Creamy Pasta With Frankfurters Food

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ONE-POT HOT DOG PASTA RECIPE BY TASTY



One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

  • In a big pot, add the olive oil, the garlic, the onion and mix it well.
  • Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
  • Add the seasoning: sugar, salt and pepper. Mix it well.
  • Add the heavy milk and mix it.
  • Add the raw penne pasta, the water and mix it well.
  • Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
  • Turn off the heat, add the green onions, mix it and close the pan lid.
  • Wait 5 minutes with the pan closed before serving.
  • Serve with parmesan cheese to taste.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

TOMATO PASTA BAKE



Tomato pasta bake image

Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. It is a great way to use up simple storecupboard ingredients.

Provided by Lesley Waters

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 40m

Number Of Ingredients 10

1 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
400g can cherry or chopped tomatoes
pinch sugar
few dashes Worcestershire sauce
100g rigatoni or other tube-shaped pasta
50g gruyère or cheddar, grated
hunk of baguette or sliced bread, coarsely grated
2 frankfurters, sliced

Steps:

  • Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen, see recipe intro.
  • Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.
  • Drain the pasta and stir into the sauce. Tip in the frankfurters and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.

Nutrition Facts : Calories 501 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.78 milligram of sodium

MAC AND CHEESE WITH HOT DOGS



Mac And Cheese With Hot Dogs image

Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy cheese sauce for the perfect kid-pleasing meal!

Provided by Angela

Categories     Dinner Recipes     Entrees     Main Course     Main Dish     Pasta     Side Dish

Time 30m

Number Of Ingredients 10

1 lb elbow macaroni ((cooked, drained, rinsed))
1 package hot dogs
1/2 cup butter ((1 stick or 8 tablespoons))
2 Tbsp all-purpose flour
1 tsp garlic powder
1/2 tsp ground pepper
1/2 tsp salt
1/2 tsp onion powder
2 cups heavy cream
3 cups cheddar cheese ((grated))

Steps:

  • Cook your pasta according to the package instructions until al dente (firm to the bite) in texture. Add your hot dogs into the boiling water with the pasta for the last few minutes before the pasta is done. Drain and rinse both the pasta and hot dogs in cool water.
  • After draining remove the hot dogs, slice, and set aside with the pasta.
  • In a medium saucepan, melt the butter over medium heat.
  • Once the butter is melted, add the flour and seasoning - garlic powder, salt, white pepper, and onion powder. Stir until a paste is formed.
  • Add the heavy cream and stir or whisk until the mixture is smooth.
  • Remove from heat and add the grated cheddar. Stir until melted.
  • Pour the cheese sauce over the cooked macaroni noodles, add the sliced hotdogs, and stir to coat all of the pasta and hot dogs. Garnish with additional cheese, if desired. Serve immediately.

Nutrition Facts : Calories 697 kcal, Carbohydrate 46 g, Protein 20 g, Fat 48 g, SaturatedFat 30 g, Cholesterol 157 mg, Sodium 537 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

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