Ultimate Steak House Pizza Food

STEAK PIZZA WITH PEPPERS AND ONIONS

Steak Pizza with Peppers and Onions image

If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 35m

Number Of Ingredients 9

Ingredients

All-purpose flour, for work surface
1 pound pizza dough, thawed if frozen, divided in half
5 teaspoons extra-virgin olive oil
10 ounces sirloin steak (1 inch thick)
Coarse salt and ground pepper
1 medium red onion, thinly sliced
2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
4 ounces Monterey Jack cheese, shredded (1 cup)
1/4 cup coarsely chopped fresh parsley leaves

Steps:

Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 575 g, Fat 29 g, Fiber 3 g, Protein 29 g, SaturatedFat 10 g

STEAKHOUSE PIZZA

Steakhouse Pizza image

Earlier this summer, I made a bunch of different pizzas for my new cookbook. In the spirit of impatience, I'm sharing one of them with you today.

Categories main dish meat

Time 1h

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 tsp. (scant) Active Dry Yeast
3/4 c. Warm Water
2 c. All-purpose Flour
3/4 tsp. Kosher Salt
3 tbsp. Olive Oil

Steps:

Sprinkle yeast over 3/4 cups warm (not lukewarm) water. Let stand for a few minutes.In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.Note: it's best to make the dough at least 24 hours in advance.

ULTIMATE STEAK HOUSE PIZZA

Ultimate Steak House Pizza image

Make and share this Ultimate Steak House Pizza recipe from Food.com.

Provided by Pellerin

Categories < 60 Mins

Time 40m

Yield 3 Pizzas, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 -8 ounce) beef tenderloin fillets (grilled rare to med-rare. See Perfect Tenderloin Steak / Filets With Mushrooms)
1/2 lb fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above)
1 cup caramelized onion
1 cup grated monterey jack cheese (can use reduced fat, just not non-fat, nasty texture, no flavor, doesn't melt correctly)
1/2 cup parmesan cheese, ground
3/4 cup gorgonzola or 3/4 cup other good blue cheese, crumbled
1 bunch fresh basil, julienned
1 handful Baby Spinach (optional)
1/2 cup red pepper, roasted, chopped (jarred, ok, or grilled or chopped fresh)
black pepper, ground
naan bread, garlic flavored (in grocery stores with other foods from India, or refrigerated flat bread section)

Steps:

Grill steak to rare to medium/rare. Cover, set aside. Hopefully, you have some left over caramelized onions and mushrooms. If not, make some 8-).
Preheat oven to 425. Sprinkle some cornmeal on a heavy sheet pan or clay pizza baking pan.
Place 3 pieces of Naan on sheet pan. On each, place 1/3 of the Jack and Gorgonzola cheeses. Divide the onions, mushrooms, and ½ of the basil, and all of the Parmesan.
Bake for 15-20 minutes, until bubbly and caramelized.
Slice steak thinly, and cut into bite-sized pieces. Add to top of pizza. Sprinkle with chopped red pepper and remaining fresh basil, and add a little more pepper. Cut into 6 pieces and enjoy!

Nutrition Facts : Calories 386.3, Fat 29.4, SaturatedFat 16.3, Cholesterol 85.3, Sodium 719.3, Carbohydrate 4.3, Fiber 0.9, Sugar 2.1, Protein 26.6

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