Boozy Chocolate Orange Fondue Recipe By Tasty Food

CHOCOLATE ORANGE FONDUE

Steps:

• For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
• Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

CHOCOLATE ORANGE FONDUE

Steps:

• Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.

BOOZY CHOCOLATE FONDUE

Steps:

• Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey's).
• Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.

ORANGE CHOCOLATE FONDUE

Steps:

• In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.