C Ts Microwave Krispy Treats Food

RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}

Steps:

• Place butter and marshmallows in a LARGE microwave-safe bowl.
• Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
• Fold in rice cereal until well combined.
• Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.

MICROWAVE RICE KRISPIE TREATS

Steps:

• Grease a large mixing bowl, a silicone spatula or large spoon, and a square baking pan with butter (or spray with cooking spray).
• Pour the Rice Krispies Cereal into the bowl and set aside.
• Combine the butter and marshmallows in a large microwave-safe bowl.
• Heat the butter and marshmallows on high power in the microwave for 1 minute.
• Let the bowl rest in the microwave for 3 minutes, allowing the heat inside the microwave to warm the marshmallows.
• Remove the bowl and stir the marshmallows until they break down and melt.
• Only if needed, heat the marshmallows for additional 15-second bursts of high power, letting the bowl rest for a minute or so, before stirring, until the marshmallows are completely melted.
• Pour the marshmallow mixture over the cereal and stir just until combined.
• Spread the Rice Krispie Treat mixture into the greased baking pan and gently pat into an even layer.
• Cover and set the pan of crispy treats aside for at least 30 minutes before cutting into 16 squares.

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

C T'S MICROWAVE KRISPY TREATS

Steps:

• Spray or grease a 9 x 13 pan.
• In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
• Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
• Add rice cereal and stir to thoroughly mix.
• Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.

MICROWAVE RICE KRISPIES TREATS

Steps:

• In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
• Add Rice Krispies cereal. Stir until coated.
• Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.