Mamas Fried Pumpkin Blossoms Food
CRISPY ZUCCHINI OR PUMPKIN BLOSSOMS
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.
Provided by Domenica
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
- Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 11.1 g, Cholesterol 63.5 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 109.4 mg, Sugar 0.2 g
FRIED PUMPKIN BLOSSOMS
Steps:
- 1. Crush crackers and place in a shallow bowl. Add salt and pepper to taste.
- 2. Scramble eggs in a second bowl. Dredge pumpkin blossoms gently in egg batter, then into the cracker crumbs. The flowers are tender, so it is better to set the blossom in the cracker bowl and pat on the crumbs. Turn over and repeat.
- 3. Place directly into a frying pan with margarine. Cook until slightly brown. Remove from pan and place on a paper towel to drain.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN SPICE BLOSSOMS
Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.
Provided by Jill from Michigan
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h35m
Yield 60
Number Of Ingredients 11
Steps:
- Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
- Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
- Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
- Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 12.6 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 79 mg, Sugar 6.1 g
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