Peanut Butter Bark Candy Food
PEANUT BUTTER CHOCOLATE SWIRL BARK
Steps:
- Line baking sheet with waxed paper. In medium microwavable bowl, microwave semisweet chocolate on HIGH 1 minute, stirring after 30 seconds, until melted. In another medium microwavable bowl, microwave white baking and peanut butter on HIGH 1 minute, stirring after 30 seconds, until melted. Pour chocolate onto prepared baking sheet spreading with spatula to create a smooth layer. Drizzle peanut butter mixture over chocolate layer. With knife, cut through both mixtures to swirl for marbled design. Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 193
CHOCOLATE PEANUT BARK
Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the edge. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese's pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
CRUNCHY PEANUT BARK
Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, heat candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE RAISIN, PREZEL PEANUT BUTTER CANDY BARK!
Oh,I just LOVE treats like this! Very simple to make and will be a fantastic treat for the kids and grown ups! 8)
Provided by OceanIvy
Categories Candy
Time 20m
Yield 42 pieces
Number Of Ingredients 6
Steps:
- Butter one 9x13 inch glass baking dish.
- In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
- Cook on HIGH for 1 minute; stir.
- Heat in 10- to 20-second intervals, stirring until smooth.
- Add the pretzels, nuts and chocolate raisins, stirring well to coat.
- Spread into baking dish.
- Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
- Heat at additional 10- to 20-second intervals, kneading until smooth.
- Cut a tiny corner from the bag and squeeze, drizzling over the candy.
- Chill candy 1 hour, or until firm.
- Break into pieces.
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- Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. This took me about 1 1/2 minutes, but will vary with every microwave.
- Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds.
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- Place chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
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