Chili Garlic Popcorn Food

CHILI-GARLIC SNACK MIX

Steps:

• Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Heat 3 popcorn kernels and the vegetable oil in a large saucepan over medium heat until 1 kernel pops; add the remaining kernels, cover and cook, shaking the pan occasionally, until the popping subsides. Remove from the heat and transfer to a large bowl.
• Add the cereal, crackers, pretzels and almonds; toss to combine. Melt the butter in a small saucepan over low heat. Stir in the chili powder, paprika and garlic powder. Drizzle over the popcorn mixture and toss with a rubber spatula to coat; season with salt.
• Spread the snack mix on the prepared baking sheet. Bake, stirring once or twice, until lightly toasted, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days.

CHILI POPCORN

Steps:

• Stir together salt and spices in a small bowl. Sprinkle over hot popcorn in a large bowl and toss to coat.

CHILE LIME POPCORN

Steps:

• Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
• Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with salt, if needed.

CALABRIAN CHILI POPCORN

Steps:

• Heat a Dutch oven over medium-high heat. Add the oil and the popcorn kernels and cover the pan. Cook, shaking occasionally, until the kernels have popped and the popping has slowed to 1 or 2 every second or so. Pour the popcorn into a large bowl. To the hot pan, add the butter and swirl until melted. Add the chili paste and stir to combine. Drizzle the mixture over the popcorn and toss well to coat. Season with the salt and serve.

ROSEMARY, GARLIC & CHILLI POPCORN

Steps:

• Heat the oil in a saucepan over a medium heat, then fry the garlic, chilli and rosemary for 2-3 mins. Remove from the heat, set aside and leave the oil to infuse for 30 mins.
• Cook the popcorn according to pack instructions. Scoop the garlic out of the infused oil and discard. Toss the popcorn with the oil, then season and serve straightaway.

GARLIC BUTTER & CHEESE POPCORN

Steps:

• Place the popcorn in a large bowl and set aside.
• Saute the garlic in the butter or oil for about 3 minutes, until golden.
• Pour over the popcorn and mix thoroughly.
• Stir in the cheese, add salt to taste, and toss again.
• Enjoy!

CHILI CHEESE POPCORN

Steps:

• In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt, and onion powder. Stir to mix well.
• In a large bowl, pour margarine mixture over popped popcorn. Sprinkle with Parmesan cheese and toss to coat well.

CHILI SPICED POPCORN

Steps:

• In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.