POTATO AND BACON SALAD
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Provided by readernut
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
- Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
- Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
- Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 22.3 g, Cholesterol 131.8 mg, Fat 27 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 419.8 mg, Sugar 1.7 g
CREAMY POTATO SALAD RECIPE
This creamy potato salad has so much flavor! It's loaded with fresh and crisp cucumber and radishes that make the potato salad lighter and supremely satisfying.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 40m
Number Of Ingredients 11
Steps:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
- Stir together dressing ingredients and refrigerate until ready to use.
- Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced radishes, finely diced celery, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up.
Nutrition Facts : Calories 229 kcal, Carbohydrate 20 g, Protein 5 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 100 mg, Sodium 290 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
POTATO SALAD WITH BACON, OLIVES, AND RADISHES
This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends.
Provided by L.R. Fay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h45m
Yield 5
Number Of Ingredients 8
Steps:
- Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
- Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
- Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
Nutrition Facts : Calories 676.7 calories, Carbohydrate 40.9 g, Cholesterol 65.9 mg, Fat 50.9 g, Fiber 4 g, Protein 14.6 g, SaturatedFat 15.1 g, Sodium 1040 mg, Sugar 2.3 g
RADISH POTATO SALAD
This potato salad is well coated with a creamy dill dressing. This summery salad, made with radish slices and chopped eggs, is not only pretty but easy to prepare, too.-Lydia Garcia, Hanover, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Peel and cube potatoes; place in a large bowl. Add radishes and eggs. In a small bowl, combine the mayonnaise, dill, vinegar, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
ITALIAN POTATO SALAD WITH BACON AND OLIVES
A very hearty potato salad with classic Italian vinaigrette dressing. Use the best quality black olives you can find.
Provided by Semra22
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the dressing ingredients together.
- Toss with potatoes, bacon, mushrooms, onion and garlic.
- Cover and chill for at least 2 hours, will taste even better overnight.
Nutrition Facts : Calories 237.5, Fat 15.5, SaturatedFat 2.6, Cholesterol 3.6, Sodium 137.1, Carbohydrate 22.9, Fiber 3.8, Sugar 2.4, Protein 4
HOT POTATO SALAD
Thought potato salad was just a chilled dish for outdoor picnics and summertime family reunions? We'd like to introduce you to Hot Potato Salad.Our Test Kitchen Director Robby Melvin shared this recipe from his grandmother Jackie Freeman's personal collection. In our opinion, it's a heavenly marriage of the best parts of a classic potato salad and creamy, cheesy gratin. One bite and you'll understand why this unexpected casserole is a new favorite on holiday tables throughout the South. Before you know it, this casserole might steal the show from those homemade mashed potatoes Cousin Betsy brings year after year. Who needs gravy when you can have a plate full of potato salad with bacon, cheese, and salty, briny olives? For this hot potato salad recipe, just one step will require a little planning ahead. Be sure to set the cheese in the freezer for at least 45 minutes before you begin to grate. This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking.
Provided by Southern Living Editors
Categories Potato Side Dishes
Time 2h
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely.
- Peel potatoes, and cut into 1-inch cubes. Grate frozen cheese, using large holes of a box grater.
- Preheat oven to 325°. Whisk together mayonnaise and half-and-half in a large bowl. Stir in onion, olives, potatoes, and cheese until blended. Add salt and pepper to taste. Spoon into a 13- x 9-inch baking dish coated with cooking spray. Top with bacon pieces.
- Bake at 325° for 55 minutes. Increase oven temperature to broil, and broil 5 minutes or until bacon is crisp. Let stand 5 minutes.
More about "potato salad with bacon olives and radishes food"
POTATO SALAD WITH RADISHES & CRISPY BACON · FAITH ...
From foodschmooze.org
Estimated Reading Time 50 secs
POTATO SALAD WITH OLIVES AND BACON - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
10 BEST POTATO SALAD WITH GHERKINS RECIPES - YUMMLY
From yummly.com
10 BEST RED POTATO SALAD WITHOUT EGGS RECIPES | YUMMLY
From yummly.com
POTATO SALAD WITH RADISHES RECIPE - RECIPES.NET
From recipes.net
1/5 Category SaladCuisine AmericanTotal Time 1 hr 25 mins
WARM POTATO SALAD WITH RAMPS AND BACON RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 1 hr 10 minsServings 6Calories 170 per serving
- Place potatoes in a 13 x 9-inch glass or ceramic baking dish, and drizzle with 3 tablespoons water. Cover with foil and bake at 375° for 45 minutes or until tender. Remove the foil, and cool for 15 minutes. Halve potatoes.
- Combine olive oil, vinegar, and mustard in a small bowl, stirring with a whisk. Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. Remove bacon from pan using a slotted spoon, reserving drippings in pan. Increase heat to medium-high. Place potatoes cut sides down in pan; cook for 5 minutes or until golden brown. Place potatoes in a medium bowl.
- Remove and discard roots and outer leaves from ramps; rinse and drain ramps. Pat ramps dry. Thinly slice bulb ends and leaves crosswise to measure 1/2 cup. Add the ramps, bacon, and radishes to potatoes. Drizzle dressing over potato mixture, and sprinkle with salt and pepper. Toss.
POTATO SALAD WITH OLIVES AND CAPERS - JUST A LITTLE BIT OF ...
From justalittlebitofbacon.com
5/5 (4)Total Time 45 minsCategory Side DishCalories 300 per serving
- Fill a large pot with cold water. Add the potatoes and bring them to a boil. Add the kosher salt (about 1-2 tbsp) and reduce the heat to keep the potatoes at a simmer. Cook until the potatoes are tender when pierced with a fork, about 12 minutes. Drain, sprinkle with some cider vinegar and let cool.
- Once the potatoes are just warm, toss them with the olives, capers, and lemon mayonnaise. Top with scallions and either serve immediately or put the salad in the refrigerator to chill.
- Add egg yolk, salt, mustard, and about 1-2 teaspoons of lemon juice to a bowl. Whisk together until the egg yolk is fully combined and bright yellow.
POTATO SALAD WITH BACON - TASTYCOOKERY
From tastycookery.com
Servings 5Category Salad
- Cut peeled potatoes into 1/2 inch pieces. Pour water into a large pot and bring it to a boil. Add the potato pieces. Cook for about 10 minutes.
- Cut bacon into small pieces. Cook over medium-high in a large skillet until the bacon turns brown.
- Chop celery, green onions, olives, and radishes into small pieces. Place them into a large bowl. Add the potato pieces and bacon. Mix. Add mayonnaise and lemon juice. Stir and place the salad in the fridge for a few hours. Serve.
SPINACH PESTO POTATO SALAD WITH BACON - VIKALINKA
From vikalinka.com
5/5 (3)Category SaladCuisine British FusionCalories 193 per serving
- Cook the potatoes in a large pot until tender but not falling apart, they should be firm. I prefer to cook mine with the skins on. If you are using large potatoes, quarter them after they've been cooked. Let them stream dry and set aside.
- Coat the potatoes with the pesto sauce while they are still warm. That will allow for the flavours to blend properly. Put in the refrigerator for the potatoes to cool. Cook the bacon, cool slightly, then chop.
- Before serving toss the salad with sliced radishes, peas and chopped bacon, taste and add salt if necessary. Sprinkle with microgreens or chopped herbs.
RADISH SALAD (MOCK POTATO SALAD) - EASY LOW CARB
From easylowcarb.com
Ratings 11Category Salad, Side DishCuisine AmericanTotal Time 45 mins
- Wash radishes and cut in half if large. Toss with olive oil, salt & pepper. Roast 30 minutes or until tender. Cool completely.
BABY POTATO SALAD WITH RADISHES AND CELERY - FOOD & WINE
From foodandwine.com
4/5 Total Time 1 hrServings 8
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 20 minutes. Drain and let cool slightly. Slice the potatoes 1/2 inch thick.
- Meanwhile, in a large bowl, whisk the olive oil with the vinegar and season with salt and pepper. Gently fold in the potatoes and celery. Let stand at room temperature until cool, about 30 minutes. Just before serving, fold in the radishes and scallions and season with salt and pepper.
POTATO RECIPES - HEALTHY DISHES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
CROWD-PLEASING POTATO SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
AMISH POTATO SALAD - MRFOOD.COM
From mrfood.com
4/5 (50)Estimated Reading Time 1 minCategory Deli Salads
POTATO SALAD WITH BACON, OLIVES, AND RADISHES BEST FAMILY ...
From familytopsecretrecipes.blogspot.com
TOP 20 BACON, MAYONNAISE & RADISH RECIPES : 2022
From supercook.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES | COOKING SELF
From cookingself.com
POTATO SALAD WITH CUCUMBERS AND RADISHES - COOKEATSHARE
From cookeatshare.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES RECIPE ...
From recipes.europes.live
TOP 20 CELERY, LEMON, RADISH & POTATO RECIPES : 2022
From supercook.com
DIJON POTATO SALAD RECIPE WITH BACON, WATERCRESS & GREEN ...
From blog.thenibble.com
POTATO SALAD WITH BACON OLIVES AND RADISHES
From wikifoodhub.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES | RECIPE ...
From pinterest.co.uk
POTATO SALAD WITH BACON, OLIVES, AND RADISHES
From crecipe.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES RECIPE
From crecipe.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES TASTY RECIPES
From recipesfoodgrabs.blogspot.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES ...
From thefencepost.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES | RECIPE ...
From pinterest.ca
POTATO SALAD WITH BACON, OLIVES, AND RADISHES | RECIPE ...
From pinterest.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES SO TASTY ...
From healthzonepluschannel.blogspot.com
POTATO SALAD WITH BACON|PRINT | TASTYCOOKERY
From tastycookery.com
BEST AMERICAN RECIPES: POTATO SALAD WITH BACON, OLIVES ...
From americanrecipesbook.blogspot.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES - GLUTEN ...
From fooddiez.com
POTATO SALAD WITH BACON, OLIVES, AND RADISHES - DAIRY-FREE ...
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love