Brown Sugar Peaches Food

GRILLED PEACHES

Grilled Peaches image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ripe medium peaches
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 cup dark brown sugar
1 to 2 pints frozen vanilla yogurt
Suggested toppings: toasted sliced almonds

Steps:

Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

CINNAMON AND BROWN SUGAR PEACHES

Cinnamon and Brown Sugar Peaches image

Delight guests with this Cinnamon and Brown Sugar Peaches. it. The best part? Cinnamon and Brown Sugar Peaches take just 15 minutes to make!

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (29 oz.) peach halves in juice, well drained
1/4 cup chopped walnuts
1 Tbsp. brown sugar
1 tsp. ground cinnamon
1 cup vanilla low-fat yogurt

Steps:

Place peach halves, cut-sides up, in microwaveable pie plate.
Combine next 3 ingredients; sprinkle over peaches.
Microwave on HIGH 30 sec. to 1 min. or until sugar begins to melt and peaches are heated through. Top with yogurt. Serve warm.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.0625 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

BROWN SUGAR PEACH ICEBOX CAKE

Brown Sugar Peach Icebox Cake image

This is a perfect get-ahead dessert. By using a shop-bought pound cake and tinned peaches, Ree puts the dish together in a matter of minutes, then refrigerates until it's time to serve.

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 3h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 16-ounce frozen pound cake, thawed
One 29-ounce can sliced peaches, drained and juice reserved
1/4 cup peach preserves
Pinch kosher salt
6 tablespoons brown sugar
1 1/2 cups heavy cream
Fresh basil, to garnish

Steps:

Remove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang.
Slice the cake horizontally into 3 equal slices.
Mix the peaches, preserves, salt and 3 tablespoons brown sugar in a bowl, then set aside.
Add the heavy cream, remaining 3 tablespoons brown sugar and 2 tablespoons of the reserved peach juices to a bowl. Whip until firm peaks form.
Place one slice of cake in the bottom of the lined pan and press to slightly flatten. Top with a third of the whipped cream and a thin layer of the peach mixture. Repeat the process 2 more times, saving the rest of the peaches to serve with the cake.
Loosely cover with the overhanging plastic wrap and chill in the refrigerator for 3 to 4 hours. Cover and reserve any extra peach mixture for serving.
To serve, carefully lift the cake from the pan using the plastic wrap, then discard the wrap. Place a few basil leaves over the top. Slice and serve with the reserved peaches spooned over the top.

BROWN SUGAR PEACHES

Brown Sugar Peaches image

Categories Fruit Dessert No-Cook Peach Summer Vegan Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 3

Ingredients

3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half
1/2 cup (packed) golden brown sugar
2 tablespoons fresh lemon juice

Steps:

Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.

SPICED PEACHES WITH CINNAMON AND BROWN SUGAR

Spiced Peaches with Cinnamon and Brown Sugar image

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) peach halves in light syrup
2 tablespoons brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
2 cinnamon sticks (3-1/2 inches)

Steps:

Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;, simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.

Nutrition Facts :

PEACHES IN BROWN SUGAR WITH RUM SAUCE AND ICE CREAM

Peaches in Brown Sugar with Rum Sauce and Ice Cream image

Provided by Tracey Medeiros

Categories Rum Dairy Fruit Dessert Sauté Fourth of July Quick & Easy Backyard BBQ Peach Summer Party Bon Appétit Atlanta Georgia Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup (1/2 stick) unsalted butter
6 tablespoons (packed) golden brown sugar
3/4 teaspoon ground cinnamon
6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges
2 teaspoons vanilla extract
2 tablespoons dark rum
Vanilla or peach ice cream

Steps:

Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.

FRESH PEACH BROWN SUGAR PIE

Fresh Peach Brown Sugar Pie image

I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!

Provided by Courtly

Categories Pie

Time 1h15m

Yield 1 9inch pie

Number Of Ingredients 10

Ingredients

2 (9 inch) pie crusts (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial)
1/2 cup sugar
1/4 cup brown sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
5 cups fresh peaches, peeled and sliced
1 tablespoon lemon juice
1/4 teaspoon almond extract
2 tablespoons butter

Steps:

preheat oven to 425.
Stir dry ingredients together.
Sprinkle peaches with lemon juice and almond extract.
Add dry ingredients and toss gently to mix.
Dump into pastry lined 9" pie pan, dot with butter and add top crust.
Cut vent holes.
Bake until bubbles and crust is browned.
About 35-45 minutes.

BROWN SUGAR PEACHES

Brown Sugar Peaches image

These peaches taste fabulous! It is so simple to prepare and yet is always a big hit with everyone. Serve over ice cream or your cake of choice.

Provided by Juenessa

Categories Dessert

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half
1/2 cup packed golden brown sugar
2 tablespoons fresh lemon juice

Steps:

Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend.
Let stand at room temperature until juices form, tossing occasionally, about 2 hours.

Nutrition Facts : Calories 135.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 33.8, Fiber 3.4, Sugar 30.9, Protein 2.1

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