Chinese Shrimp Omelette Food
CHINESE SHRIMP OMELETTE
YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish.
Provided by Captain_67
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare sauce by adding oyster sauce to chicken broth then whisk.
- Heat wok or skillet until extremely hot.
- Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove.
- Add 2 tablespoons oil to wok & when hot, add the beaten eggs.
- Return shrimp & onions to wok.
- Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok.
- Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked.
- Flip or turn omlette & finish cooking on other side for a few second then turn out onto warm plate & cover with foil.
- Return wok to heat.
- Add cornstarch to sauce & whisk then add to wok.
- Boil sauce until thick then pour over omlette.
- A "slight" burn on the egg tastes great with the sauce but not too much.
SHRIMP OMELETTE
The best shrimp omelette with eggs, red onion and shrimp. This Chinese shrimp omelette recipe is so easy and great with just about anything.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Beat the eggs with a fork or a pair of chopsticks. Add the oyster sauce, fish sauce, white pepper, sesame oil and Shaoxing wine, stir to mix well.
- Heat up a wok or skillet, add the cooking oil.
- When the wok or skillet is fully heated, sauté the onion until aromatic or lightly caramelized. Add the shrimp and stir until they turn white on the surface. Add the beaten eggs. Let the omelette set, about 20-30 seconds.
- Stir, toss and flip the eggs around and cook thoroughly. Use the spatula to break up into chunks. Add the scallions, stir to combine well. Dish out and serve immediately.
Nutrition Facts : Calories 140 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 199 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 people, Sodium 323 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
EASY 10-MIN. CHINESE SHRIMP OMELETTE
Chinese Shrimp Omelette. A silky-smooth savoury egg omelette with bouncy chewy shrimp and scallions. This easy and quick side dish comes together in just 10 minutes or less. It's a staple in many Chinese households and tastes incredible when cooked in a smoky wok. Great as a side for dinner or lunch.
Provided by christieathome
Categories dinner lunch Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a mixing bowl, crack and whisk together the eggs, green onions, soy sauce and sesame oil together until smooth for about 30 seconds. Do not overmix.
- Then in a well seasoned wok or non-stick pan, bring it to medium heat. Add cooking oil. If you're cooking in a wok, allow the oil to smoke (if you're not using a wok skip this step).
- Next toss in your shrimp and fry until 50% cooked. Do not cook all the way through. Then lower the heat to LOW setting.
- Pour your egg mixture in. Use a spatula to pull the edges of the omelette inward, continually doing this until your eggs are cooked, silky and glossy. Once cooked, remove off heat and enjoy! If you like your omelette more cooked, you can brown the omelette and it'll taste really delicious as well.
Nutrition Facts : Calories 337 kcal, Carbohydrate 4 g, Protein 31 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 652 mg, Sodium 1026 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
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