Apple Pie Cocktail Food

HOT APPLE PIE DRINK

Steps:

• In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.

APPLE PIE ( ADULT DRINK)

Steps:

• Combine the first four ingredients and bring to a boil.
• Set aside and let cool completely (about 6 hours).
• Remove cinnamon sticks and add everclear or vodka.
• Stir to mix well and store in GLASS bottles keep cool and enjoy!

AMERICAN PIE COCKTAIL

Steps:

• Add to shaker, ice, Canadian whiskey, apple liqueur and cranberry juice. Pour into 2 rocks glasses, garnish with a slice of apple, if using, and serve.

MOONSHINE APPLE PIE COCKTAIL

Steps:

• Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

APPLE PIE COCKTAIL

Steps:

• Combine apple juice and cider and bring to a near boil.
• Remove from heat and add sugar, cloves, and cinnamon sticks then stir.
• Let mixture cool to at least room temperature and strain/remove cloves and cinnamon sticks.
• Add half gallon of everclear.
• Bottle it up. (make sure you have plenty of bottles cuz this makes almost three gallons of alcohol).
• Enjoy warm or on the rocks. (make sure you shake bottle before pouring into your glass).

WHISKY APPLE PIE FLOAT

Steps:

• Add the cider, whisky, vanilla vodka and cinnamon to a glass and stir.
• Float the ice cream on top and garnish with more cinnamon.

APPLE PIE COCKTAIL

Steps:

• If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Set aside.
• In a cocktail shaker, combine apple cider, fireball, and vodka. Shake to combine.
• Pour over ice and serve immediately.

APPLE PIE MOONSHINE COCKTAIL

Steps:

• In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks.

APPLE PIE MIXED DRINKS

Steps:

• Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
• Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.

APPLE PIE IN A JAR DRINK

Steps:

• Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

HOT APPLE PIE DRINK RECIPE

Steps:

• Directions:Mix apple juice and cider in a crook pot or pan, add cinnamon sticks and simmer for approx 90 minutes.Take it away from heat and let it cool to room temperature and then mix grain alcohol. (190 proof is recommended but if its not available without license in your area then just go for 151 proof)Serve it warm or chill in refrigerator before serving.

SZARLOTKA COCKTAIL

Steps:

• Mix 1 part żubrówka bison grass vodka with 2 parts apple juice. Have all your ingredeints ice-cold. Trasfer to a serving glass and sprinkle a pinch of ground cinnamon on top. Serve with ice.

APPLE PIE MOONSHINE COCKTAIL

Steps:

• To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use. May be made a week in advance.
• To mix your cocktail, fill a highball glass or pint size mason jar with ice. Add apple slices if using.
• Add the vanilla vodka, apple pie moonshine, and simple syrup.
• Top with apple cider.
• Stir.
• Garnish with a cinnamon stick if desired.
• Enjoy responsibly!

HOT APPLE PIE COCKTAIL

Steps:

• Gather the ingredients.
• Pour the Tuaca in an Irish coffee glass .
• Fill with hot apple cider .
• Top with whipped cream and garnish with a cinnamon stick. Serve and enjoy.