ULTIMATE KOREAN FRIED CHICKEN
Steps:
- For the pickled radish cubes: Combine the rice vinegar, water, superfine sugar and salt in a large bowl, whisking until the sugar and salt are dissolved. Add the radish cubes and toss to coat. Leave at room temperature, covered, for 24 hours. Then refrigerate.
- For the pre-coating: In a large bowl, whisk together the cornstarch, salt, baking powder and pepper. Add the chicken and toss well until evenly coated in all areas. Transfer the chicken to a rack, shaking the chicken well to get rid of any excess coating. Let rest, uncovered, for 1 hour.
- For the gochujang sauce: Combine the brown sugar, chile paste, soy sauce, rice vinegar, sesame oil, ginger and garlic in a saucepan and bring to a boil. Lower to a simmer and allow to cook over low heat for 3 to 4 minutes. Set aside.
- For the sweet soy sauce: Heat the soy sauce, brown sugar, mirin, rice vinegar, sesame oil, ginger, chile flakes and garlic in a saucepan over medium heat until the sugar has dissolved; allow to simmer for 3 minutes. Mix the cornstarch with 1 1/2 tablespoons water and whisk into the sauce. Bring to a boil, and then remove from the heat and set aside.
- For the batter: Pour enough oil into a 6-quart Dutch oven to reach a depth of 2 inches. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil reads 350 degrees F.
- In a large bowl, whisk together the cornstarch, matzo meal, flour, chile flakes, salt, garlic granules, onion granules and baking powder. In a smaller bowl, whisk together the water, vodka and chile paste. Just before frying, whisk the wet mixture into the dry mixture. The consistency should be relatively thin and runny.
- Working in 2 batches, dip each piece of chicken into the batter, letting excess batter drip off. Suspend the chicken in the oil for a couple of seconds for it to set before letting it slip completely into the oil, otherwise the chicken will fall and stick to the bottom of the pot. Fry the chicken until golden brown and cooked through, 15 to 20 minutes per batch. Transfer to a wire rack to drain as done.
- Serve with the sauces on the side.
GRANNY FOSTER'S SUNDAY FRIED CHICKEN
Recipe adapted from Sara Foster's Southern Kitchen (Random House; 2011).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h35m
Number Of Ingredients 9
Steps:
- Place chicken in a large bowl and cover with cold water. Add 2 tablespoons salt, the sugar, vinegar, and bay leaves and stir until salt and sugar dissolve. Cover and refrigerate overnight.
- Place buttermilk in a large, shallow bowl. Lift chicken from brine and transfer to buttermilk. In another large, shallow bowl or zip-top bag, stir or shake together flour, 1 tablespoon salt, 1/2 teaspoon pepper, and pinch of cayenne to combine.
- Line a platter with a brown paper bag and place near stove. In a large cast-iron skillet, heat shortening over medium-high until a deep-fry thermometer reads 350 degrees to 375 degrees (a small cube of bread should brown in less than 1 minute). Oil should be deep enough to come halfway up sides of chicken; the level will rise slightly when chicken is added. Beginning with larger pieces, lift chicken from buttermilk, letting excess drip off, and dredge or shake in flour mixture until evenly coated. Shake off excess.
- Working in batches, add chicken, skin side down, to pan (do not crowd pan); reduce heat to medium. Fry until golden brown on both sides and juices run clear when thigh is pierced with a knife (an instant-read thermometer inserted into thickest part of thigh, avoiding bone, should read 165 degrees), 10 to 12 minutes per side.
- Transfer chicken to platter to drain. Season with salt and pepper and let sit 10 minutes. Serve warm or at room temperature.
CONTEST-WINNING SUNDAY FRIED CHICKEN
The spicy coating for this chicken is one I've put together over the years. My recipe really got a workout when our four children (now married)were young and our family competed out on the rodeo circuit. Whenever the word spread I'd brought along fried chicken, the cowboys would crowd around! Today, my husband and I run an 800-acre cattle and quarter horse ranch.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 11 ingredients. Place about 1 cup flour mixture in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag and shake to coat. Store remaining mixture in an airtight container and save for another use., In a large skillet, brown chicken on medium-high heat in 1/2 in. of oil on all sides; remove to a large shallow baking pan., Bake, uncovered, at 350° for 45-60 minutes or until chicken juices run clear.
Nutrition Facts :
SUNDAY FRIED CHICKEN
I serve this special chicken after church on Sundays. My family always looks forward to Sunday lunches just because of this chicken.-Carolyn Burton, Evanston, Wyoming
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, whisk eggs and milk. Dip chicken in egg mixture and shake off excess. Add a few chicken pieces at a time to the bag; seal and shake to coat. , In an electric skillet, heat 1/4 in. of oil to 375°. Fry chicken, a few pieces at a time, for 6-10 minutes on each side or until chicken juices run clear. Drain on paper towels.
Nutrition Facts :
SUNDAY FRIED CHICKEN
Like most fried chicken recipes, the chicken parts are coated with a seasoned flour mixture and browned in oil. This recipe adds the convienent step of finishing the cooking in the oven. This gives the cook time to prepare the rest of the meal.
Provided by looneytunesfan
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a paper or plastic bag. Shake a few chicken pieces in the bag at a time, coating well. On medium-high, heat 1/2 inches of oil in a large skillet. Brown chicken on all sides; remove to a large shallow baking pan. Bake, uncovered, at 350° for 45-60 minutes or until done. Recipe makes enough coating for three chickens. Store unused mixture in an airtight container.
Nutrition Facts : Calories 935.2, Fat 46, SaturatedFat 12.6, Cholesterol 212.8, Sodium 3695.8, Carbohydrate 64.8, Fiber 5.5, Sugar 1, Protein 62.6
More about "sunday fried chicken food"
SUNDAY CHICKEN DINNER ON A BUN {ULTIMATE FRIED …
From seductioninthekitchen.com
THE PERFECT SUNDAY NIGHT FRIED CHICKEN | WINE ENTHUSIAST
From winemag.com
CRACKER BARREL COPYCAT: SUNDAY FRIED CHICKEN RECIPE
From diyjoy.com
10 BEST SOUL FOOD FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
CRACKER BARREL SUNDAY HOMESTYLE CHICKEN - COPYKAT …
From copykat.com
SUNDAY FRIED CHICKEN RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (1)Estimated Reading Time 2 minsServings 4Calories 228 per serving
- Place cornflakes in a plastic food bag and crush gently with your hands to make very coarse crumbs.
SUNDAY FRIED CHICKEN - CHURCH'S CHICKEN, MARRERO TRAVELLER …
From tripadvisor.ca
THE FRESHMAN COOK: GRANDMA'S FRIED CHICKEN / #SUNDAYSUPPER
From thefreshmancook.com
SOUL FOOD MENU - SUNDAY DINNERS SOUL FOOD - CORONA CALIFORNIA
From sundaydinnerscorona.com
SUPER BOWL SUNDAY: TORONTO RESTAURANTS AND BARS OFFERING TAKEOUT …
From torontolife.com
SOUL FOOD SUNDAY FRIED CHICKEN | GREENS | DRESSING | MAC …
From youtube.com
SUNDAY FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
50 EASY SUNDAY DINNER IDEAS THE WHOLE FAMILY WILL LOVE
From southernliving.com
WEEKNIGHT FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
KENTUCKY FRIED CHICKEN "SUNDAY DINNER" (1968) - YOUTUBE
From youtube.com
THERE’S A NEW FRIED CHICKEN SUNDAY ROAST WITH ‘CRISPY SKIN CRACKLING ...
From propermanchester.com
FRIED CHICKEN | OATS CHICKEN | SUNDAY AFTERNOON COOKING
From sundayafternooncooking.com
15 BEST RECIPES FOR NATIONAL FRIED CHICKEN DAY AND BEYOND
From today.com
THE SACRED ROOTS OF FRIED CHICKEN | ALLRECIPES
From allrecipes.com
SUNDAY FRIED CHICKEN - CHAMPSDIET.COM
From champsdiet.com
SUNDAY DINNERS SOUL FOOD - SOUL FOOD RESTAURANT IN CORONA
From sunday-dinners-soul-food.business.site
SUNDAY FRIED CHICKEN
From irishfoodies.blogspot.com
SUNDAY CHICKEN DINNER | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
SUNDAY FRIED CHICKEN - FOOD24
From food24.com
SUNDAY FRIED CHICKEN DINNER IS FANTASTIC - MALLORY HILL COUNTRY CLUB ...
From tripadvisor.ca
MAKE DELAWARE FRIED CHICKEN FOR SUNDAY SUPPER: SAM SIFTON SHOWS …
From today.com
SUNDAY FRIED CHICKEN FOOD US ~ FOOD US BEST FOOD WORLD
From foodus.blogspot.com
[HOMEMADE] SUNDAY SOUTHERN FRIED CHICKEN LUNCH : FOOD
From reddit.com
THE PERFECT SUNDAY ROAST CHICKEN RECIPE - EAT THIS NOT THAT
From eatthis.com
SUNDAY SUPPER: FRIED CHICKEN MENU – MALLIZE
From mallize.com
TDC'S SUNDAY FAMILY DINNER - DEEP FRIED CHICKEN
From tdc.ca
SUNDAY SUPPER: FRIED CHICKEN MENU – DOSINGO
From dosingo.com
SUNDAY FRIED CHICKEN - FREE FOOD RECIPES
From food-kids-recipe.blogspot.com
SUNDAY FRIED CHICKEN - MASTERCOOK
From mastercook.com
SUNDAY FRIED CHICKEN - RECIPECIRCUS.COM
From recipecircus.com
A SOUL FOOD SUNDAY: FRIED CHICKEN, CANDIED YAMS, SMOKY MAC N …
From adashofsoul.com
25 EASY SUNDAY DINNER IDEAS WITH CHICKEN | SOUTHERN LIVING
From southernliving.com
SUNDAY NIGHT FRIED CHICKEN - KELLI'S KITCHEN
From kelliskitchen.org
25 BEST FRIED CHICKEN RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
FOOD SUNDAY: FRIED CHICKEN - SHADOWPROOF
From shadowproof.com
16 SIDE DISHES FOR FRIED CHICKEN DINNERS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SUNDAY FRIED CHICKEN RECIPE - FOOD.COM
From food.com
50 BEST SUNDAY DINNER IDEAS FOR FAMILY-FRIENDLY COMFORT FOOD
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love