBC FOOD
From icrc.icourban.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love