STRAWBERRY AND SPINACH SALAD
Provided by Patrick and Gina Neely : Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the dressing:
- Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
- For the salad:
- Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.
CARAS STRAWBERRY BRIE SPINICH SALAD
Make and share this Caras Strawberry Brie Spinich Salad recipe from Food.com.
Provided by vanillanspice19
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix in dijon and honey.
- wisk in olive oil slowly streaming inches.
- wisk in vinegar slowly streaming inches.
- stir in pecans.
- pour over spinich and strawberries.
- toss together.
- lay few slices of brei on top of the mixture.
- and enjoy.
Nutrition Facts : Calories 398.4, Fat 34.2, SaturatedFat 3.5, Sodium 179.6, Carbohydrate 22.2, Fiber 7.2, Sugar 12.7, Protein 6.8
BERRY DELIGHTFUL SPINACH SALAD
A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try substituting dried fruits. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small heavy skillet over medium-low heat, cook sugar until it begins to melt. Gently drag melted sugar to the center of pan so sugar melts evenly. Cook, without stirring, until sugar is dark reddish brown, about 15 minutes., Remove from the heat; stir in pecans. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, strawberries and blueberries. Place the first six dressing ingredients in a blender; cover and process until pureed. While processing, gradually add oil in a steady stream., Just before serving, drizzle salad with dressing; toss to coat. Top with sugared pecans.
Nutrition Facts : Calories 350 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
SPINACH/STRAWBERRY SALAD
An absolutely delightful and tasty salad, especially when fresh baby spinach and strawberries are available. This recipe was given to me by a famous Chef in Palm Springs, CA. This is a must to make.
Provided by William Uncle Bill
Categories Strawberry
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- SALAD: Break off root ends and tough stems (if any) and discard.
- Place spinach in a large bowl, add ice and cover with water; set aside to chill.
- SUGARED ALMONDS: In a small saucepan, combine almonds, sugar and water.
- Cook over medium-low heat for 5 to 7 minutes or until sugar is almost completely melted and nuts are golden, stirring occasionally- (there will be unmelted sugar on nuts).
- Spread almonds on a large plate; let cool and then break into small pieces.
- (Make ahead, as nuts can be stored in an air-tight container for about 3 days).
- DRESSING: In a small bowl, whisk together balsamic vinegar, Worcestershire sauce, honey, poppy seeds and chives.
- Drizzle in olive oil and whisk until blended.
- Now whisk in Dijon mustard until well blended.
- Whisk in salt and pepper to taste.
- Remove spinach leaves from water, pat dry on paper towelling and break into pieces.
- Add to a large mixing bowl.
- Add sliced strawberries and toss lightly to mix.
- Add dressing and toss gently until spinach and berries are lightly coated.
- Add almonds, toss lightly and serve.
- TIP: Packaged ready-to-use baby spinach can be found in the produce section of most supermarkets.
- There are 8 cups of baby spinach in (one- 6 ounce) package.
- NOTE: Only make enough salad that will be eaten at this one time serving. The salad will get somewhat soggy if kept for another day.
SPINACH SALAD WITH STRAWBERRIES AND RASPBERRY VINAIGRETTE
Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can adjust to your own taste.
Provided by SweetChef
Categories Salad Dressings
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- To make vinaigrette: In medium bowl, whisk all dressing ingredients until thickened.
- When ready to serve, assemble salad. Combine spinach and strawberries and toss some of the dressing. Add more dressing to taste.
- Serve immediately.
Nutrition Facts : Calories 274.9, Fat 23.9, SaturatedFat 3.1, Sodium 102.1, Carbohydrate 14.3, Fiber 3.5, Sugar 9.2, Protein 4.2
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