Mouthwatering Maple Malt Food
MOUTHWATERING MAPLE MALT
I came up with this idea when I learned how to tap maple trees on a field trip to a local wildlife preserve.
Provided by RyGuy
Categories Shakes
Time 5m
Yield 4-6 depending on glass size
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender.
- Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
- Pour into glasses. Serve and enjoy!
- For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.
Nutrition Facts : Calories 250.3, Fat 11.3, SaturatedFat 7, Cholesterol 44.8, Sodium 97.7, Carbohydrate 32.4, Fiber 0.6, Sugar 26.6, Protein 4.9
MAPLE GLAZED SALMON [ OR TROUT ]
Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Provided by katew
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine ingredients but not salmon.
- Arrange salmon on a foil lined baking sheet.
- Spoon glaze over fish.
- Bake on centre rack for 15 - 20 minutes at 425°F.
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Foods made from maple. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and stirring it until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as "Fancy"), and is a light tan color.
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