SLOW-COOKER PANTRY CHICKEN STEW
This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Toss chicken with flour in slow cooker.
- Add all remaining ingredients except peas and cream cheese spread; cover with lid.
- Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 14.4 g, Cholesterol 88.7 mg, Fat 17.7 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 509.5 mg, Sugar 5.6 g
CREAMY HOMEMADE CHICKEN STEW
The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h15m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 65.2 g, Cholesterol 106.5 mg, Fat 14.3 g, Fiber 8.5 g, Protein 43.5 g, SaturatedFat 4.5 g, Sodium 834.5 mg, Sugar 18.4 g
CROCK POT CHICKEN STEW
Steps:
- Throw everything in the crock pot except the corn starch and parsley.
- Cook on low for 6-8 hours until chicken is falling apart.
- Shred the chicken. Meanwhile, stir together the corn starch and water in a cup. Stir into the crock pot. And stir in the chicken.
- Cook for another 30 minutes and serve with fresh parsley on top.
Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 1125 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CROCK POT CREAMY TORTELLINI SAUSAGE STEW (+VIDEO)
Crock Pot Creamy Tortellini Sausage Stew is a thick and creamy soup that only has a few ingredients including diced tomatoes and cream cheese.
Provided by Brandie @ The Country Cook
Categories Main Course Soup
Time 3h10m
Number Of Ingredients 10
Steps:
- Brown and crumble ground Italian sausage. Season with salt and pepper. Drain excess grease. Place cooked sausage into the bottom of a 4-quart crock pot.
- Pour in chicken broth.
- Add in Italian diced tomatoes. Then pour into crock pot. Top with chunks of cream cheese.
- Sprinkle Italian seasoning and garlic salt onto soup mixture. Top with frozen cheese tortellini and baby spinach.
- Cover and cook on low for 3-4 hours.
- Uncover and stir well. If cream cheese isn't fully melted, cover and allow to cook for additional 20 minutes.
- Then serve! Top with shredded Parmesan cheese (optional).
Nutrition Facts : Calories 714 kcal, Carbohydrate 48 g, Protein 29 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 134 mg, Sodium 2234 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CROCK POT CHICKEN POTATO STEW
This Crock Pot Chicken Potato Stew is easy, delicious and a one-pot meal you are going to want to have for dinner over and over!
Provided by Aunt Lou
Categories Main Dish
Time 4h15m
Number Of Ingredients 8
Steps:
- Pour in your chicken broth and put your potatoes in the bottom of your 6-quart crock pot
- Lightly season with salt and pepper
- Place cubed chicken over potatoes
- Sprinkle more salt and pepper on top
- Pour soup over everything
- Top with your onion and corn (drained)
- Sprinkle Worcestershire sauce on top
- Cover and cook on high for 3-4 hours
- Use a spoon to serve in bowls
Nutrition Facts : Calories 196 kcal, Carbohydrate 9 g, Protein 25 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 110 mg, Sodium 584 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN STEW RECIPE
Not only can this Chicken Stew be made in a pressure cooker (instant pot, power cooker, etc...) but crock pot & stove top directions are included. This Chicken Stew is a thick creamy vegetable and chicken based stew that can be served with biscuits or a baguette. A kind of comfort food done in one pot.
Provided by Alyona's Cooking
Number Of Ingredients 11
Steps:
- PRESSURE COOKER DIRECTIONS:
- Select the Brown or Sauté button on your unit. Sauté the onion, carrots, celery, beans, potatoes and chicken in 2 tbsp of butter for 20 minutes. Stir in the soup, ranch, cream, sour cream and salt & pepper to taste.
- Select the meat/stew button and cover pressure cooker with lid. Stew for 30 minutes. Allow pressure to release properly before opening. SERVE with biscuits or a baguette.
- CROCK POT INSTRUCTIONS:
- Set slow cooker to 6-8 hours on low heat. Melt butter in crock pot and stir in all the veggies and chicken. Add in the remaining ingredients and season with salt & pepper. Cook for the set time; serve.
- STOVE-TOP INSTRUCTIONS:
- Sauté the chicken in 2 tbsp of butter in a large pot. Add in the veggies and sauté for 10-15 minutes. Stir in the soup, ranch, cream, sour cream and salt & pepper to taste. Simmer over medium low heat for 25 minutes with lid closed. Serve.
CROCK POT CREAMY CHICKEN NOODLE STEW
Make and share this Crock Pot Creamy Chicken Noodle Stew recipe from Food.com.
Provided by Beeracuda
Categories Stew
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken in crock pot.
- Add onion soup mix, butter, broth, and soups.
- Sprinkle paprika and black pepper over mixture.
- Add peas, carrots, and mushrooms.
- Sprinkle parsley flakes over top.
- Add white wine.
- Cook on high for 1 hour, then low for 7 hours.
- Add cooked noodles approximately 30 minutes before end of cooking time.
- Stir thoroughly.
- Add flour by the tablespoon and stir to thicken, if desired.
Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.1, Cholesterol 98.5, Sodium 1215.8, Carbohydrate 54, Fiber 6, Sugar 6.6, Protein 33.2
CROCK POT CHICKEN STEW WITH MUSHROOMS
I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!
Provided by jrbennett
Categories Stew
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the muhrooms, onion and garlic in the insert of a slow cooker.
- Season generously with salt and pepper and stir to combine.
- Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
- In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
- Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.
CROCK POT CHICKEN STEW
Full of flavorful, juicy, chicken, tender potatoes, and loads of fresh vegetables and herbs, this healthy Crock Pot Chicken Stew is a cozy, easy dinner recipe for chilly nights!
Provided by Blair Lonergan
Categories Dinner
Time 8h15m
Number Of Ingredients 15
Steps:
- Place onions, celery, carrots, potatoes, garlic, bay leaf, 1 teaspoon salt, thyme, rosemary, paprika, and poultry seasoning in the bottom of a large slow cooker. Stir to combine.
- Season the chicken with salt and pepper, to taste. Place the chicken on top of vegetables.
- Pour chicken broth over everything, cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- When there are about 30 minutes left in the cooking time, remove the chicken from the slow cooker and chop or shred the meat. Return chicken meat to the slow cooker and discard bones. Discard bay leaf and herb stems (if using fresh herbs).
- In a small bowl, whisk together cornstarch and cold water until smooth. Stir the cornstarch slurry into the stew and cook on HIGH without the lid for 30 minutes (or until broth thickens a little bit). Taste and season with additional salt and pepper, if desired.
- Garnish with chopped fresh parsley, just before serving.
Nutrition Facts : ServingSize 2 cups, Calories 162 kcal, Carbohydrate 17 g, Protein 20.7 g, Fat 1.2 g, SaturatedFat 0.3 g, Cholesterol 45.3 mg, Sodium 1108 mg, Fiber 3 g, Sugar 4.2 g
EASY CROCK POT CHICKEN STEW
This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!
Provided by Sitka Sound
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in the slow cooker and stir well.
- Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
- As you serve the stew, fish out the bay leaves and garlic cloves.
CROCK POT COLORFUL CHICKEN STEW
Make and share this Crock Pot Colorful Chicken Stew recipe from Food.com.
Provided by Audrey M
Categories Stew
Time 10h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a 5-quart crock pot, combine the first 12 ingredients.
- In a small bowl, combine cornstarch and water until smooth.
- Stir into chicken mixture.
- Cover and cook on LOW for 8-10 hours or until vegetables are tender.
CROCK POT CHICKEN STEW
Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.
Provided by Erin
Categories Crock Pot Recipes
Time 6h35m
Number Of Ingredients 16
Steps:
- Spray inside of Crock Pot well with cooking spray.
- Dump the chicken thigh chunks into the bottom of the pot and spread them out evenly.
- Dump the potato chunks on top of the chicken and spread them out.
- Dump the sliced carrots, diced onions and frozen corn on top spreading them out as evenly as possible.
- Dump the cream of chicken soup into a large mixing bowl.
- Add the chicken gravy mix, salt, pepper, onion powder, garlic powder and ground sage to the bowl.
- Stir well.
- Add the chicken broth and heavy cream to the bowl.
- Stir well again.
- Pour the mixture over the ingredients in the Crock Pot.
- Place the lid on the Crock Pot and set it to cook on LOW.
- After 6 - 7 hours of cooking time, remove the lid and stir the contents well.
- Combine the water and cornstarch and stir until the cornstarch is completely dissolved.
- Add the cornstarch mixture to the stew and stir well.
- Return the lid to the Crock Pot and leave the stew to simmer and thicken for at least 15 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 30 grams fat, Fiber 6 grams fiber, Protein 36 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1514 milligrams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CROCK POT CREAMY CHICKEN STEW
A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned stewed but with fresh veggies and meat. This recipe made enough for 2 adult suppers and 2 adult lunches the next day.
Provided by dunebuggy8
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!
Nutrition Facts : Calories 353, Fat 2.7, SaturatedFat 0.7, Cholesterol 35.6, Sodium 525.6, Carbohydrate 60, Fiber 8.8, Sugar 6.5, Protein 22.8
SLOW COOKER CHICKEN STEW IS SOMEWHERE IN BETWEEN SOUP AND CHOWDER AND PERFECT FOR FALL DAYS
This easy Slow Cooker Creamy Chicken Stew is filled with tender roasted chicken, veggies and a creamy rich broth packed with flavor.
Provided by Krista Marshall
Categories Dinner, Lunch, Soup/Stew
Time 30m
Yield 6-8
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Lay chicken tenders on a foil lined baking sheet. Drizzle with olive oil. Season with garlic powder, salt and pepper. Bake for 30 minutes until juices run clear. Place in a large bowl and allow to cool slightly. Shred with forks. In the slow cooker, add chicken, carrots, celery, onion, potatoes corn, broth, water, bouillon, and cream of celery soup. Season with salt and pepper. Cook on LOW 5-6 hours. Mix corn starch with half and half. Add to slow cooker. Turn to HIGH and cook about 20 minutes until slightly thickened. Add frozen peas and parsley. Stir and cook 5-10 minutes just to warm peas through.
Nutrition Facts :
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