Burger King Breakfast Sausage Patties Food

BURGER KING BREAKFAST SAUSAGE PATTIES

Steps:

• In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
• With hands or a fork, mix to blend well.
• On a sheet of waxed paper, divide the mixture into 4 equal portions.
• Shape each portion into a 4" patty.
• Place in a plastic container lined with waxed paper.
• Cover and refrigerate for up to 3 days.

BREAKFAST SAUSAGE PATTIES

Steps:

• In a small bowl mix all the spices together.
• Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
• Cover and chill for 24 hours.
• Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
• Remove the top piece of waxed paper.
• Using a 3-inch biscuit cutter cut into rounds.
• Place the rounds onto a baking sheet and freeze until ready to use.

BREAKFAST SAUSAGE PATTIES

Steps:

• In a large bowl, combine the turkey and seasonings; shape into 8 patties.
• In a large skillet, cook the patties in oil over medium heat for 5 minutes on each side or until juices run clear.
• Drain on paper towels.

SOY BURGER PATTIES

Steps:

• Mix all ingredients in medium-sized bowl (be sure to crumble the bouillon cube); let sit for 5 minutes so liquid is absorbed.
• Heat oil in skillet.
• Form patties about the size and thickness of your palm; or, drop large spoonfull of mixture into oil and flatten with spatula.
• Fry patties on both sides until golden.
• Serve as entree or with buns.

BURGER PATTIES

Steps:

• Prepare the ingredients in making burger written above. Get a bowl and mix the following: ¼ kg of onions; ¼ kg of garlic; 2 tablespoons Salt; ½ cup of flour.; 1 egg; 3 tablespoons Sugar; ¼ teaspoons vetsin.
• After mixing the ingredients get the ground beef and boiled jackfruit. Put it to the mixed ingredients. Mix the ingredients very well.
• Make a patty of about 5 grams in weight. Do it using the weighing scale. . In wrapping the patties, use wax paper. Put the patty on a wax paper. Wrap it by laying the finished patty upside down in the center of the wax paper. Then fold the two sides underneath the burger tightly. Then keep the burger frozen for at least one day so that it will not fall apart.
• For cooking the patties, laid the frozen burger patties on the griddle with cooking oil in moderate temperature. Done it until 7 minutes, then turn the patty to the other side.