EXTRA SHARP MACARONI AND CHEESE
We love creamy, tangy macaroni and cheese, so I was on a quest to create the perfect recipe. After experimenting with several different sauces, this one has fit the bill for us! Cooper sharp, extra sharp cheddar and my secret ingredient, sour cream, gives this mac and cheese the perfect tang we've been looking for!
Provided by Kialono .....
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Prepare macaroni according to package, cooking about 1 minute less than it calls for. Drain and place in a 13 x 9 baking dish which has been sprayed with non-stick cooking spray.
- 2. In a heavy, large sauce pan, melt butter over medium heat. Add the flour, salt and pepper (about a pinch each) and let it sit for about 90 seconds so the flour cooks. Stir with a whisk until the flour is smooth, about 1 minute. Add the milk, slowly at first, to incorporate, whisking quickly. Add the sour cream (it will look lumpy). Whisk frequently until it just about boils, being careful not to let it boil. Add the cheeses, starting with the cooper sharp, a few slices at a time and whisk until incorporated. Add 2 cups of grated cheddar and the tiniest pinch of fresh, grated nutmeg. Don't boil, just whisk until the cheeses are melted and the sauce becomes smooth.
- 3. Pour the sauce over the macaroni (I use all of it because we like it very creamy. If you like a custard-y consistency, leave a little sauce out). Stir the sauce until the macaroni is covered. Top with the remaining 2 cups of grated cheddar. Do not cover. Cook in a 350 degree preheated oven for 45 minutes until it's bubbling. ENJOY!
RECORD-BREAKING MAC & CHEESE
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Make a roux by melting butter in a saucepan, adding flour. Stir until thick.
- Add milk and cook over medium heat, stirring constantly until mixture boils and thickens, about 5-7 minutes.
- Cook macaroni according to package directions, then drain.
- Reduce to low heat and stir in shredded American cheese and 75% of sharp cheddar cheese, onion powder, garlic powder and parmesan.
- Add cooked macaroni to cheese sauce and stir well.
- Pour into an oven-safe dish and top with breadcrumbs and remaining cheddar cheese.
- Flame top until golden, or broil 5-10 minutes.
COOPER® MELTY MAC AND CHEESE RECIPE - THE CHEESIEST
not many can take you back to memories of a favorite meal quite like this, either. The Cheesiest Melty Mac and Cheese Recipe.
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions. Drain. Melt butter in 3-quart saucepan until sizzling. Stir in flour, salt, and pepper. Add milk and cook over medium heat, stirring constantly, until mixture boils and thickens, or about 5 to 7 minutes.
- Reduce heat to low. Stir in Cooper® cheese and continue to stir constantly until cheese is melted, or about 5 to 7 minutes.
- Add cooked macaroni and stir well. Serve immediately.
- Follow all steps above, then spoon mixture into a 3-quart casserole dish. Top with breadcrumbs and bake at 350°F for 25 to 30 minutes or until brown and bubbly.
COOPER® HOMESTYLE MAC AND CHEESE
Cooper Homestyle Mac and Cheese (New Recipe)
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, then drain.
- Make a roux by melting butter in a saucepan, adding flour, salt and pepper, and stirring until thick.
- Reduce to low heat and stir in Cooper® cheese until melted.
- Add milk and cook over medium heat, stirring constantly, until mixture boils and thickens, or about 5 to 7 minutes.
- Add cooked macaroni to cheese sauce and stir well.
- Pour mac and cheese into a 3-quart casserole dish and top with breadcrumbs or crushed crackers.
- Bake at 350°F for 25 to 30 minutes until browned and bubbly.
- Serve and enjoy!
COOPER® SHARP CHILI MAC AND CHEESE
Cooper® Sharp Chili Mac and Cheese - Cooper® Cheese
Yield 4
Number Of Ingredients 14
Steps:
- In a large skillet, add a tablespoon of oil and sauté onions, peppers, and garlic until soft. Remove the sautéed veggies and set aside.
- Add the ground beef and brown over medium-high heat. Season with chili powder and cumin. Add marinara sauce, diced tomatoes, and kidney beans to the sautéed onions and beef mixture.
- In a large saucepan, add 1 cup of milk and heat over medium heat. Add 1 tablespoon butter, then add the chopped Cooper® cheese and stir until cheese is blended with milk. Add the cooked macaroni noodles.
- Reduce heat to medium-low, then add the chili and stir until well mixed.
- Serve in large bowls and garnish with sour cream and chopped green onions.
ACADIA'S VELVEETA MAC & CHEESE
This recipe is a revised version of my Mom's Cooper Sharp Mac & Cheese recipe which I have been making for 25 years. But, I didn't have the correct ingredients for it, so this is how it came out. My DH and DD loved it so much better, that I now have my own version. LOL!
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 400 degrees F.
- In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Add two tablespoons of butter on top of the Velveeta.
- Place in oven for 15 minutes so Veelveta melts.
- Remove from oven and give it a quick stir.
- Pre heat the oven to Broil.
- Add milk to baking dish.
- Layer the Cooper sharp cheese so it covers the top of the.
- Velveeta and macaroni mixture.
- Poor light cream on top of the Cooper sharp cheese.
- Place in the broiler for 5-7 minutes on the lowest rack.
- It will get a bubbly crust on top.
- HOT! Let sit for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 187.4, Fat 8.5, SaturatedFat 5.2, Cholesterol 25.4, Sodium 54.5, Carbohydrate 22.4, Fiber 0.8, Sugar 2.6, Protein 5.4
MOM'S EXTRA SHARP MAC AND CHEESE
My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.
Provided by AcadiaTwo
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 400 degrees F.
- In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
- Cover macaroni with cheese evenly.
- Layer another 1/2 a cup of of macaroni on top of the cheese.
- Cover macaroni with cheese evenly.
- Layer another 1/2 a cup of of macaroni on top of the cheese.
- Add the milk.
- Cover macaroni and milk with cheese evenly.
- Bake for 20 minutes.
- Set the oven to broil and and broil mac, milk and cheese 6"-8" away from broiler for 5-7 minutes or until cheese is browned.
- Warning: HOT, let cool for 5-10 minutes before serving.
- Enjoy!
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