OLD-FASHIONED MOLASSES COOKIES
Steps:
- Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.
- Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
- Heat oven to 375°F.
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
SOFT MOLASSES COOKIES IV
This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
Provided by kim
Categories Desserts Cookies Spice Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
- In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
- Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 31.6 g, Cholesterol 6.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 14 g
MOLASSES COOKIES IV
I have been using this recipe for 15 years. It is my kids favorite!
Provided by Rhonda
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together the shortening and sugar. Stir in the eggs, vanilla and molasses. Sift together the flour, baking soda, cinnamon, nutmeg, ginger and salt; stir into the molasses mixture. Shape dough into a log 2 inches in diameter. Wrap in wax paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees c). Grease cookie sheets or line with parchment paper.
- Unwrap cookie dough, and cut into 1/4 to 1/2 inch slices. Place on prepared cookie sheets and bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 59.2 g, Cholesterol 31 mg, Fat 18.2 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 220.6 mg, Sugar 43.6 g
CHEWY MOLASSES COOKIES
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)
Provided by buckeye1953
Categories Dessert
Time 23m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt shortening and allow it to cool.
- In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
- Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
- Chill dough about half an hour or until firm.
- Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
- Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
- Cool on racks before storing.
Nutrition Facts : Calories 78.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 66.9, Carbohydrate 11.6, Fiber 0.2, Sugar 7.2, Protein 0.7
MOLASSES COOKIES
Provided by Buddy Valastro
Categories Cookies Dessert Bake Christmas Winter Edible Gift Christmas Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen cookies
Number Of Ingredients 12
Steps:
- 1. Sift the flour, baking soda, salt, cinnamon, cloves, and allspice into a large bowl.
- 2. Put the butter, dark brown sugar, and granulated sugar in the bowl of a stand mixer and cream them together on medium-high speed until light and fluffy, about 3 minutes. Add the egg and the vanilla and beat to incorporate. Add the molasses and beat until combined.
- 3. Working in three batches, gradually add the dry ingredients to the wet, mixing on low speed to incorporate between additions. Turn the dough out onto a sheet of plastic wrap; tightly wrap, and chill for 30 minutes and up to overnight.
- 4. When ready to bake the cookies, position a rack in the center of the oven and preheat the oven to 325°F. Line 2 cookie sheets with parchment paper.
- 5. Scoop out 2-inch balls of dough and roll them in granulated sugar to coat; place on the baking sheets at least 2 to 3 inches apart. Press each down gently with your fingers to flatten slightly. Bake for 10 to 12 minutes, rotating the cookie sheets halfway through baking.
- 6. Transfer the cookies to racks to cool; serve right away or keep in an airtight container at room temperature for up to 3 days.
MOLASSES COOKIES
My great grandmother used to make these cookies all the time. When she passed in 1996, no one else made them, until recently when I found her recipe box. Hope you guys enjoy them as much as I do. Note: When I made them, I didn't bother counting to see how many cookies came from one full batch, I will however estimate.
Provided by Big T 2
Categories Dessert
Time 35m
Yield 25 (2-inch) cookies
Number Of Ingredients 10
Steps:
- Cream sugar, and shortening in a bowl. Add eggs and molasses.
- In another bowl mix dry ingredients together and mix with the wet ingredients. Refrigerate overnight.
- Pre-heat oven to 350.
- Roll into 2 inch balls and roll into sugar. Place on a greased cookie sheet and bake for 12-15 minutes. Cool on wire rack.
Nutrition Facts : Calories 269.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 14.9, Sodium 303.4, Carbohydrate 36.6, Fiber 0.7, Sugar 19.8, Protein 2.6
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