Mulled Pomegranate Sipper Food
MULLED POMEGRANATE SIPPER
This warm and festive drink fills the entire house with the wonderful aroma of spices and simmering fruit juices. Kids and adults both love this spirit-warming sipper. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Place cinnamon sticks, cloves and orange zest on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker. Cook, covered, on low 1-2 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CROCK-POT MULLED POMEGRANATE SIPPER
This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping! - Lisa Renshaw, Kansas City, Missouri Click here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes
Provided by Taste of Home
Yield 16
Number Of Ingredients 8
Steps:
- In a 5-quart slow cooker, combine the first five ingredients.
- Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.
- Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
- Cover, covered, on low 1-2 hours or until heated through.
- Discard spice bag.
Nutrition Facts : ServingSize 1 serving, Calories 123 calories, Sugar 22 g, Fat 0.3 g, Carbohydrate 32 g, Fiber 6 g, Protein 0.6 g, Sodium 6 mg
MULLED POMEGRANATE-APPLE CIDER
Provided by Food Network Kitchen
Yield 6 servings
Number Of Ingredients 17
Steps:
- 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
- 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
- 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.
MULLED POM-APPLE CIDER
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the pomegranate juice and cider in a large non-reactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil. Serve in clear mugs or glasses with spices and dried fruit, and add a splash of your favorite liquor.
MULLED POMEGRANATE CIDER
Make and share this Mulled Pomegranate Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 40m
Yield 3 1/4 quarts
Number Of Ingredients 7
Steps:
- Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
- Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
- Decrease heat and simmer, uncovered, for 10 minutes.
- Remove spice bag (discard); stir in orange juice; serve hot or cold.
Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8
MULLED POMEGRANATE JUICE
Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm
Provided by Miriam Nice
Categories Drink
Time 15m
Yield makes around 1 litre
Number Of Ingredients 7
Steps:
- Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.
Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.3 grams protein
MULLED POMEGRANATE SIPPER (SLOW COOKER)
Make and share this Mulled Pomegranate Sipper (Slow Cooker) recipe from Food.com.
Provided by EURrosa1
Categories Beverages
Time 2h
Yield 3 quarts, 16 serving(s)
Number Of Ingredients 8
Steps:
- In 5-qt slow cooker combine all ingredients and cook on LOW for 1-2 hours. Discard cinnamon stick and cloves before serving.
Nutrition Facts : Calories 141.3, Fat 0.2, Sodium 5.6, Carbohydrate 36.2, Fiber 0.2, Sugar 33.6, Protein 0.2
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