CHOCOLATE COVERED PRETZEL RODS RECIPE
Steps:
- Line two large baking sheets with wax or parchment paper.
- Set up your workstation with all the sprinkles you are going to use. Place about 1/2 cup of colored melting candy (for the drizzle) in heavy-duty zip-top bags.
- Microwave 2 cups of chocolate chips and vegetable shortening in a tall glass for 45 seconds. Stir. The morsels may retain some of their original shapes. If necessary, microwave for additional 10- to 15-second intervals, stirring just until morsels are melted.
- Dip the pretzel rods into melted chocolate, tilting the glass to easily cover as much of the pretzel as you want. Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles.
- Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.
- Let set up. Store in an air-tight container.
Nutrition Facts : Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 171 mg, Fiber 1 g, Sugar 6 g, Calories 101 kcal, ServingSize 1 serving
GOURMET CHOCOLATE DIPPED PRETZEL RODS
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
Provided by Karen..
Categories Candy
Time 33m
Yield 30 chocolate pretzels
Number Of Ingredients 7
Steps:
- Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
- If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
- Dip each pretzel rod about 2/3 of the way up in chocolate.
- Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
- Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
- Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
- Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
- Lay back on wax paper to set completely.
- These look great displayed in, or given in, a unique glass or mug.
Nutrition Facts : Calories 96.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 2.6, Sodium 138.2, Carbohydrate 14.3, Fiber 0.7, Sugar 6.1, Protein 1.9
GOURMET PRETZEL RODS
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)
Provided by JEANNIE C
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
- Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 40 g, Cholesterol 3.7 mg, Fat 12.5 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 276.4 mg, Sugar 26.5 g
LINDA'S CHOCOLATE DIPPED PRETZEL RODS
Looking for something fun to make for Valentine's Day or Easter? Grab your holiday sprinkles, and have fun! These are a yummy treat for kids and adults alike! I made these for co-workers and family members during the holidays, and put some in gift baskets for Christmas. You can also change the M&M's and use the pastel colored ones for Easter to put in the kiddies Easter Baskets... You can make them for any of the holidays, by just using different holiday jimmies and candies... I wrapped in green and red saran wrap and tied with a coordinating ribbon for Christmas. They look pretty enough to put on top of Christmas presents or packages, use as party favors for kids, or as a place setting using a name tag tied with a ribbon to each one, so the kids know where their seats are. I have dipped them in caramel and then chocolate and sprinkled with nuts and M&M's. I have also used chopped candy bars such as Butterfingers. You could even use the little cinnamon hot red candies for Valentine's Day! Or put those cute candy hearts with the little sayings down the front with some sprinkles. The sky is the limit. Use your imagination, and I am sure they will work fine for you too. Great to do as a fun day with the kiddies too!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 25m
Yield 30-40 pretzel rods, 30-40 serving(s)
Number Of Ingredients 3
Steps:
- Put the chocolate chips in the top of a double boiler.
- Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
- When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2" down the chocolate, and lay on waxed paper.
- Let the chocolate harden a good 1/2 hour.
- I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
STRAWBERRIES DIPPED IN CHOCOLATE
This healthy dessert recipe is a quick and healthy way to satisfy your chocolate craving.
Provided by EatingWell Test Kitchen
Categories Healthy Chocolate Dipped Strawberries Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Microwave chocolate in a small bowl on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
- Dip strawberries in the melted chocolate.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 19.6 g, Fat 8.6 g, Fiber 3.1 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 0.2 mg, Sugar 13.7 g
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