Gordon Ramsays Roasted Tomato Soup Food

GORDON RAMSAY'S ROASTED TOMATO SOUP

Gordon Ramsay's Roasted Tomato Soup image

Make and share this Gordon Ramsay's Roasted Tomato Soup recipe from Food.com.

Provided by Valerie Dalton

Categories < 60 Mins

Time 1h

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
10 plum tomatoes, halved
1 white onion, thinly sliced
2 garlic cloves, halved
2 fresh thyme sprigs
1 teaspoon white sugar
2 bunches basil
1 quart vegetable stock
salt & freshly ground black pepper

Steps:

Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the thyme, basil and sugar. Roast in the oven at 425 degrees until caramelized.
Pour the tomatoes into a blender and puree. While the blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock. Chicken Stock may be subsitituted for vegetable stock.
For garnish, heat 2 tbsp olive oil, lightly sauté 4 small clusters of cherry tomatos on the vine. Serve on top of the soup with 4 basil leaves, thinly sliced.

GORDON RAMSAY TOMATO SOUP RECIPE

Gordon Ramsay Tomato Soup Recipe image

Gordon Ramsay's tomato soup recipe makes for a thick and creamy bowl of soup. It is made with plum tomatoes, onion, herbs, stock, seasoning, and a hint of sugar. Loaded with rich and nutritious elements the soup satiates your cravings and fills up your stomach.

Provided by Samah

Categories Chef's Delight

Time 1h

Number Of Ingredients 15

Ingredients

10 Plum Tomatoes (halved)
1 White Onion (thinly sliced)
2 cloves Garlic
2 sprigs Fresh Thyme
2 bunches Basil
1 quart Vegetable Stock
4 tablespoon Olive Oil
1 tablespoon Sugar
2 teaspoon Paprika/ Cayenne Pepper
30 ml Balsamic Vinegar
1 teaspoon Salt
1 teaspoon Black Pepper
150 ml Cooking Cream
4 cluster Cherry Tomatoes
½ cup Basil Leaves

Steps:

In a saucepan, sauté sliced onions, garlic for a while. Add some salt, pepper and paprika to it.
Place sliced tomatoes upside down on the same saucepan to get a good char. Add sugar, balsamic vinegar, fresh thyme and basil in the saucepan. Let it cook for around 5 minutes
Let it cook for around 5 minutes.
Add some vegetable stock to it and mash with the help of a spoon.
Now, blend this mixture with a hand blender to get the desired consistency.
Top it off with cooking cream for some added flavor.
Your tomato soup is ready to gobble.

Nutrition Facts : ServingSize 100 g, Calories 30 kcal, Fat 0.3 g, Sodium 190 mg, Carbohydrate 7 g, Fiber 0.6 g, Sugar 0.4 g, Protein 0.8 g

GORDON RAMSAY'S COD AND TOMATO CHOWDER RECIPE

Gordon Ramsay's cod and tomato chowder recipe image

A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour

Provided by Gordon Ramsay

Categories Dinner, Lunch, Starter

Time 30m

Yield Serves: 4-5

Number Of Ingredients 16

Ingredients

3 tbsp olive oil
2 medium onions, peeled and roughly chopped
2 celery sticks, trimmed and roughly chopped
sea salt and black pepper
2 large carrots, peeled and roughly chopped
2 large waxy potatoes, about 400g, peeled and roughly chopped
1 yellow pepper, cored, deseeded and roughly chopped
few thyme sprigs
1 bay leaf
400g tin chopped tomatoes
900ml fish or chicken stock
150g green beans, cut into short lengths
2 courgettes, roughly chopped
few dashes of Tabasco sauce (optional)
600g cod fillets, skinned and pin-boned
bunch of flat leaf parsley, roughly chopped

Steps:

Heat the olive oil in a heavy-based pan. Add the onions, celery and some seasoning, and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs, and sauté for 5 minutes until the vegetables are lightly golden.
Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco to spice up the chowder if you like.
Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through.
Using a spoon, gently break the fish into large flakes. Ladle the hot soup into warm bowls and scatter a handful of chopped parsley over each serving.

Nutrition Facts : @context https

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To prepare the tomato soup, start by washing them. Then dry them and remove the stalk and the skin with a small knife. Cut them in half and empty them of the seeds and juice. Once cleaned, chop them all.
In a deep saucepan, heat the extra virgin olive oil together with a peeled clove of garlic, after 1 minute, add the tomatoes and mix. Letting it flavor for a few minutes.
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