TANGY CUCUMBER SALAD
You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.
Nutrition Facts : Calories 61 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
EASY TANGY CUCUMBER SALAD
An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.
Provided by cynjne
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 367.4 mg, Sugar 4.8 g
SWEET AND TANGY CUCUMBER SALAD
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
17 EASY CUCUMBER SALADS
These cucumber salad recipes are so refreshing and delicious! From Asian salad to white bean to corn, there's something for everyone on this list.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber salad in 30 minutes or less!
Nutrition Facts :
TANGY CUCUMBER SALAD
Yield 6
Number Of Ingredients 8
Steps:
- Slice cucumbers into thin slices.
- In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
- Pour over cucumbers and stir until all cucumbers are coated.
- Sprinkle with dried chives.
- Refrigerate until ready to serve.
- We recommend preparing about an hour before to let the flavors soak into the cucumbers.
Nutrition Facts : Servingsize 1 serving, Calories 181 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 1403 mg, Carbohydrate 15 g, Sugar 6 g, Protein 0 mg
TANGY CUCUMBER SALAD
Make and share this Tangy Cucumber Salad recipe from Food.com.
Provided by knitaholic
Categories Vegetable
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in water until sugar dissolves.
- Peel and slice cucumbers into almost paper thin slices.
- In a stainless steel or ceramic bowl, salt cucumber slices well and let stand for 30 minutes. This will allow the cucumbers to release some of their liquid and results in less bitter cucumbers. Rinse and drain well.
- Put cucumber slices into glass bowl or jar.
- Pour sugar/vinegar mixture over cucumber slices.
- Let cucumbers marinate in jar for at least 24 hours.
- Can add more sugar to your tastes.
- This is really good with onion slices added too.
Nutrition Facts : Calories 137.6, Fat 0.3, SaturatedFat 0.1, Sodium 45.5, Carbohydrate 33.6, Fiber 1.2, Sugar 28.9, Protein 1.5
SUPER EASY: CREAMY CUCUMBER SALAD
This is actually the creamy version of my other recipe Recipe #382231. My DH actually prefers the creamy version more, but it totally depends on what type of Italian dressing I have on hand as to which one I make.
Provided by AcadiaTwo
Categories Vegetable
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
- Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
- Place the lid on and give the container a couple of shakes which will coat the cucumbers, chives and onions with the dressing and toss the salad.
- Place container in the refrigerator for 24 hours. Enjoy!
Nutrition Facts : Calories 90.5, Fat 5.8, SaturatedFat 0.9, Sodium 203.5, Carbohydrate 10, Fiber 1.2, Sugar 5.3, Protein 1.4
SWEET AND TANGY CUCUMBER SALAD
This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!
Provided by rVaughn
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h45m
Yield 4
Number Of Ingredients 15
Steps:
- Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
- Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.
Nutrition Facts : Calories 66 calories, Carbohydrate 10.6 g, Cholesterol 1.5 mg, Fat 2.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 588.8 mg, Sugar 6.5 g
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