Favorite Jell O Pie Food
FAVORITE JELL-O® PIE
This recipe is a family favorite! The whole family went crazy; it's the best recipe on this planet! Refrigerate overnight if possible. We like to use a combination of berry and tropical gelatin!
Provided by Puppy Girl
Categories Desserts Pies No-Bake Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir boiling water and gelatin together in a bowl until gelatin is completely dissolved. Add ice and cold water; stir until ice is melted.
- Whisk whipped topping into gelatin mixture until smooth. Refrigerate until mixture is thickened, about 20 minutes. Spoon gelatin mixture into graham cracker crust and refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.5 g, Fat 12.4 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 7.2 g, Sodium 207 mg, Sugar 32.8 g
RHUBARB PIE WITH STRAWBERRY JELLO
Rhubarb Pie with Strawberry Jello is an easy spring pie recipe. The classic flavors of strawberry and rhubarb come together in this tasty pie with a special crumble topping.
Provided by Barbara
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place diced rhubarb in unbaked pie crust.
- Sprinkle dry strawberry jello mix over top rhubarb in crust.
- In a bowl, mix flour, sugar and ground cinnamon.
- Add melted margarine, and stir to form a crumble.
- Sprinkle crumble over rhubarb.
- Bake for 50 minutes.
- Let cool completely before cutting and serving.
JELLO PIE
A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time
Provided by Nicole Can Cook
Categories Pie
Time 4h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling water into gelatin for at least 2 min, and completely dissolved.
- Mix cold water and ice to measure 1 cup.
- Add to gelatin, stirring until all ice melts.
- Stir in Cool Whip with wire whisk until smooth.
- Refrigerate until mixture is thick and can mound well.
- Spoon into graham cracker crust.
- Refrigerate 4 hours or overnight.
25 EASY JELLO RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite Jello dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
THE CREAMIEST DECADENT 4-INGREDIENT NO-BAKE PIE
The best part about this 4-ingredient no-bake Jell-O pie recipe is that it's so versatile. You can use any flavor of your favorite brand of gelatin and it only requires four ingredients.
Provided by Pam Beth
Categories Dessert
Yield 8 slices
Number Of Ingredients 5
Steps:
- 4 Ingredient No Bake Super Cool Pie In a large heat proof bowl, add Jell-O with boiling water. Mix together until gelatin is completely dissolved. Add the ice and cold water, mix until ice cubes melt..Add half of the whipped topping and whisk gently until combined.. Spread into the crust and top with remaining whipped topping. Place in freezer for only 15 minutes then refrigerate at least 4 hours, or until set. If needed right before serving, place back in freezer for about 10 minutes then slice up! Kitchen Counter Calories: 102.5 Fat: 3.1 grams
Nutrition Facts :
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
3-INGREDIENT JELLO PIE (EASY NO BAKE RECIPE)
This delicious and creamy Jello pie recipe is only three ingredients and no baking required! If you're looking for a sweet treat that doesn't require a stove or an oven, this easy recipe can't be beat!
Provided by Stacey aka the Soccer Mom
Categories Dessert
Time 4h15m
Number Of Ingredients 3
Steps:
- Whisk together jello and boiling water until fully dissolved, in a large bowl. Stir in cold water.
Nutrition Facts : Calories 197 kcal, Carbohydrate 31 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 178 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g, ServingSize 1 serving
PERFECT JELLO JIGGLER RECIPE
Grab your cookie cutters and get the kids involved! Made with only 3 simple ingredients, these jello gigglers are one of our favorite jello recipes and so fun to eat!
Provided by Izzy
Categories Dessert
Number Of Ingredients 3
Steps:
- In a large bowl, add Jell-O mix. Then pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
- Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
- Pour in the mixture and poke any bubbles using a toothpick.
- Place the pan into the refrigerator for 4-5 hours or until completely set.
- To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
- Cut the jello into different shapes with your favorite cookie cutters. Serve and enjoy!
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Ratings 8Calories 107 per servingCategory Dessert
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5/5 (3)Total Time 4 hrs 40 minsCategory No Bake, PieCalories 210 per serving
NO BAKE JELLO PIE RECIPE - DINNERS, DISHES, AND DESSERTS
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4.7/5 (16)Total Time 2 hrs 5 minsCategory Dessert RecipesCalories 245 per serving
- Mix together graham cracker crumbs, sugar, and melted butter. Press into a 9 inch pie plate. Set aside.
- Mix together jello mix ad boiling water in a bowl. Stir until well combined and let sit for 2 minutes for the jello to dissolve.
- Mix in ice cold water, stirring for a minute or two until it starts to thicken slightly. Set in fridge for 30 minutes.
STRAWBERRY JELLO PIE - EASY DESSERT RECIPES
From easydessertrecipes.com
Ratings 1Calories 1144 per servingCategory Dessert
- Start with baking your pie crust according to instructions (You can also use pre-cooked pie crust or even graham cracker crust that's pre-made). Once the pie crust is baked and golden brown, set aside and allow it to cool.
- Cut the strawberries and arrange them around the outside later of the pie shell first, then work your way to the center. You can also leave the strawberries intact if you are short of time.
- In a medium saucepan mix the water, sugar, and cornstarch and stir over medium heat. Stir constantly until the sugar mixture has thickened.Remove the saucepan from the heat and add in the jello packet. Stir until combined.
- Place the jello mixture into the refrigerator and allow it to cool for 15-20 minutes. (You need the mixture to thicken to stick to the strawberries and not completely sink to the bottom of the pie shell.)
THE BEST FRESH STRAWBERRY PIE (NO JELLO!) - HOUSE OF NASH EATS
From houseofnasheats.com
Ratings 71Calories 271 per servingCategory Dessert
- In a medium saucepan, whisk together the sugar and cornstarch, then add the water and strawberry puree. Bring to a boil over medium heat, stirring constantly. Cook for 3 more minutes, until the strawberry mixture turns thick and translucent. Set aside and let cool to room temperature.
- Blind bake the pie crust by rolling out the pie crust and placing it into a pie plate, trimming any excess and crimping the edges. Line the pie shell with a double layer of aluminum foil, covering the edges to prevent burning. Fill the shell with pie weights and bake at 375 degrees for 25 to 30 minutes until the pie dough looks dry and light in color. Then remove the pie weights and the foil and continue to bake until the crust is a deep golden brown, about 10 to 12 minutes longer. Remove from oven and cool completely, about 1 hour, before filling.
- Meanwhile, cut any larger strawberries in halves or even fourths and place in a large bowl. Add the glaze and gently fold with a spatula until the berries are evenly coated. Fill the cooled pie crust with the strawberry pie filling, piling them into a mound and turning any cut sides to face down. If you want a "prettier" pie, you can arrange the strawberries in the pie shell first, then spoon the glaze over the top. Chill for 2 hours until set.
FAMILY FAVORITE STRAWBERRY PIE RECIPE - RECIPELION.COM
From recipelion.com
4/5 (3)Estimated Reading Time 3 minsCategory Pies
- To make the crust, place the butter in a microwave-safe bowl and melt in the microwave in 20-second increments. Set aside.
- Add the butter to the graham cracker mixture and mix to combine. Stir until all the crumbs are moistened and the crust starts to stick together in clumps.
- Dump the mixture into an un-greased 9 inch pie tine. With your hands, press the crust into the bottom of the tin first, allowing the mixture to naturally run up the sides of the pie tin. Work your way up the side of the tin, insuring there are no cracks in your crust and the entire tin is covered with the graham cracker mixture.
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