Ultimate Steak House Pizza Food

STEAK PIZZA WITH PEPPERS AND ONIONS

Steps:

• Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
• Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
• In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
• Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.

STEAKHOUSE PIZZA

Steps:

• Sprinkle yeast over 3/4 cups warm (not lukewarm) water. Let stand for a few minutes.In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.Note: it's best to make the dough at least 24 hours in advance.

ULTIMATE STEAK HOUSE PIZZA

Steps:

• Grill steak to rare to medium/rare. Cover, set aside. Hopefully, you have some left over caramelized onions and mushrooms. If not, make some 8-).
• Preheat oven to 425. Sprinkle some cornmeal on a heavy sheet pan or clay pizza baking pan.
• Place 3 pieces of Naan on sheet pan. On each, place 1/3 of the Jack and Gorgonzola cheeses. Divide the onions, mushrooms, and ½ of the basil, and all of the Parmesan.
• Bake for 15-20 minutes, until bubbly and caramelized.
• Slice steak thinly, and cut into bite-sized pieces. Add to top of pizza. Sprinkle with chopped red pepper and remaining fresh basil, and add a little more pepper. Cut into 6 pieces and enjoy!