INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
BASMATI RICE - INDIAN STYLE
Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.
Provided by Cristina Barry
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. DO NOT skip this step, its very important.
- Heat the oil in a large pot or saucepan over medium heat.
- Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
- Cook and stir for about a minute, then add the onion to the pot.
- Saute the onion until a rich golden brown, about 10 minutes.
- Drain the water from the rice, and stir into the pot.
- Cook and stir the rice for a few minutes, until lightly toasted.
- Add salt and water to the pot, and bring to a boil.
- Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed.
- Let stand for 5 minutes, then fluff with a fork before serving.
- Remove the pods, cloves, cinnamon stick before serving.
Nutrition Facts : Calories 219.6, Fat 6.1, SaturatedFat 0.9, Sodium 8.3, Carbohydrate 37.3, Fiber 1.9, Sugar 0.9, Protein 4
SPECIAL INDIAN BASMATI RICE
This special rice tastes great with any Indian meat, fish or vegetarian curry.
Provided by lunabu
Time 40m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Measure out 1 mug white basmati rice. Put it a bowl and top up with cold water. Soak the rice for 10 mins, then wash THOROUGHLY in a sieve until water runs off clear
- Heat the oil in a small pan and add all the dry ingredients except for the turmeric. Gently fry on a low heat for 3 minutes.
- Add the turmeric, stir and then add the rice. Stir thoroughly.
- Add the water and bring to the boil. When boiling, put the lid on the pot and turn down the heat to simmering.
- Simmer the rice for 20 - 25 minutes and try and resist peeping into the pot. The steam building up under the lid is important for the cooking process of this rice.
- Lift the lid after 20 minutes to check if all the water has been absorbed. If so, remove the "bits", most of them will have collected at the top of the pan. If there's still any water left in the bottom of the pan, simmer for another few minutes.
- Stir through and enjoy alongside your favourite curry.
- You can also keep this rice hot in the oven (100 degrees celsius) for an hour or so which will make the rice more grainy and less sticky.
- (I will endeavour to add a photo the next time I make this rice.)
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