Cheese Ham Pancake Roll Ups Food

CHEESE & HAM PANCAKE ROLL-UPS

Steps:

• KIDS the writing in bold is for you ADULTS the rest is for you. FOR THE PANCAKES Tip in the flour, make a well, crack the eggs in dishes - whisk together. Tip the flour into a mixing bowl and make a well in the middle. Crack the eggs into separate dishes, remove any shell, and add to the flour. Tip in the butter, add a little milk and whisk until smooth.
• Whisk in the rest of the milk. Whisk in the rest of the milk, in a steady stream, until you have a smooth batter that is similar to the consistency of double cream. Now carefully pour the batter into a jug.
• Wipe the pan with oil and pour in the batter. Using kitchen paper, wipe the pan with a little oil. Place the pan on the stove and heat until hot. Remove from the heat and pour in enough batter to cover the base, swirling it around. Return to the heat for 3 mins until the underside is cooked.
• Now flip the pancake. Take the pan off the heat and, using a spatula, loosen the pancake. Flip the pancake in the air (or simply turn it over with the spatula) and cook the other side. When cooked, put the pancake to one side, then repeat the procedure to cook 7 more pancakes.
• FOR THE ROLL-UPS Butter a baking dish, then scatter ham and cheese over pancakes. Heat oven to 200C/180C fan/gas 6. Butter a large baking dish. Now lay a pancake in front of you and scatter over some ham, spinach and cheese (remembering to save 25g of the cheese).
• Roll up the pancakes and put them into the dish. Carefully roll up the pancakes and put them into the buttered dish. Repeat with all the pancakes.
• Make the topping. In a small bowl, mix together the crème fraîche with the remaining cheese and spring onions, if you like.
• Spread the topping, then sprinkle over the breadcrumbs. Spread the topping over the pancakes, sprinkle with breadcrumbs and bake for about 30 mins until bubbling and golden. Serve with a salad or veg.

HAM AND CHEESE ROLL UPS

Steps:

• Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
• Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
• Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
• Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.

HAM & CHEESE ROLL-UPS

Steps:

• Preheat oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.
• Arrange ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.
• Bake 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.

CREAM CHEESE HAM ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

HAM ROLL UPS II

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

HAM & CHEESE ROLL-UPS

Steps:

• Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS

Steps:

• Spread thin layer of cream cheese on slice of meat.
• Wrap one pickle with cheese covered meat slice.
• Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
• Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
• The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.

CHEESY BAKED HAM ROLL-UPS

Steps:

• Top bread slices with ham; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs, milk and pepper until blended; pour over roll-ups. Refrigerate overnight.
• Heat oven to 350ºF. Top roll-ups with cheese and tomatoes.
• Bake (uncovered) 45 to 50 min. or until knife inserted in center comes out clean.

HOT HAM AND CHEESE ROLL-UPS

Steps:

• Heat oven to 375ºF.
• Separate dough into 8 triangles. Stack 2 ham slices; wrap around 1 Singles piece. Place, lengthwise, on dough triangle; roll up. Repeat with remaining ingredients.
• Place, seam-sides down, on foil-covered baking sheet.
• Bake 11 to 13 min. or until golden brown.

HAM AND CHEESE ROLL-UPS

Steps:

• Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.