Christmas Red White And Green Salsa Food

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RED AND GREEN TOMATO SALSA



Red and Green Tomato Salsa image

Categories     Condiment/Spread     Onion     Tomato     No-Cook     Tomatillo     Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

1/2 pound green tomatoes or fresh tomatillos
1 pound vine-ripened tomatoes, chopped fine (about 2 1/2 cups)
1/2 cup finely chopped red onion
1 tablespoon fresh lime juice
2 teaspoons salt

Steps:

  • If using tomatillos, discard outer husks and rinse tomatillos under warm water.
  • Chop tomatoes or tomatillos fine (there should be about 1 1/2 cups) and in a bowl stir together with remaining ingredients. Let salsa stand at room temperature 30 minutes. Salsa may be made 4 hours ahead and chilled, covered.

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