Paula Deens Broccoli Coleslaw Food

PAULA DEEN'S BROCCOLI COLE SLAW

Paula Deen's Broccoli Cole Slaw image

Make and share this Paula Deen's Broccoli Cole Slaw recipe from Food.com.

Provided by Kate DeMello

Categories Vegetable

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 (3 ounce) bags ramen noodles, in oriental (other flavors will work, too)
3/8 cup butter
1/4 cup slivered almonds
2 (12 ounce) bags bags broccoli cole slaw (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
chopped green onion, for garnish
3/4 cup canola oil
1/4 cup brown sugar or 1/4 cup white sugar
1/4 cup apple cider vinegar
1 ramen noodles, seasoning packet

Steps:

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
Pour dressing over salad and toss to coat. Garnish with chopped green onions.

Nutrition Facts : Calories 374.9, Fat 30.4, SaturatedFat 7.8, Cholesterol 18.3, Sodium 582.3, Carbohydrate 22.9, Fiber 1.2, Sugar 6, Protein 4

PAULA DEEN'S BROCCOLI COLESLAW

Paula Deen's Broccoli Coleslaw image

I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!

Provided by Ethans Mom

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) bags oriental-flavor instant ramen noodles, reserve seasoning packet for dressing (other flavors will work, too)
3/8 cup butter
1/4 cup slivered almonds
2 (12 ounce) bags bags broccoli coleslaw mix (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
chopped green onion, for garnish
3/4 cup canola oil
1/4 cup brown sugar or 1/4 cup white sugar
1/4 cup apple cider vinegar

Steps:

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
Meanwhile, whisk together all the dressing ingredients in a small bowl.
Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
Pour dressing over salad and toss to coat. Garnish with chopped green onions.

BROCCOLI COLE SLAW

Broccoli Cole Slaw image

A wonderful cole slaw that serves as a great side dish.

Provided by Paula Deen

Categories entertaining healthy choices healthy eating picnic potluck

Time 5m

Yield 10-12

Number Of Ingredients 10

Ingredients

chopped for garnish green onions
1/4 cup sunflower seeds
1/4 cup slivered almonds
3/4 cup butter
2 (3 oz) bags (other flavors will work, too) ramen noodle soup in Oriental
2 (12 oz) bags broccoli cole slaw mix
3/4 cup canola oil
1/4 cup or white sugar brown sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet

Steps:

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.
Dressing Mix:
Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

PAULA DEEN'S BROCCOLI SALAD RECIPE - (3.8/5)

Paula Deen's Broccoli Salad Recipe - (3.8/5) image

Provided by ErinLayton

Number Of Ingredients 10

Ingredients

1 to 2 heads broccoli
7 slices cooked bacon, crumbled
1/2 cup red onion, chopped
1/2 cup raisins, optional
8 ounces Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and black pepper

Steps:

Cut the florets off of the washed broccoli and place them in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to to broccoli mixture and toss gently. Salt and pepper to taste.

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